05/26/09

10th anniversery

by claire1964

My husaband and I celebrated our 1st, 2nd, 4th and now our tenth anniversary. Main Street Grill had taken care of everything including my husband's request for rose petals and candles on the table. We were in the vault which is the prefect place for romance and celebration.

It was fabulous! A memory for the ages! It couldn't have been any better.

claire :)

• Pros: Tenderloin was fantastic
• Cons: none!! Absolutely none!

07/19/08

You have to try the soup!

by Isayitlikeitis

My husband and I have been to main street grill at least once a month since the first time we went there. Everytime we go the soup is amazing, no matter what kind it is, it's always fantastic! I, personally, am NOT a soup person, in fact, it took a lot for my husband to get me to order the soup at Main Street, because I don't generally like soup. But this stuff is FANTASTIC!!! The chef even came out to meet my husband because he ordered 5 bowls of it the first time he ever tried it. (I'm not exaggerating... ) He will not give us his secret recipe, so we have to keep going to get our soup fix... I also love the horseradish encrusted lamb and the garlic mashed potatoes... whatever this chef is putting in his food, it's working! Great place to go!

• Pros: great food! personable staff! a chef that knows how to blend flavors!
• Cons: the location is small, but I kinda like the cozy atmosphere

05/09/08

Main Street Grill is the Best Little Restaurant in TX

by KelJas23

First Time to ever write a review but we wanted our dining experience to be known. We are brand new to the area and are so happy to have Main Street Grill in our back yard. We found the restaurant on citysearch and we thought lets try it out. The service was warm and the food was Phenomenal. Our server was extremely knowledgeable and was more than happy to guide our night when he discovered it was our first time to dine with them. He tooks us through the menu recommending a couple of favorites per course. His descriptions enticed us to take his word and we were blown away with the flavors. He selected a starter for us bacon wrapped jalepeno stuffed shrimp with an ancho honey sauce, next we tried a roasted pepper bisque and also a mixed green salad with strawberries, pecans, and gorgonzola crumbles which had this rediculously delicious sweet balsamic dressing, and for dinner we both had a beef tenderloin which was served in a red wine sauce and a gorgonzola baked topping, the spices the steak were prepared with played off the red wine sauce perfectly. We finished with a house made cheesecake which was also advised for us to try. I don't even really like cheesecake but wow that's some good cheesecake. (I gave in when I saw my husband's ears perk up when he heard cheesecake) So overall we give it four thumbs way, way up!!!!

• Pros: Warm Friendly Service and Great Food
• Cons: A little bright with all the windows blinds open, candles but no candle light? could be a bit more intimate