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Bakehouse Restaurant & Bar
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About Bakehouse Restaurant & Bar
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Breakfast 'til 3pm everyday.
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Open until midnight everyday
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A local tradition over 28 years!
Pictured: Bakehouse Breast of Chicken from our regular menu.
We have a new menu with new items like Turkey Reuben, Tempura Mushrooms, and The Pizza Omelet. New wine list. German dishes available all day.
Now serving the best breakfast in Austin until 3pm everyday of the week. Full menu is available from 7am. The bar opens at 7am too!
We'll bet money in a blind tasting against any place in town that we have the BEST in AUSTIN of Hamburgers, Chicken Fried Steak, Chicken Pot Pie, and our soups, especially our famous Sausage Chowder. We also have the best Pancakes, Migas, Hollandaise sauce, and Omelets. Actually just breakfast in general, and of course our German food.
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Tips for Bakehouse Restaurant & Bar
March 12, 2013
I had the opportunity to eat at the
Bakehouse during a recent golf trip to Austin. Chicken Pot Pie was awesome, I highly recommend it! It was so good I decided to come back for breakfast. The next morning they we're willing to "build" me an omelet that wasn't on the menu.
The menu is huge and varied, I'm only sorry that I didn't get to try more things. That'll have to wait for the next trip to Austin.
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March 06, 2013
This is my favorite go to place. Good for breakfast, lunch and dinner. They are international...serving Italian, Mexican, Chinese, French,...and just plain old good American food. Chicken fried steak may be the best in Texas. Prime Rib excellant. Quiche even better. Pancakes are awesome, and desserts are to kill for. I have never had a bad meal here, and the prices are even better. This is a favorite of the locals. I have been eating here for 25 years.
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March 01, 2013
A small loaf of yummy homemade bread was served with the salad. I thought the prices were very reasonable.
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February 11, 2013
i took my family to The Bakehouse for the first time last week. Everyone, even my kids, liked the food and the friendly atmosphere. I would recommend The Bakehouse to anyone. The liver and onions was super.?
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February 02, 2013
A charming little spot with a diverse menu, but I usually stick to the basics. Good breakfast tacos and deep fried appetizers. Lots of cool maps all over the walls.
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February 01, 2013
This is a value priced place that makes really good, non-institutional, fresh from scratch dishes
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January 04, 2013
I love this place. I've been eating here since the early 90s and its always been one of my faves.
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