Black's Barbecue
Lockhart, TX 78644
Phone: (512) 398-2712
- Cross Street:
- Pecan Street
- Hours:
- Mon-Thu 10am-8pm, Fri-Sat 10am-8:30pm, Sun 10am-8pm
Message from Black's Barbecue
Oldest Bar-B-Que restaurant in Texas, run by the same family since 1932
- Open 8 days a week
- Less than 30 mins from Austin
- Homemade beef and pork sausage
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Editorial Description for Black's Barbecue
Family owned barbecue joint since 1932 offers smoked brisket, pork ribs, chicken and homemade sausages. Orders shipped worldwide.
User Reviews for Black's Barbecue
01/13/2008 Posted by chuckberry71
A friend and I drove down to Lockhart to experience the legendary Kreuz's barbecue. Silly us, we went on a Sunday, when Kreuz's is closed. There's a billboard for Black's BBQ, so we decide to find it and see if it was open. Well, it happened to be one of the 8 days of the week the place is open, so we were in luck. Serve yourself sides are the first thing you pick, I got the broccoli salad with little red onions (very good). I chose a quarter pound of brisket and a quarter pound of pork loin. You pay for the food by the cutting station and get your drinks in another room. Serving drinks was a bored and easily annoyed goth girl who was the standout reason not to go to Black's. Seemed to pretend not to understand anything I said. The brisket was good, but a bit too fatty, and the pork loin a touch dry. Not a bad place to go if other places are closed, but I certainly think there are better places in Lockhart to get BBQ.
Pros: Open when others aren't, good standard Texas BBQ
Cons: Disconnected and uninterested service
09/29/2006 Posted by wingage
i go to austin a lot and i always drive down to smitty's in lockhart to eat and also to bring back a few pounds of brisket and sausages to LA. we went to black's one night because we got a late start smitty's and kreuz were already closed. anyway, the people who work there were pretty nice and easygoing, but the brisket and ribs weren't anywhere near what i was expecting. brisket was a little dry and plain and the ribs were tougher than i expected. smitty's is the best in town (and anywhere else) and kreuz is a close second. i would put blacks at a distant third...
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