Austin >Olive Garden
It’s back! Olive Garden’s 3 Course Italian Dinner returns for just $12.95.
Choose one of five delicious entrées, like New! Grilled Chicken Toscano or New! Shrimp Penne. Enjoy with unlimited soup or salad, and everyone’s favorite oven baked breadsticks. Then finish on a high note with a decadent dessert! Three full courses, just $12.95.
Go gather up the gang for more! Go 3 Course Italian Dinner!
Limited time offer. Prices may vary in NY and Alaska.
At Olive Garden, you’ll enjoy a warm and welcoming dining experience every time you visit. Explore our full menu of appetizers, entrées, desserts, wines and specialty beverages. Plus, our children’s menu, gluten-free and new lighter fare options mean there’s something for everyone at Olive Garden. …
Italian?. This place is an insult to anyone who knows what Italian food should taste like. Italian food is about freshness which is far far far away from this chains mentality. The name "garden" should imply fresh ingredients, but nothing here is fresh. Canned and frozen are the way of this place with the small exception of the salad. The pasta isnt even made fresh! Real Italian made pasta is all about the pasta, and not the gallon of canned, over-salted sauce that gets dumped over it! You can find a better and cheaper meal in the freezer section of your local HEB and that isnt saying much!
Very delicious food !!!!!!!. Visited this restaurant and had an awesome waiter and delicious food. Very great place to eat @ for those who enjoy pasta !!!!!!!!! Food was so delicious my kids licked their fingers clean. Lol
Best dining experience I've had in ages. The nurse and I dropped in at the S. Lamar OG around 9pm last Saturday night (after being turned away at Johnny Carino's on Brodie), and it was the best thing Carino's could have done for us. Our server, Jay, was the epitome of how waitstaff everywhere should conduct themselves. The atmosphere was delightful, the food fantastic, and the service was superb. 180 degrees from our experience at Southpark Waterloo's.
Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant..
Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.
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