Frank & Angie's Pizzeria
Austin, TX 78701
Phone: (512) 472-3534
Fax: (512) 472-2061
- Price:
- $
- Cross Street:
- W Sixth Street
- Hours:
- Mon-Sat 11am-10pm, Sun 4pm-10pm
Editorial Review for Frank & Angie's Pizzeria – by Citysearch Editors
In Short
An open kitchen faces the main dining area, where patrons can start the meal off with a house salad, or share enormous pizzas elevated on stands. Checked tablecloths set the mood; a hanging chalkboard announces daily two-for-one specials. Coveted pizza toppings include roasted garlic cloves, artichoke hearts and cilantro pesto. "Angie's Combo" features provolone, roasted garlic, eggplant and sun-dried tomato. There is also a cheese-less pie and a few standard pastas.
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Insider Tips
Save MoneyTry one of the tasty $5.50 weekday lunch specials from 11am to 2pm. For dinner, have the two-for-one $7.95 veggie pizza special.
Know Before You GoCalzones require a 15-minute wait: The stuffed, crispy-on-the-outside crust is filled with everything from chicken and feta cheese to peppers and meatballs.
User Reviews for Frank & Angie's Pizzeria
05/26/2008 Posted by WestSideZiggy
Seriously? Look, any service place that closes on a Holiday just goes to show how lazy and uncaring they are about their customers. Hey guys, your pizza isn’t that good to be so pompous. And by the way, Hutt’s was packed!
Pros: Great lockation, Godd sized pies.
Cons: Customer Service
03/03/2008 Posted by lvmusicman79
I went here today on the recommendation of a friend who wanted to meet for a quick lunch. I had the slice and salad combo for $6.50 and got a salad & slice of pepperoni. The salad was tasty and came with a hunk of bread that was also good. Nothing earth shattering here, just good food. The pizza was tasty as well...perfectly cooked. A little greasy but excellent overall. I would absolutely come back here if looking for a quick bite and fast place to meet a friend for lunch.
Pros: Nice small room atmosphere, small down home attitude
Cons: Pizza was a little greasy, service was a tiny bit long for what we got.
