Chuy's Restaurant
Austin, TX 78704
Phone: (512) 474-4452
- Best of Citysearch:
- Burrito 2006, Mexican Food 2004
- Hours:
- Sun-Thu 11am-10:30pm, Fri-Sat 11am-11:30pm
Editorial Review for Chuy's Restaurant – by Citysearch Editors
In Short
Chuy's is always crowded, with most patrons sipping strawberry-flavored margaritas or Coronas at the bar as they endure the seemingly required 30-minute wait. A typical mix of students, families and rowdy professionals eye the Elvis decorations as well as the large plates of food. Vegetarian enchiladas are stuffed with chopped onions, peppers, mushrooms and zucchini. The smoked chicken quesadillas are folded, grilled rounds containing sliced poultry, cheese, mushrooms and onions.
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Insider Tips
Look GoodOwners Mike Young and John Zapp support local music and sponsor various events, including a charity children's Christmas parade and a fun run presided over by an Elvis impersonator. Call for more info on how you can join in.
User Reviews for Chuy's Restaurant
05/01/2008 Posted by girliegirl44
I've given Chuy's two or three chances since living in Austin and have never had a good meal there. Not to mention - do they buy their margarita mix from a liquor store? It tastes like that stuff you buy off a shelf? What about real lime juice? I usually get cheese enchiladas and I'm pretty picky about them. They weren't good at all. They were so dry, it was awful. I think this place has history in Austin and that's what people like. It's a great place for kids, but not when you're looking for good food. I couldn't believe they didn't have black beans! What the? Don't think I'll be going back unless I have to :-(
Pros: Fun environment, good service
Cons: Food/Margs not so good
04/23/2008 Posted by leggychick
Love the food. Very delicious and inexpensive. I would recommend the fried chicken. Fried chicken in general has been my absolute favorite since I was a kid, so I can safely say with confidence that this is the BEST fried chicken ever! I also go to Chuy's in Houston and San Antonio for it.
Pros: Food
Cons: Don't know yet...
