Commanding lines down the block at both
locations, Hopdoddy took Austin's burger community by storm a few years ago, with a fierce commitment to local, natural ingredients, like baked-from-scratch buns and hormone/antibiotic-free beef. Burgers here get incredibly creative, and while the Ahi Tuna Burger (with teriyaki sauce, honey wasabi, and nori chips) draws legions of fans, go for The Goodnight, a beefy classic with a Texas twist: Angus beef, Tillamook cheddar, hickory BBQ sauce, caramelized onions, jalapenos, and a drizzle of Hopdoddy's housemade "sassy sauce."
The Janis Joplin veggie burger on a
gluten-free bun is good, but their Baby Arugula salad (beets, goat cheese, pecans, apple & sherry vinaigrette) is even better. The sea salt and caramel milkshake is to die for!