Wisconsin cheese and custom makes star at this Austin chain..
Here, grilling bread and melting cheese is a concept; customers queue up, pick a Wisconsin cheese (from smoky to hot to sharp to mild), then bread, then a veggie or meat add-in. Adaptations of other grilled or melted goodies, like Reubens, French dips, and pizzas, are included. Flavors range from horseradish and pastrami to country ham on a rosemary roll.
The tuna melt is spicy with chipotle cheddar, banana peppers and jalapeno. Salads, soups (including a creamy tomato bisque and a cheese soup), and sides of slaw or potato salad ensure a sandwich will never be lonely.