Don't let the fact that Golden Corral
is next door scare you: Chang Thai is the real deal. A "pot" (re: barrel) of Po-Tak soup, a traditional Thai seafood soup, is pleasingly spicy and amply-filled with scallops, squid, shrimp, and other fruits of the sea. One serving is about $13, and there's no possible way you can finish it, but this is take-out that won't get gross in your fridge. I know, because I've tested this theory.