Olive Garden

(512) 341-8433

100 Sundance Pkwy, Round Rock, TX | Directions   78681

30.483372 -97.675495 View Website
  • Hours

    Sun - Thurs: 11:00 A.M. - 10:00 P.M., Fri - Sat: 11:00 A.M. - 11:00 P.M.
  • Menu
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Categories:
Restaurants
Cuisine:
Italian, New American

Price:
$

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Restaurant Special Features:
Carry Out, Group Dining, Lunch Spot, Family Style Dining, Family-Friendly Dining
Payment Methods:
MasterCard, Discover, Visa, American Express, Debit Card, Diners Club

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From The Owner of Olive Garden

Olive Garden's Never Ending Pasta Bowl is back, starting at $9.99!


About Olive Garden

  • Start with unlimited soup or salad
  • Choose from 6 pastas and 6 sauces
  • Enjoy unlimited add-ons for $2.99

The pasta event of the year is here: Olive Garden’s Never Ending Pasta Bowl is back for it’s 18th year! Unlimited bowls of pasta, starting at just $9.99.



Choose your favorite combination of pastas and sauces like new Garlic Asiago Alfredo. Then go for unlimited add-ons like meatballs, Italian sausage or chicken fritta for $2.99. As always served with unlimited soup or salad and oven baked breadsticks.



The pasta is unlimited, but not for long, so grab your friends and Go!



Limited time offer. Prices may vary in NY and Alaska.

At Olive Garden, you’ll enjoy a warm and welcoming dining experience every time you visit. Explore our full menu of appetizers, entrées, desserts, wines and specialty beverages. Plus, our children’s menu, gluten-free and new lighter fare options mean there’s something for everyone at Olive Garden.

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Citysearch

Tips for Olive Garden

5.0
April 25, 2010

WOW - I love it. I have to say I was pleasently suprised! We had the Tucan specials and they were YUMMY. Of couse, bread sticks and salad. Cant beat that. But what is great it the SERVICE. Never felt left alone and needed anything. Unlike the feeling I get from some other Italian Restaurants in Round Rock. There is a reason this place is packed, it is GOOD

0
July 17, 2008

Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant.. In Short
Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.

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