Fogo De Chao
(512) 472-0220
309 E 3rd St, Ste 100
Austin,
TX
78701
30.2644
-97.7413
Neighborhood: Downtown
What People Are Saying About Fogo De Chao
The Editor
Joshua Hinsdale
Citysearch
In Short
In the brightly lit dining room lined with dark woods and South American murals, 15 different meats are continuously seasoned and roasted on spits. Wait staff bring these cuts--including sirloin, pork and lamb--to diners, carving slices right at the table. Salads, veggies, cheese bread, fried bananas and crispy polenta round out the meal. The table-delivered buffet continues until diners flip a green disk, displaying its red side and halting the food service.
User Reviews
palex
July 08, 2009
It's been 2 years since I have eaten here. It was better than I remember. I'm glad we finally got one here in Austin. The meat is extremely tender and tasty. The bread and salad bar are great. You won't be disappointed. It's worth every dime. I am taking all of my friends and family one at a time so I can go back again and again.
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Anonymous
February 11, 2009
First off... it is a bit pricey yes, but with everything that you get it is well worth it. All you can eat everything from bread to salad to meats to sides. Staff is all very nice, friendly and quick to help you with whatever you need. The choice of meats and cuts are all amazing and you will leave here happy and satisfied.
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kwtcarter
January 26, 2009
My husband and I ate here this Saturday for his birthday. Although I'm a vegetarian this was one of my best dining experiences. There was plenty of options for me on the salad bar (chick peas & potato salad was my fav) as well as the potatoes, warm bread and sauteed bananas that are brought to the table. My husband enjoyed all of the meats served but his favorites were lamb chop and filet mignon. The best part about this restuarant is the service. The waiters were very attentive to our needs, we never had to ask for anything. My husband left stuffed & happy!!!
read full reviewThe Details on Fogo De Chao
Know Before You Go:
Diners choose from the array of dishes, paying a flat price for their meals. Selections from the extensive wine list or dessert menu cost extra.
Where to Sit:
On a nice or cool day, opt to sit outside near the rotisserie on the restaurant's patio.
Fun Fact:
Although this chain opened its first US restaurant in Dallas, its first restaurants were opened by brothers in Porto Alegre and Sao Paulo, Brazil.
Category:
Steakhouse, Restaurants, Computer System Designers
Payment Methods:
American Express, Visa, Discover, MasterCard
Restaurant Special Features:
Special Occasion Dining, Outdoor Dining, Private Rooms, Business Dining, Family Style Dining, Lunch Spot, Group Dining, Fireplace, Notable Wine List, Prix Fixe Menu
