An open kitchen churns out wood-fired pizzas and fresh-made pastas at this casual Sicilian-American chain.. In Short Decorated with family photos of founders Damian Mandola and Johnny Carrabba, the open dining rooms pack groups of friends and extended families into four- and six-person tables and booths; smaller parties or couples can grab stools at the open kitchen's adjoining bar to watch chefs make dinner. The traditional southern Italian menu offers grill specialties like steak Marsala and fire-roasted chicken breast with sun-dried tomatoes; pasta dishes include fettuccine Alfredo and garlic-sauteed shrimp with linguine.
Great food and service.
I have enjoyed every visit here. I can't say anything bad about this place so far. My husband and I usually share one entree because of the generous portion sizes they serve. Many restaurants bring out only one plate of food and we have to ask for a clean plate and split the meal ourselves. But that's not Carrabba's style ... They split the order in the kitchen and bring us two plates of food every time.