Menu for Cipollina

Menu
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Brunch
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Dinner
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Desserts
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Wine
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ARW Dinner

Lunch‌

Soup & Salad

6.00 Cauliﬂower Soup Parsley, curried creme fraiche

9.00 Red Leaf Strawberries, basil, walnuts, brie

9.00 Baby Romaine Grilled‌ radicchio, anchovy, lemon zest, grana padano

3.00 Vegetables

4.00 Chicken Breast

Small Plates

5.00 Fries Grana padano, ketchup, aioli

13.00 Cheese Plate Seasonal selections by antonelli’s w/ accroutrements

10.00 Fritatta Pickled vegetable salad

12.00 Seasonal Vegetable Plate E.V.‌ Olive oil, banyuls vinegar, ﬂeur de se

Sandwiches

9.00 Grilled Cheese, Basil Pesto & Tomato

10.00 Zucchini &Egg Plant Tomato, ricotta, pesto

11.00 Grilled Chicken Piquillo peppers, aioli, watercress, ibirico

12.00 Yellowﬁn Tuna Muﬀaletta Salami, olive tapenade, basil, aioli

14.00 Chopped Steak Fried green beans, piquillo, tomatoes, lettuce

Wood-Fired Pizzas

13.00 Fresh Mozzarella Pomodoro,‌ basil

14.00 Kale Pesto, garlic, olives, fresh mozzarella, ricotta

15.00 Oyster Mushroom Arugula pesto, shallots, fontina, balsamic

16.00 Calabrese Pomodoro, mozzarella

16.00 Prosciutto White truﬄe oil, gruyère, oregano

15.00 Pork Belly Green apple, gorgonzola, arugula

Brunch

7.00 Sweet Potato Soup Brown butter, toasted cashews, parsley cream

8.00 Arugula Salad Grilled chicken breast, toasted walnuts, green apples, gorgonzola

10.00 ﬁngerling Potato & Leek Fritatta Pickled‌ vegetable salad

12.00 Bagel & Chevre Grilled yellowﬁn tuna, olives, shaved zucchini, basil

13.00 Sweet Potato Pancakes Cinnamon butter, bourbon molasses, strawberries

14.00 Wagyu Skirt Steak Hash Serranos, home fries, eggs over easy

12.00 Eggplant Benedict Braised‌ swiss chard, harissa hollandaise, poached eggs

13.00 American Breakfast Eggs any style, home fries, bacon

12.00 Fried Chicken & Biscuits Red eye gravy, braised kale & sweet potato salad

10.00 Egg Sandwich on Brioche Tomatoes, red pepper pesto, pickled onion, arugula

15.00 Soft Egg & Pork Belly Pizza Arugula pesto, cherry tomatoes, fresh mozzarella

7.00 Blood Orange Mimosa

8.00 Ginger Champ

5.00 Michelada

8.00 Chanbery Tonic

Dinner

Soup & Salad‌

6.00 Cauliﬂower Soup Parsley, curried creme fraiche

9.00 Red Leaf Salad Strawberries, basil, walnuts, brie

9.00 Baby Romaine Salad Radicchio,‌ anchovy, lemon zest, grana padano

Small Plates‌

13.00 Rabbit Risotto Parsley purée, glazed carrots

8.00 Chicken Wings Garlic-chili glaze, pickled vegetables

15.00 Crispy Oysters Bacon jam, pickled tomatillo, parsley

13.00 Wood-ﬁred Octopus Chorizo,‌ fennel, ﬁnger lings, tomato broth

13.00 P.E.I. Mussels White wine, oregano, capers, anchovy Options: Fries (+17.00)

13.00 Cheese Plate Seasonal selections by antonelli’s w/ accroutre ments

18.00 Charcuterie Cornichons, whole grain mustard, caperberries

5.00 A La Carte Antelope heart carpaccio

6.00 Wild Boar Campagne

4.00 Rabbit Bacon

5.00 Wild Boar Pancetta

Wood-Fired Pizzas‌

13.00 Fresh Mozzarella Pomodoro,‌ basil

