Congress

(512) 827-2760

200 Congress Ave, Austin, TX | Directions   78701

30.264369 -97.744181 View Website

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Neighborhoods:
Downtown

Categories:
Restaurants
Cuisine:
New American

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Congress

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What Our Expert Scouts Say

May 11, 2013

Though it's by no means hip, and somewhat more expensive than most austinites like to pay, the refined, creative american food at Congress is some of the best in the US, and never fails to deliver an amazing experience.

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Reviews from Around the Web

March 10, 2013

Hands-down one of the best in Austin. Chef David Bulls over-the-top, no-holds-barred creations served in "prix fixe" feasts are perfect for foodies! Go for the full-monty chefs tasting menu!

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March 03, 2013

Congress is snapping up accolades faster than Rachael can come up with new Rayisms (it's one of her favorites, too). Locally honored and named a nations best, the always-inspired menu changes daily.

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March 03, 2013

Individually crafted cocktails, an ingenious list of Euro-centric wines, and innovative food. In our increasingly sophisticated bar town, Bar Congress tops the list. Yep, well drink to that.

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March 01, 2013

Do not have the Moscow Mule. Nasty. If looking for a vodka drink, go Green River.

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February 19, 2013

The Tigress Pub's bartender Julianna Fry calls this her favorite bar in town.

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October 14, 2012

Gin and jam does NOT disappoint ...pair with the black truffle pommes frites for extra deliciousness!

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August 09, 2012

Chef David Bull, formerly of Driskill Grill and most recently Bolla in Dallas, returned to Austin to orchestrate the opening of an ambitious triple-establishment affair. The crown sophisticate is Congress, replete with crystal chandeliers…

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June 15, 2012

We had a great meal. As fine a dining experience as I've had anywhere in the world

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April 24, 2012

Try the whiskey bacon marmalade. Love it? You can find chef David Bull's recipe in "The Better Bacon Book" created for iPads. http://oapub.co/9a4d0f5d

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April 16, 2012

Try the Whiskey Bacon Marmalade. Love it? You can find chef David Bull's recipe in "The Better Bacon Book" created for iPads. http://bit.ly/foursq_bacon

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