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Papa John's Pizza
From The Owner of Papa John's Pizza
Tips for Papa John's Pizza
March 25, 2009
It's not good pizza.. The only good pizza is a pie that was made from fresh dough. If the dough has ever been frozen and shipped in prepared and ready to go, then please don't call this pizza. You can call it pizza-like. I want real 100% whole milk cheese on my pies. I will say that it is at least a lot better than Little Caesars and Cici's.
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July 17, 2008
The Subway of takeout pizza joints embraces fresh ingredients and store-made crusts..
In Short
These bright white storefronts are accented with green and red details and photos of the chain's boyish founder. The simple menu focuses on standard pies and chicken-centric specialty pizzas--the Hawaiian BBQ, BBQ chicken, and bacon and chicken club--each topped with fresh ingredients like baby portobello mushrooms and roma tomatoes. A selection of sides includes bread sticks, cheese sticks, chicken strips and a handful of dipping sauces.
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August 27, 2002
Perfect. Wow when you here someone saying they have something thats perfect Im a little leary of this. However after eating at Papa Johns I can say that that is true. Good job Papa keep the perfect pies coming
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