Nunzia's @ The Y

Doesn't Recommend

TASTETESTER

Joined 4 years ago

Horrible. This was one of the worst dining events in Austin. The "food" was over-priced garbage. You cant get any further from Mexican food than this sorry excuse for a restaurant. Who in their right mind puts anice in their salsa????? That was the nastiest krap I ever tasted!

Doesn't Recommend

jettsetter

Joined 5 years ago

Don't Even Bother. My worst dining experience in Austin. The shrimp were overcooked and stringy- soggy pasta with meat sauce had virtually no meat and was swimming in grease-chicken carbonara was drowned in cream and nothing else. The pasta was taken off the bill as even the manager thought it was substandard. I feel further adjustments should have been made for the other two flop meals. Why would a restaurant be half Mexican and half pseudo-Italian? They should concentrate on doing one cusine well instead of two so poorly.

Doesn't Recommend

sebastien07

Joined 7 years ago

Awful Lunch. Went to lunch it the "mexican" side of the restaurant. The service was dismal and the food was awful. Had a steak burrito tasted like a saltlick. For $9 what a rip off. Everyone at my job said they could have told me it was bad if they had known I was going.

Recommends

tomasdalin

Joined 7 years ago

Great Saturday night meal and service. Great service from Steve, professional, relaxed and not in your face.

Oysters Rockefeller were awesome.

I had chicken piccata, my wife had halibut and both were excellent.

As far as the first review posted here, they are probably as good of a judge of food and service as they are illiterate.

Recommends

Contributor

Joined 10 years ago

Modern Italian dining at the Y in Oak Hill for expert cocktails and lingering meals.. In Short
Formerly the Y Bar and Grill, this café-casual and date-friendly spot in Southwest Austin blends crisp, modern accents with a relaxed neighborhood vibe. The menu features Texas steakhouse classics with Italian touches like bacon-wrapped shrimp and artichoke-brie dip appetizers; aged steaks like the 16-ounce porterhouse, New York strip or veal chop; venison osso bucco; baked seafood au gratin and lobster ravioli. The spacious bar churns out expertly mixed martinis and specialty cocktails.

Recommends

capfoodie

Joined 6 years ago

Good food, great drinks, casual atmosphere. I've been here a couple times. The steaks are great, and the bartenders mix excellent drinks. A casual yet modern setting, upscale food in comfortable surroundings. The only place of its kind in the area.

Doesn't Recommend

g00df00d

Joined 6 years ago

To Pricy $$$$, not goof food. It will make you though up! =(. dont even weast your time, the food is not goo. thats all i can say. bad bad bad bad bad bad bad bad bad bad bad bad bad bad bad bad bad bad bad bad bad bad bad bad bad. =(