Tikka MasalaEveryone’s favorite! A tomato-based butter cream sauce seasoned with herbs and spices
Jeera SaagPureed spinach cooked with roasted cumin and spices. An indian classic!
KormaSinfully rich cashew-almond-pistachio cream sauce with garlic, shredded coconut and a touch of lemon
VindalooA zesty curry sauce cooked with onions, bell peppers and potatoes, infused with paprika and tamarind chutney
Coconut CurryAn onion curry with coconut milk, roasted whole spices and bay leaves
Mirch MasalaA spicy stir fry of jalapeños, garlic, ginger, mushrooms and onions, with a touch of tomato and onion sauces
Order One of These Great Curries with Your Choice of the Following
6.00Veggies
6.50Paneer
7.00Chicken
7.50Lamb
7.50Beef
8.00Shrimp
Specialties of the House
7.50Vegetable AyamGarden fresh vegetables prepared with fresh garlic and herbs in delicious yellow goan curry
7.50Bengan BarthaIndian classic! Roasted eggplant, cooked with onion, tomatoes, ginger and spices
9.00Goat Curry (Halal Meat)Bone-in goat, slow cooked with ginger, garlic, cumin and coriander, in a tangy tomato and onion gravy with a touch of nutmeg
8.00Khuroos-E-TurshMedallions of chicken-breast stuffed with seasoned spinach, mushrooms, onions and cheese, simmered in a rich cashew-almond cream sauce
8.00Kothmir SalmonFresh salmon rubbed with garlic and ginger, pan-seared in a flavorful marinade and plated on your choice of korma sauce, tikka masala sauce or yellow curry sauceOptions:
Korma, Tikka masala, Yellow curry
Beverage
3.00Mango Lassi
2.50Sweet Lassi
2.00Soft Drinks
2.00Iced Tea
2.00Iced Tea Chai
2.50Seasonal Iced Tea
3.50San Pellegrino
Dinner
Appetizers
5.50Samosa ChaatClassic indian street fare! Samosas topped with onions, garbanzo beans, raita, chutneys. An adventure for the taste buds
SamosaOptions:
Vegetable (4.50)
, Chicken (5.50)
, Duo (5.50)
Clay Pit PakorasChick pea and cumin battered pakorasOptions:
Vegetable (5.00)
, Chicken (5.50)
, Fish (market)
6.00Curry Crab CakesGulf-coast crab mixed with potatoes, scallions, cilantro and fresh ground spices
3.50Batata ChamDelicately spiced potato patty, pan-seared until crisp on the outside
9.00Curried MusselsA clay pit signature of fresh mussels, simmered in an aromatic garlic red wine curry sauce
7.00Coriander CalamariCrushed coriander-breaded calamari, flash-fried and served with a creamy garlic-cilantro sauce
Tandoori BitesRoasted in our clay oven and served with a side of our tikka masala sauceOptions:
Vegetable (6.00)
, Chicken (7.00)
, Shrimp (8.00)
Spicy KebobDesi-spiced and roasted in our clay ovenOptions:
Paneer (7.00)
, Chicken (7.00)
, Lamb (8.00)
Soups & Salads
3.50Taj Mahal SoupBlend of roasted lentils and vegetables with a quick tempering of cumin
4.00Mulligatawny SoupDelicately spiced vegetables, apples and chicken breast with a hint of lemon
4.00Desi Cucumber SaladSliced cucumbers, red onions and tomatoes served in a zesty house dressing, garnished with cilantro and a dash of masala seasoning
4.50Green Garden SaladCrisp, seasonal greens and vegetables served with your choice of dressing
Caesar SaladFresh cut romaine tossed in a creamy caesar dressing with parmesan cheese and a sprinkle of fresh herbsOptions:
Side (4.50)
, Dinner (6.00)
9.00Tandoori Chicken Caesar
11.00Tandoori Shrimp Caesar
11.50Pan-Seared Salmon Caesar
Breads
2.00Naan
3.00Garlic and Basil Naan
3.00Onion and Cilantro Naan
3.00Aloo NaanStuffed with seasoned potatoes and peas
3.00Palak Paneer NaanFresh chopped spinach and paneer cheese
3.50Peshwari NaanStuffed with nuts, raisins and cherries
4.00Jalapeño and Cream Cheese Naan
3.50Three Cheese Naan
2.00Tandoori RotiUnleavened wheat bread
2.50Tandoori ParathaLayered wheat bread with fennel
3.50Chicken NaanMinced chicken and herbs
Specialties of the House
15.00Khuroos-E-TurshMedallions of chicken-breast stuffed with seasoned spinach, mushrooms, onions and cheese, simmered in a rich cashew-almond cream sauceOptions:
Sonoma cutrer chardonnay, russian river, ca
14.00Kabuli ChickenBoneless chicken cooked in our korma sauce from the curry house and infused with a paste made with puréed nuts, raisins and cherriesOptions:
Winela crema pinot noir, monterey
16.00Goat Curry (Halal Meat)Our wonderful bone-in goat curry, slow cooked with ginger, garlic, cumin and coriander, in a tangy tomato and onion gravy with a touch of nutmegOptions:
Liberty school cabernet sauvignon, ca
17.00Goat Saag (Halal Meat)Perfectly spiced bone-in goat curry, slow cooked with ginger, garlic, cumin and coriander combined with pureed spinachOptions:
St m pfalz, germany (off-dry)
19.50Rack of LambTender lamb, delicately spiced and marinated in yogurt-masala, prepared to order and served on a cast iron skillet over onions with mango chutneyOptions:
Spellbound petite syrah, ca
16.00Kothmir SalmonFresh salmon rubbed with garlic and ginger, pan-seared in a flavorful marinade and topped with korma sauce, tikka masala sauce or yellow curry sauceOptions:
La noble chardonnay, france (un-oaked)
16.00Lamb RoganjoshTender morsels of lamb cooked in true kashmiri style creamy onion sauce with a unique blend of spicesOptions:
Montgras “quatro” chile. Malbec, cab, carmenere, syrah blend
Curry House
Tikka MasalaEveryone’s favorite! A tomato-based butter cream sauce seasoned with herbs and spices
Jeera SaagPureed spinach cooked with roasted cumin& spices. An indian classic!
