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Joined 10 years ago
July 17, 2008
Freshly baked deli favorites draw casual diners to this gourmet sandwich shop..
In Short
Since 1971, familiar green, white and red marquees have greeted patrons looking for international-style deli sandwiches. Starting with "The Original" sandwich--piled with three meats, three cheeses, mustard, marinated black olives, onion, lettuce and tomato on a fresh-baked sourdough bun--the menu has expanded to include zippy jalapeno-cheese bread; soups like Boston clam chowder and broccoli cheese; albacore tuna and chicken-pesto pasta salads; healthy wraps; and creative eight-inch pizzas like Thai chicken and Tuscan herb.
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