Austin >Bar Mirabeau
"Bar Mirabeau" is somewhat of a misnomer, since of course, it's the kitchen (not the bar) that shines at this all-scratch, all the time outfit. And yet I fear folks out on some solid cocktails at Bar Mirabeau, dazzled as they are by the food, since they want to keep things simple -- just a glass of Chardonnay, so as not to overwhelm their palate. That's fine, but please promise me you'll make a date with their Mexican Mojito, a saltier version than the Cuban variety. Mixed with jalapeno and cilantro - and a conspicuous absence of sugar - it's the only way I want this drink now.
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