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Foreign & Domestic
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- Neighborhoods:
- North Loop
- Categories:
- Restaurants
- Price:
- $$
- Cuisine:
- Eclectic & International, Comfort Food
- Restaurant Special Features:
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Foreign & Domestic
What Our Expert Scouts Say
May 11, 2013
Hidden away in the North Loop, Ned Elliotts temple to meat is radical, original, intense, and unique. It's a one of a kind restaurant that feels right in the neighborhood but has attracted national attention.
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Heart
January 03, 2013
An artisanal open-kitchen eatery, whose menu doesn't shy away from an animal's less-consumed parts: Think pig's brain, bull's heart, and the like. I've tried the former twice, and found it ever so slightly mushy for my taste; the latter however is tender and satisfying -- just like I hope my own heart to be.
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Heart
September 15, 2012
Duck broth w candy cane beet, brussel sprout, dill, peanut, and bacon lining the base - your taste buds will do the happy dance. Chef Ned Elliot creates flavors that will send your mouth soaring. Try everything!
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Heart
August 17, 2012
While visiting Austin, we knew we had to check out this place. We sat at the "bar" which is really a view of the kitchen. They have a great beer and wine list (plenty of local beers to pick from) and the food was stellar. The gruyere popovers are addicting! Local, tasty food and a changing menu, definitely worth multiple visits.
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Heart
April 11, 2012
Pig's brains! Beef heart tartare! Wagyu beef! If you're an adventurous foodie, this is the place! Gourmet spin on meat & veggies. Delish!
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Heart
Tips for Foreign & Domestic
April 19, 2012
My Mouth's Favorite Place. Get your offal fix here, or go veggie-- either way you won't be disappointed. Sit at the counter for a great view of the ktichen & friendly banter with the staff.
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Heart
December 31, 2010
Innovative and delicious food at a reasonable price. I've been to F&D three times and am going again tonight for their New Years Eve truffle dinner. The food and service have never failed to impress me. The dishes are inventive, playful, and extremely tasty.
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Heart
June 04, 2010
Odd Experience.
The food wasn't the best but it wasn't the worst. The price was fairly decent for the ambiance and what you expected the place to be, but that is where things went a bit wrong.
If all the dishes actually had the ingredients that were advertised, than maybe it would have met expectations. As it was, nothing was that great and some things were rather disappointing.
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