Hands-down one of the best in Austin. Chef David Bulls over-the-top, no-holds-barred creations served in "prix fixe" feasts are perfect for foodies! Go for the full-monty chefs tasting menu!
Congress is snapping up accolades faster than Rachael can come up with new Rayisms (it's one of her favorites, too). Locally honored and named a nations best, the always-inspired menu changes daily.
Individually crafted cocktails, an ingenious list of Euro-centric wines, and innovative food. In our increasingly sophisticated bar town, Bar Congress tops the list. Yep, well drink to that.
Do not have the Moscow Mule. Nasty. If looking for a vodka drink, go Green River.
The Tigress Pub's bartender Julianna Fry calls this her favorite bar in town.
Gin and jam does NOT disappoint ...pair with the black truffle pommes frites for extra deliciousness!
Chef David Bull, formerly of Driskill Grill and most recently Bolla in Dallas, returned to Austin to orchestrate the opening of an ambitious triple-establishment affair. The crown sophisticate is Congress, replete with crystal chandeliers…
We had a great meal. As fine a dining experience as I've had anywhere in the world
Try the whiskey bacon marmalade. Love it? You can find chef David Bull's recipe in "The Better Bacon Book" created for iPads. http://oapub.co/9a4d0f5d
Try the Whiskey Bacon Marmalade. Love it? You can find chef David Bull's recipe in "The Better Bacon Book" created for iPads. http://bit.ly/foursq_bacon
Sign in with Facebook Sign in with Facebook to see what your friends are up to!