They do one thing and do it well: Sandwiches made to order for busy folks near the Triangle.. In Short This national chain of sandwich shops maintains the same atmosphere as other local outposts, with decorated sandwich bags on the yellow walls, concrete floors and plenty of tables. The ordering process is standard at all locations: Take a paper bag, mark the desired sandwich (turkey, ham, beef, veggie, seafood) and condiments and hand it to the cashier, who then slides the bag to food prep on a wire. With more than 50 sandwiches to choose from, it helps to have a game plan. Add on chips, cookies or a drink for just a buck.