Olive Garden

(512) 341-8433

100 Sundance Pkwy, Round Rock, TX | Directions   78681

30.483372 -97.675495 View Website
  • Hours

    Sun - Thurs: 11:00 A.M. - 10:00 P.M., Fri - Sat: 11:00 A.M. - 11:00 P.M.
  • Menu
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Cuisine:
New American, Italian

Price:
$

Categories:
Restaurants

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Restaurant Special Features:
Carry Out, Family Style Dining, Family-Friendly Dining, Group Dining, Lunch Spot
Payment Methods:
American Express, Debit Card, Diners Club, Discover, MasterCard, Visa

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Olive Garden

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From The Owner of Olive Garden

Olive Garden’s 3 Course Italian Dinner is back, just $12.95!


About Olive Garden

  • Start with unlimited soup or salad
  • Then choose 1 of 5 new entrées
  • Finish with a decadent dessert

It’s back! Olive Garden’s 3 Course Italian Dinner returns for just $12.95. Choose one of five delicious entrées, like New! Grilled Chicken Toscano or New! Shrimp Penne. Enjoy with unlimited soup or salad, and everyone’s favorite oven baked breadsticks. Then finish on a high note with a decadent dessert! Three full courses, just $12.95.



Go gather up the gang for more! Go 3 Course Italian Dinner!



Limited time offer. Prices may vary in NY and Alaska.

At Olive Garden, you’ll enjoy a warm and welcoming dining experience every time you visit. Explore our full menu of appetizers, entrées, desserts, wines and specialty beverages. Plus, our children’s menu, gluten-free and new lighter fare options mean there’s something for everyone at Olive Garden.

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Tips for Olive Garden

5.0
April 25, 2010

WOW - I love it. I have to say I was pleasently suprised! We had the Tucan specials and they were YUMMY. Of couse, bread sticks and salad. Cant beat that. But what is great it the SERVICE. Never felt left alone and needed anything. Unlike the feeling I get from some other Italian Restaurants in Round Rock. There is a reason this place is packed, it is GOOD

0
July 17, 2008

Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant.. In Short
Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.

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