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Red Lobster

2702 A Parker Road, Round Rock, TX | Map it  

78681 30.480405 -97.680459

(512) 600-0145 | View Website

  • Hours

    Sun - Thurs 11:00 A.M. - 10:00 P.M.; Fri - Sat 11:00 A.M. - 11:00 P.M.
  • Menu
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Discover a whole new way to love seafood

Features

Categories:
Grill Restaurants, Restaurants
Cuisine:
Seafood, Steakhouse

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Restaurant Special Features:
Bar Menu

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Reviews for Red Lobster

peppermint81

Member since Nov, 2008 View Profile
15Reviews
0Photos
Joined 4 years ago
5.0
May 15, 2009

Love this branch of Red Lobster!. Over all I love Red Lobster food...but this place by far stands out of the many other places I have been to. The staff here is very friends and the food is always best. Salad is crunchy, biscuit are steaming hot n perfect , the shrimp n fish are always perfectly cooked. Once I have food at the Red lobster @ lamar and my salmon was way over cooked!. Here I have been like 7-8 times now and its never overcooked.

Love it!

Recommendations: blacked tilapia/salmon, virgin pina colada, ceasar salad with biscuits n shrimp your way!

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Sunshine513

Member since Oct, 2008 View Profile
23Reviews
0Photos
Joined 4 years ago
5.0
October 03, 2008

Good food and service!. We've eaten here numerous times and have always been pleased. My youngest daughter wanted to have dinner here for her last birthday. Our waiter gave us prompt service and made my daughter feel special. The lobster, crab and seafood-stuffed mushrooms are a delicious appetizer. I love their Cheddar Bay Biscuits! But who doesn't? My personal favorite is the Create Your Own Fest with seafood-stuffed flounder and parrot bay jumbo coconut shrimp. Oh, my mouth is watering as I type this! We really enjoy this restaurant, so we are repeat customers.

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Contributor

Member since Aug, 2003 View Profile
1k+Reviews
0Photos
Joined 9 years ago
July 17, 2008

Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment.. In Short
Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the room's classy dark wood accents. The menu can be downright decadent, with starters of artichoke lobster dip, seafood fondue, and crab-stuffed mushrooms. Entrees feature lighter, grilled fare like mahi-mahi and North Atlantic sea scallops, along with signature lobster dishes, snow crab legs, and jumbo fried shrimp platters.

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