Shrimp Remoulade/Shrimp CocktailJumbo gulf shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce.
Cajun ShrimpSautéed new orleans style in reduced white wine, butter, garlic and spices.
Carpaccio TenderloinThinly sliced chilled beef tenderloin, served with shaved parmesan cheese, chopped onions, chopped tomatoes, capers and our special sauce.
Seared Ahi TunaPerfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Oysters RockefellerOven-baked oysters are served smothered in sautéed onions, romano cheese, homemade hollandaise sauce & creamed spinach.
Escargot & Hearts of ArtichokeSautéed with butter, white wine, mushrooms, garlic & scallions.
Veal Osso Buco RavioliSaffron infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed spinach and a white wine demi-glace.
Sizzlin Blue Crab CakesTwo jumbo lump crab cakes with sizzlin' lemon butter.
Mushrooms Stuffed with CrabmeatBroiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese.
Crab-TiniColossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.
Louisiana Seafood Gumbo
Onion Soup Au Gratin
Potato SkinsServed with or without cheese, sour cream, bacon, and chives.
CalamariOur calamari is lightly fried and tossed with a sweet and spicy asian chili sauce.
Spicy LobsterSucculent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.
Special Garlic Cheese Bread
Steak House SaladIceberg, romaine and baby lettuce with cherry tomatoes, garlic croutons and red onions.
Lettuce WedgeA crisp wedge of iceberg lettuce on field greens with your choice of dressing.
Sliced Tomato and OnionA sliced beefsteak tomato on field greens. Topped with sliced red onions, vinaigrette and bleu cheese crumbles.
Harvest SaladMixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese & cajun pecans.
CaesarFresh crisp romaine tossed with romano cheese, garlic croutons and creamy caesar dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper.
Ruth's Chopped SaladA Ruth's Chris original, julienne iceberg lettuce, spinach and radicchio tossed with sliced red onions, mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, bleu cheese and lemon basil dressing. served with cherry tomatoes and topped with crispy fried onions.
FiletThe most tender cut of corn-fed mid western beef, broiled expertly to melt-in-your-mouth.
Petit FiletA smaller, but equally tender filet.
New York StripA favorite of may steak connoisseurs. This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye.
RibeyeAn outstanding example of USDA prime at it's best. Well marbled for peak flavor, deliciously juicy.
Porterhouse for TwoThis USDA prime cut combines the rich flavor of a strip with the tenderness of a filet.
T-BoneA full-flavored classic cut of USDA prime.
Cowboy RibeyeA huge bone-in version of this USDA prime cut.
Veal ChopTender white milk-fed veal. Perfectly broiled to release the delicate flavor. Served with béarnaise on request.
Ahi-Tuna StackSeared rare tuna topped with colossal lump crabmeat and served sizzling with red pepper pesto.
Fresh LobsterLive whole maine lobster, wonderfully sweet and succulent, from 2 pounds up. If you'd like, you may select your own from our tank.
Lobster TailWith blackening spice, topped with lemon and drizzled with butter.
Salmon FiletHand-cut north atlantic salmon-available broiled or with blackened cajun spices.
Lamb ChopsThree USDA prime chops cut extra thick. They are naturally tender and flavorful. Served with mint jelly on request.
Stuffed Chicken BreastOven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter.
Oscar StyleCrab cake, asparagus and béarnaise sauce.
Au Poivre SauceBrandy, pepper sauce.
Shrimp3 additional large gulf shrimp.
Blue Cheese Crust
MashedWith a hint of roasted garlic.
BakedA one-pounder, loaded.
LyonnaiseSautéed with onions.
Au GratinServed in a cream sauce topped with melted sharp cheddar.
Steak FriesBig and rough cut.
ShoestringExtra thin and crisp.
Sweet Potato CasseroleWith pecan crust.
Broiled TomatoesAvailable with creamed spinach and parmesan
Fresh SpinachCreamed or au gratin.
French Fried Onion Rings
Fresh BroccoliAvailable regular or au gratin
Sautéed Onions and Mushrooms
Fresh Asparagus with Hollandaise
Bread Pudding with Whiskey SauceOur definitive version of a traditional new orleans favorite.
CheesecakeCreamy homemade cheesecake served with fresh berries.
Créme BruléeThe classic creole egg custard, topped with fresh berries and mint.
Chocolate Sin CakeChocolate and espresso-an irresistible temptation.
Ice Cream or Sorbet
Warm Apple Crumb TartGranny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.
Fresh Seasonal Berries with Sweet Cream SauceA celebration of natural flavors. Simple and simply sensational.