1711 N Mays St, Round Rock, TX | Directions 78664
30.524489 -97.685784
This only works if you both eat it. But if your date is consensual to the smelliest natural edible on earth, then split the divine Garlic Breath Special pizza here: it's covered with Alfredo sauce, roma tomatoes, basil and (as you probably guessed) lavish amounts of garlic. Think of it as a silent guarantee to one another that you shall kiss nobody else that night.
Friendly staff,yummy food.
I was pleasantly surprised by Garlic Breath, i am very picky when it comes to pizza and this place blew my taste buds away!
Their menu is amazing, along side the norm toppings are crazy new things I never could have dreamed could go so well together! One of my friends enjoys the Spam & Doritos, I personally rock the mushrooms & peas.
Their staff is quite friendly and suggested toppings that can live harmoniously on my pizza and for that I am grateful, I can now pretend my pizza is uber healthy what with all the delicious peas buried into the oh so melty cheese! This is a little chunk of "Weird Austin" placed in Round Rock!
nothing is better. i tried this pizza and it was fantastic! i have never tried a pizza so explosive in flavor, after the first bite i could not put it down. The topping are loaded on the top making every cent worth! I will never truely enjoy another pizza after trying this one, no other pizza is the same. I rated this 5 stars for not going cheap with the amount of topping and cheese that are loaded on the pizza-- zoolander
Delicious pizza. What a wondeful find! The crust is heavenly - very tasty and infused with some kind of herbs. The pizzza was excellent- delicious sauce, wonderfully fresh toppings and a unique blend of cheeses. This is how pizza should taste. It's different that your neighborhood chain and oh so much better. You'll be glad that you tried it!
Citysearch Editorial Review. The apologetic Yankee Pot Roast pizza (the caveat of "Sorry, Texans!" is printed on the menu) found here says a lot about this place, where oranges and reds light up the interior, possibly making patrons hungrier (if that were possible). The amazing, crazy toppings and unusual combinations--like crushed Doritos and honey--are not traditional East coast pizza fare, nor are they found in any pizzeria around these parts. But the marriage of buttery potato, roast beef, onion and carrot atop a pizza with a crisp, chewy crust is worth trying for novelty factor, right? The house special, which boasts garlic, tomato, basil and alfredo sauce, has regulars hooked--and bringing their own mints.
Thanks for the great review! Can we get our 5 stars now? We now take credit cards!
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