What Our Expert Scouts Say
Joined 1 year ago
October 15, 2012
Bar-wise, Haddingtons opened with such
a flourish in 2010: Famed Austin mixologist Bill Norris (who hates being called a "mixologist") designed their cocktail menu and worked the bar. But just because Norris is at the Alamo Drafthouse now doesn't mean Haddingtons bar isn't still a force to be reckoned with. I know, because I tried a Duck Fat Sazerac there recently: Rich, fruity, and utterly bizarre, I think you should try one, too.
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Joined 10 months ago
August 06, 2012
Billed as a gastro-pub, Haddingtons is
for folks who are adventurous foodie types. Tried the deli meats, selected pickles, and the soft-shell crab sandwich. All were delicious.
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