Collie's is a new food trailer in Austin founded by Rob Collie, whose massive, winning smile rivals the epic burgers he shills. They are huge, and they are amazing. Take the Butter Sauteed Crimini Mushroom and Swiss Burger, for example: This writer's favorite one on the menu. Rich and gargantuan, it's sin on a plate. Collie's half-pound patties are hand-ground blends of chuck and brisket, and according to Collie, as "local as we can find." So while consuming your burger you may feel like a cavemen, but at least an environmentally-conscious one.
Three words: Mason Fargason Collie
Burger. This behemoth of a burger costs $25, and involves three half-pound patties squeezed between a crunchy-on-the-outside, soft-in-the-middle bun. It's a crime scene.
Mr. Collie certainly serves up a very
serious 1/2 burger that's half brisket and half chuck. One of the most flavorful burger's I've had in the city a definitely worth a visit. Also, try the apple fries, they're great.
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