KormaSinfully rich almond-cashew-pistachio cream sauce with garlic, shredded coconut and a touch of lemon
VindalooA zesty curry sauce cooked with onions, bell peppers and potatoes, infused with paprika and tamarind chutney
Coconut CurryAn onion curry with coconut milk, roasted whole spices and bay leaves
Mirch MasalaA spicy stir fry of jalapenos, garlic, ginger, mushrooms and onions, with a touch of tomato and onion sauce
Order One of These Great Curries with Your Choice of the Following:
11.00Veggies
12.00Paneer
13.50Chicken
15.00Lamb
14.50Beef
15.00Shrimp
Spiced to OrderMild, medium, hot or desi hot fresh naan recommended to scoop up the savory sauceOptions:
Mild, Medium, Hot, Desi hot
Grill
13.00Tandoori ChickenBone-in grilled chicken marinated in yogurt, garlic, ginger and fresh ground spices
14.00Chicken TikedarBoneless chicken breast marinated in our yogurt-masala paste
14.00Malai KebobBoneless chicken breast marinated overnight in our chef’s special creamy garlic sauce
15.00Boti KebobTender morsels of lamb marinated in fresh herbs and yogurt, roasted in our clay oven
16.00Jhinga SholayDelicately spiced jumbo prawns
15.00Sirloin KebobBoneless sirloin marinated in garlic, ginger and fresh ground spices
18.00Seafood GrillFresh seasonal fish, salmon and prawns dusted in fresh herbs, marinated in indian spices and baked in our clay oven
16.00Tandoori RibeyePrime aged 12-ounce rib-eye, seasoned in a zesty marinade, cooked to order medium or above
11.00Tandoori VegetablesBroccoli, zucchini, bell pepper, paneer, pineapple and red onion gently seasoned and baked in the tandoor
17.00Mixed GrillFor those who can’t decide, have it all with a combination of: tandoori chicken, malai kebab, boti kebab and sirloin kebab
Biryani
Savory Rice Creations
11.00Veggies
12.00Paneer
13.50Chicken
15.00Lamb
14.50Beef
15.00Shrimp
17.00Goat
Sides
2.00Raita
0.75Achar (Mixed Pickle)
3.00Curried Mussel Sauce
3.00Tikka Masala Sauce
3.00Jeera Saag
3.00Korma
3.00Vindaloo
3.00Coconut Curry
3.00Mirch Masala
Vegetarian Delight
11.00Channa SaagPunjabi flare, our delicious spinach sauce cooked with garbanzo beans and herbs
9.50Channa MasalaGarbanzo beans, cooked with fresh ginger, coriander and tomatoesOptions:
Potatoes (+0.50)
11.00Malai KoftaPaneer-stuffed vegetable rounds simmered in an onion curry with shredded coconut
11.00Kashmiri Kofta KormaPotato and paneer rounds cooked in a rich cashew-almond cream sauce
10.00Dhingri Mattar PaneerFresh mushrooms, cooked with mild spices, baby green peas, spring onions and paneer
11.00Vegetable AyamGarden fresh vegetables prepared with fresh garlic &herbs in delicious yellow goan curry
10.00Aloo GhobiBraised cauliflower and potato curry
12.00Paneer BahunaCubes of homemade cheese, stir-fried with bell peppers and red onions, braised in a tomato-onion sauce
9.50Daal MakhniGently simmered mixed lentils cooked with tomatoes, cilantro and a touch of cream
9.50Bombay AlooRed potatoes sauteed in a classic south indian curry sauce with mustard seeds, curry leaves, garlic and ginger
11.00Bengan BarthaIndian classic! Roasted eggplant, cooked with onion, tomatoes, ginger and spices
11.00Bhindi MasalaOkra cooked with onions and peppers and spiced with herbs, and ginger-garlic
11.00Vegetable JalfreziFresh garden vegetables stir-fried in a tangy masala gravy
Seafood
15.00Goan Yellow CurryMarinated shrimp sauteed in fresh garlic and herbs cooked in spiced goan curry
15.00Tamarind Coconut ShrimpJumbo shrimp sauteed with garlic, ginger and cumin, simmered in a sweet and tangy coconut milk and tamarind chutney sauce
16.00Seafood in Garlic and Red WineFresh seasonal fish, shrimp, mussels and calamari cooked in an aromatic garlic and red wine curry sauce
16.00Mheen CurryFresh seasonal fish simmered in a yellow curry with whole coriander, curry leaves and coconut milk
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