You can't miss Michelada's Futura signage nor their huge upstairs deck, stretching across downtown like an airport observation deck. The inside is just as decadent and striking – but let's talk about the important stuff, food. Despite appearances Michelada's is a young pup of a restaurant, having just opened a month and a half ago to a city full of proud Mexican food snobs. This particular snob is happy to report that she was pleased with her meal, and really, with a pork belly taco, how could I not be? Topped with grilled pineapple, it was a pitch-perfect fatty/acidic bite. Try the house-made, namesake Michelada too: It's saltier than a sailor's tongue, but with enough beer and lime juice to keep things balanced.