If you're a sushi purist, entrusting
only third generation sushi chefs to the preparation of your roll, well, maybe this place isn't for you. But I think the factory line, Subway-esque style of How Do You Roll? is pretty genius, and damn if I haven't created some fine rolls here. From a see-through counter, you direct your roll prep on the selection of ingredients, from white rice to brown, cooked chicken to raw spicy tuna, cucumber to cream cheese. If the result is bad, you only have yourself to blame! Better luck next time, grasshopper.