Outback San Marcos

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marzanna

Joined 6 years ago

Consistently great food!. My family and I have been eating here for the last 10 years and their food is consistently good. We come here for family birthdays and celebrations and everytime we come, the food is excellant. This is probably the best place for steaks in this town. We love the Alice Springs Chicken also. Grilled chicken breast with bacon and sauteed mushrooms topped with jack and cheddar cheese with honey nustard sauce. Another favorite is the Coconut Prawns. They have a crispy coating and a sweet and savory dipping sauce. The Wallaby Darned is their version of a bellini and is just peachy! (pardon the pun) And of course you've got to begin your meal with the Bloomin' Onion. The crispy crust on the fried onion and the spicy dipping sauce, yum-o. It's like a meal in istself. Be sure and order it with several people in your party or you won't have room for the rest of your meal. Their bushmans bread is awesome too. This chain proves that management is everything. Not all OutBacks are this good!

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Contributor

Joined 10 years ago

Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.. In Short
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.