Trece Mexican Kitchen and Tequila Lounge
Dallas, TX 75205
Phone: (214) 780-1900
- Price:
- $$$
- Cross Street:
- Knox Street
- Specialties:
- Mexican Food
- Hours:
- Sun-Wed 5pm-11pm, Thur-Sat 5pm-12am, Sun brunch 10:30am-3pm
Editorial Review for Trece Mexican Kitchen and Tequila Lounge – by Amanda Howe
In Short
White booths and chairs contrast with black tables and floor, giving a sleek vibe. The menu lists dishes made to re-create authentic home cooking from south of the border. Starters include tableside guacamole; fresh avocados are mashed with hot peppers, cilantro and tomatoes. Entrees include salmon lightly doused with achiote-papaya sauce and mesquite grilled steak in a coffee glaze. Desserts include pina colada custard topped with strawberry salsa and tres leches flan.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
What to DrinkSip a Pinarindo Margarita: a velvety mix of fresh lime and pineapple juice, tequila and tamarind candy. Or try a Mi Corazon made from passion fruit nectar, tequila, and pomegranate and lemon juices.
The ExtrasThey serve shots of more than 120 varieties of tequila.
User Reviews for Trece Mexican Kitchen and Tequila Lounge
05/05/2008 Posted by matthelm22
The food was good, not memorable though. I was shocked when I got my ticket at the end of the meal. $100 for a meal for 2 that took less than an hour to complete? Perhaps it just was not my thing, but we could have gotten a meal more to our liking at Pappasito's (with drinks and an appetizer like we had) for less than 1/2 of the price at Trece. On top of that, no complimentary valet parking? Would have figured since we were patrons of the restaurant, the valet parking would be free...I mean, they do that at Abacus not too far away. So, probably will not be back there. Just not our type of place.
Pros: Tequila menu
Cons: Music too loud in dining room, price
04/01/2008 Posted by esheld01
Trece is amazing, perfect for large parties, they are so on point and have the best service. I had a large client event here, and not only was the food amazing, the chef came out himself to say hello, thank you, and bring some off menu desserts that were the most amazing thing I've ever tasted in my life. I LOVE this place, and can't wait to be back in Dallas...
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