What Our Expert Scouts Say
Joined 3 years ago
January 15, 2013
Wood fired pizza, half-off antipasti
and wine from 5-6:30... What more could you possibly ask for?! The olives are simply to die for.
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Joined 1 year ago
November 08, 2012
Shawn Cirkiel of parkside has a new
culinary playground: backspace, his wood-fired pizza haven. Pizzas are extremely classic -- think Margherita, a Fennel Sausage pizza, etc. -- but the ingredients are so carefully selected and restrained, that the resulting pie lets each flavorful element speak (er, taste) for itself.
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