14.00 Kale Pesto, garlic, olives, fresh mozzarella, lemon ricotta

14.00 Oyster Mushroom Arugula pesto, shallots, fontina, balsamic

16.00 Prosciutto Gruyere, oregano, white truﬄe oil

16.00 Calabrese Pomodoro, mozzarella

15.00 Pork Belly Green apple, gorgonzola, arugula

Large Plates‌

24.00 Red ﬁsh Spring garlic, romesco, watercress, celery, salsa verde

17.00 Gnocchi Brocolli, pinenuts, sun-dried tomatoes, bacon, grana padano

20.00 Chicken Cacciatore House-made garganelli, manchego

19.00 Grilled Quail Swiss chard, quinoa, dried cranberries, speck, turriga

21.00 Antelope Short Ribs Beets, carrots, celery root purée, parsley

22.00 Wagyu Tri-Tip & Fries Sauce chasseur, ﬂeur de sel

Desserts

8.00 Creme Brulee Fresh fruit

7.00 Sticky Toﬀee Pudding Sweet potato bread, toﬀee, vanilla ice cream

9.00 Chocolate Cake Peanut‌ butter mousse, raspberry sorbet, chocolate sauce

8.00 Citrus Shortbread Grapefruit marmalade, raspberry sabayon, basil

4.00 Ice Cream

After Dinner Drinks 2Oz‌

7.00 Bressy Vin Doux Naturel Rich nutty dessert wine

Le Dauphine De Guiraud Sauternes Golden sweet for after dinner Options: (6.00) , (10.00)

9.00 Rabarbaro Zucca Amaro Deep,‌ rich, herbal avor, great with a macchiato

7.00 Tio Pepe Jerez Sherry Dry and light

8.00 Carpene Antiqua Rich sweet vermouth

8.00 Cascinetta Vietti Moscato D’Asti Frizzante dessert wine

Coffee‌

3.00 Third Coast Drip Coﬀee

3.00 Third Coast Espresso

4.00 Cappuccino

4.00 Caﬀe Latte

Wine

Sparkling‌

Berlucchi cuvée ‘61, brut, Italy nv Options: Glass (10.00) , Bottle (40.00)

Louis De Grenelle cabernet franc, rosé, saumur, loire, France nv Options: Glass (11.00) , Bottle (44.00)

Vietti moscato‌ d’asti, piemonte, Italy ‘11 Options: Glass (9.00) , Bottle (36.00)

Aubry 1er cru, brut, champagne, France nv Options: Glass (n/a) , Bottle (85.00)

Bellavista franciacorta, brut, Italy nv Options: Glass (n/a) , Bottle (59.00)

Ca’Del Bosco cuvée prestige, franciacorta erbusco, Italy nv Options: Glass (n/a) , Bottle (66.00)

White‌

Colterenzio chardonnay,‌ alto adige, Italy ‘11 Options: Glass (11.00) , Bottle (44.00)

D’Arenberg viogner/marsanne, hermit crab, Australia ’10 Options: Glass (9.00) , Bottle (36.00)

Fortress sauvignon blanc, red hills, lake county, California ‘09 Options: Glass (10.00) , Bottle (40.00)

De La Pepière muscadet-sèvre & maine, loire, France ‘11 Options: Glass (9.00) , Bottle (36.00)

Masseria Li Veli verdeca, valle d’itria, puglia, Italy ‘11 Options: Glass (9.00) , Bottle (36.00)

Riﬀ pinot‌ grigio, veneto, Italy ‘11 Options: Glass (8.00) , Bottle (32.00)

Bolzano pinot bianco, alto adige, Italy ’10 Options: Glass (n/a) , Bottle (54.00)

Brusset cairanne, côtes du rhône, France ‘10 Options: Glass (n/a) , Bottle (39.00)

Bucci verdicchio, castelli di jesi, marche, Italy ‘10 Options: Glass (n/a) , Bottle (47.00)

Daniel-Etienne Defaix chablis, burgundy, France ’07 Options: Glass (n/a) , Bottle (76.00)

Favaro erbaluce, piedmont, Italy ’10 Options: Glass (n/a) , Bottle (54.00)

Francesco Rinaldi gavi, piedmont, Italy ’11 Options: Glass (n/a) , Bottle (54.00)

Hanzell Vinyards chardonnay, sonoma valley, California ’11 Options: Glass (n/a) , Bottle (71.00)

