7.50Pâté MaisonHomemade pâté served with cornichons and niçoise olives
16.00Assiette De FromagesFour cheeses and fresh fruit (assortment subject to market availability)
16.00Assiette De CharcuterieAssortment of pâtés, imported ham and dried cured sausages, Served with cornichons and niçoise olives
9.50Chèvre Chaud Sur CanapéBaked goat cheese on french bread rounds with cracked black Pepper and a splash of extra virgin olive oil
Escargots De BourgogneSnails sauteed with button mushrooms and a traditional garlic and parsley butterOptions:
6 for (9.50)
, 9 for (11.50)
, 12 for (13.50)
Viandes et Poissons
14.50Truite MeunièreRainbow trout fillet sauteed with butter, parsley and lemon juice
16.50Poisson Rôti À L’anisAtlantic salmon fillet roasted on a bed of shaved fennel bulb With pernod, crème fraiche and fried leek julienne
19.50Steak FritesGrilled angus chatealoin with our classic bearnaise sauce and pommes frites
17.50Confit De Canard Aux CerisesHomemade duck leg confit, grilled to a crisp, served with a dry cherry And red onion marmalade, orange zest and balsamic syrup
15.50Longe De Porc GrilléeMarinated and grilled pork loin medallions served with salade verte
Salades
6.50Salade VerteMixed greens tossed with grape tomatoes, bell pepper and green Onion in a champagne vinaigrette with a touch of dijon
7.50Salade LyonnaiseMixed greens with grape tomatoes, bell pepper and green onions Topped with a poached local farm egg and dressed with a mustard vinaigretteOptions:
Lardons (+1.00)
9.50Salade De TomatesSliced tomato salad with oil cured provencal olives, minced chives, imported Red wine vinegar, extra virgin olive oil and sheep’s cheese
9.50Salade De CruditéesAssortment of shredded carrot and fennel salad, chickpeas in herb vinaigrette and Marinated beets with mesclun
9.50Salade Du MarchéBaby spinach and shaved belgian endive tossed with haricots verts, roquefort, Fresh dill and pinenuts in a citrus vinaigrette with croutons
Crêpes Et Sandwiches
8.50Crêpes Aux EpinardsTwo crêpes filled with stewed spinach, mushrooms and bechamel sauceOptions:
Grilled chicken (+1.00)
9.50Crêpes Aux Fruits De MerTwo crêpes filled with seafood in a lightly spiced sherry and cream sauce
9.00Crêpes Au SarrazinBuckwheat flour crêpe filled with grilled ham, gruyere and bechamelOptions:
Egg (+ .50)
8.00Croque MonsieurGrilled ham and gruyere sandwich with salade verte
8.50Croque MadameLe monsieur’s better half topped with a fried egg and salade verte
9.50Sandwich Au Steak Et FromageMarinated and grilled sliced steak with bell peppers, onion and port salut Cheese served on a lightly toasted french bread roll
9.50Sandwich Du JourSandwich of the day, served with a tossed green salad
Desserts
Desserts
7.00Crème CaramelHomemade Caramel Custard
7.00Mousse Au ChocolatThe house chocolate mousse
9.00ProfiterollesTwo pastry puffs, filled with vanilla ice cream, topped With a warm chocolate sauce
8.00Crème BruléeVanilla custard with a caramelized sugar crust
9.00Crêpe NormandeHomemade crepe filled with apples stewed in calvados, Served with crème fraiche and caramel sauce
9.50Iles FlottantesPoached meringue islands floating in a sea of crème anglaise, Topped with caramel sauce and toasted almonds