Luneau-Papin muscadet-sèvre & maine, loire, France ‘11 Options: Glass (n/a) , Bottle (38.00)

Kuentz-Bas pinot blanc, alsace, France ’10 Options: Glass (n/a) , Bottle (41.00)

Peres Balta blanc de pacs, penedès, Spain ‘10 Options: Glass (n/a) , Bottle (32.00)

Rijckaert chardonnay, jura, France ‘10 Options: Glass (n/a) , Bottle (52.00)

Sandhi chardonnay,‌ santa barbara, California ’10 Options: Glass (n/a) , Bottle (54.00)

Red‌

Amavi cabernet sauvignon, walla walla valley, Washington ‘09 Options: Glass (12.00) , Bottle (48.00)

Mont Laur malbec, cahors, cuvee tradition, France ‘10 Options: Glass (9.00) , Bottle (36.00)

Palladino barbera, piedmont, Italy ’09 Options: Glass (10.00) , Bottle (40.00)

Patricia Green Pinot noir, willamette valley, oregon ’11 Options: Glass (12.00) , Bottle (48.00)

Reversanti nebbiolo, barolo, piedmont, Italy ‘06 Options: Glass (15.00) , Bottle (65.00)

Rock Wall zinfandel, contra costa county, California’10 Options: Glass (14.00) , Bottle (56.00)

Sassetti sangiovese,‌ montecucco, tuscany, Italy ’09 Options: Glass (11.00) , Bottle (44.00)

Skouras Saint george, nemea, greece ’10 Options: Glass (8.00) , Bottle (32.00)

J.K. Carriere Pinot noir, willamette, oregon ‘09 Options: Glass (n/a) , Bottle (91.00)

De Forville nebbiolo, barbaresco, piedmont, Italy ’08 Options: Glass (n/a) , Bottle (94.00)

Doubleback cabernet sauvignon, walla walla, Washington ‘09 Options: Glass (n/a) , Bottle (126.00)

Fanti sangiovese, sassomagno, tuscany, Italy ’10 Options: Glass (n/a) , Bottle (42.00)

ﬁdelitas merlot, colombia valley, Washington ‘09 Options: Glass (n/a) , Bottle (66.00)

Gothic Nevermore Pinot noir, willamette, oregon ‘10 Options: Glass (n/a) , Bottle (60.00)

Gratavinum grenache/syrah/cab/carignan, priorat, Spain ‘07 Options: Glass (n/a) , Bottle (72.00)

R. Lopez De Heredia tempranillo / grenache, rioja, Spain ‘05 Options: Glass (n/a) , Bottle (63.00)

Paitin nebbiolo, langhe, piedmont, Italy ’09 Options: Glass (n/a) , Bottle (40.00)

Solitude chateauneuf-du-pape, rhone, France ‘10 Options: Glass (n/a) , Bottle (96.00)

Tamarack merlot, columbia valley, Washington ’08 Options: Glass (n/a) , Bottle (59.00)

Tribouly grenache/carignan, les bacs, vin de pays, France ’10 Options: Glass (n/a) , Bottle (66.00)

Tellus Vinea merlot/cab franc bordeaux, France ‘08 Options: Glass (n/a) , Bottle (48.00)

Va Piano cabernet sauvignon, Colombia valley, Washington ‘08 Options: Glass (n/a) , Bottle (93.00)

Whetstone pinot noir, sonoma coast, California ‘08 Options: Glass (n/a) , Bottle (48.00)

ARW Dinner

Price: $27‌

Appetizers‌

Caprese Salad House made Mozzarella, Basil, and freshly sliced Heirloom Tomatoes.

Stracciatella Parmesan-Prosciutto Brodo, Scallions, and Prosciutto

Entrees‌

Antelope Short Ribs Slow‌ braised Antelope Ribs on a bed of Celery Root puree, Sautéed Beets and Carrots, topped with a fresh Herb Salad.

Gnudi Carbonara Our classic Gnudi, Wild Boar Panchetta, garnished with a poached Duck Egg, and Scallions.

Dessert‌

Chocolate Cake Peanut Butter Mousse, Raspberry Sorbet, and Chocolate Sauce

Creme Brulee Traditional creme brulee topped with fresh fruit.