14.00The Mushroom MartiniSaute of exotic mushrooms with garlic and vermouth
Salads
17.00Caesar SaladFor two, prepared table side
9.50The Farm House SaladFarm tomatoes from Los Sombres Farm, steamed pasture raised egg from Tierra Madre Farm herbed lonestar goat cheese, cotillion toast and spiced EVO
7.50Spinach with Artisan Blue CheeseBacon, tomatoes, radicchio, pistachios and tobacco onions
9.50Avocado SaladWith tomatoes, texas goat cheese, white truffle oil and hibiscus
Entrees
34.00Texas Redfish with CrawfishSweet corn, spinach, coconut butter and guajillo
35.00Bacon-Wrapped Salmon with Spicy Bbq PrawnsBubble and squeak, grilled asparagus. brandy peppercorn sauce
36.00Texas Game SamplerSaute of texas quail breasts with mushrooms, guajillo rubbed broken elk venison And broken arrow wild boar sausage with mace-cherry jus
39.00Spiced Spring Rack of LambWith creamer potatoes, roasted root vegetables curry-candied cashews, chimichurri and mango-mint chutney
33.50Veal Stuffed with ShrimpGoat cheese, spinach, sun-dried tomato and alambic brandy
35.00Espresso-Cocoa RibeyeUSDA prime beef, portabella mushroom, gruyere, pecan-green beans, vanilla carrots and garlic butter
40.00USDA Prime Filet MignonWith arugula, blue cheese, balsamic, cracked pepper onion rings, pommes dauphinoise, and morels
31.00Seared Duck BreastWith blueberry-ginger jus, pommes maxim, spinach and cabbage
33.50Salt and Pepper Poulet Rouge ChickenHeritage cou nu breed chicken, truffled mashed potato, buttered mushrooms, sauteed green beans, roasted garlic, rosemary and natural jus
22.00Grilled Tofu with SpinachSweet potato and mushroom ragout, asparagus, truffle oil
Valentine's Day
80 per personThree Course Menu
First Course Selections
Tongue and CheekSrircha BBQ pork cheek BBQ tongue with chipotle heart brand beef with jalapeno sauce and cured yukon potato
Brown Sugar Cured USDA Prime FiletMushroom-garlic bread pudding, Bootlegger beer sauce and pecan broccoli
Spiced Rack of Lamb and Moroccan SausageBBQ tomatoes, truffled potatoes, chimichurri and candied lemons
Green Peppercorn Red SnapperBrandied lobster butter, asparagus and green tea saffron rice
Vegetable GustationJarlsburg crepe with kale and garlic mushrooms sweet potato waffle, pecan broccoli, creme fraiche and maple syrup fried green tomato parmesan with pine nut ricotta and roasted red pepper grilled artichoke, tempura fried poached egg, cured tomatoes, fennel pesto
Dessert Selections
S'moresAncho-chocolate red velvet cake, baileys chocolate mousse, chocolate bacon
Pineapple Pound Cake with Pink Pepper Cotton CandyStar of anise and orange creme brule, grand marnier drunken berries raspberry almond goat cheese cake
Peanut Butter Mousse and Toasted FluffTriple espresso pot au creme bread pudding with Jack Daniels sauce, bootlegger cake with balcones baby blue butter cream and corn nuts
A La Cart Lunch
Lighter Fare
15.50Sesame Spiced Shrimp SaladRomaine lettuce, garbanzo beans, tomatoes, marinated red onions, queso fresco, fried cilantro, with lime-avocado dressing, jicama salad and sesame crisp
18.00Wasabi Lobster CaesarTempura maine lobster tail, reggiano parmesan, white truffle oil and romaine lettuce
18.00Moroccan TunaSpiced yellow fin tuna served rare with artichokes, olives, tomatoes, toasted almonds, poached garlic, lemon, crushed red pepper and dill seed chip
18.50Chicken Romaine SaladAvocado, tomatoes, macadamia nuts, cranberries, manchego cheese with roasted garlic dressing and hibiscus reduction
15.00Farm House SaladLockhart quail breasts and texas goat cheese, vine-ripe tomatoes, steamed vital farms egg*, red wine reduction, spiced evo
14.00The Mushroom MartiniSaute of exotic mushrooms with garlic and vermouth
Salads
20.00Caesar Salad for TwoCaracara farms travis county extra virgin olive oil prepared table side
9.50The Farm House SaladVine-ripened tomatoes, steamed pasture raised egg from vital farms herbed lone star goat cheese, cotillion toast and spiced evo
8.50Spinach with Artisan Blue Cheese,Bacon, tomatoes, radicchio, pistachios and tobacco onions
9.50Avocado SaladWith tomatoes, texas goat cheese, white truffle oil and hibiscus
Entrees
35.00Texas Redfish with CrawfishSweet corn, spinach, coconut butter and guajillo
39.00Pecan Salmon with Lobster Bread PuddingHoney carrots, candied jalapeno and herb butter
36.00Texas Game SamplerSaute of texas quail breasts with mushrooms, guajillo rubbed broken arrow axis venison and broken arrow wild boar sausage with mace-cherry jus
39.00Spiced Spring Rack of LambWith creamer potatoes, roasted root vegetables curry-candied cashews, chimichurri and mango-mint chutney
36.00Green Peppercorn Veal ChopSaffron goat cheese risotto, preserved fig glace, arugula salad with poached mushroom and pickled beets
37.00Espresso Cocoa RibeyeUSDA prime beef, portabella mushroom, gruyere, pecan-green beans, vanilla carrots and garlic butter
41.00USDA Prime Filet MignonWith arugula, blue cheese, balsamic, cracked pepper onion rings, pommes dauphinoise, and morels
34.00Seared Duck BreastWith blueberry-ginger jus, pommes maxim, spinach and cabbage
33.50Salt and Pepper Poulet Rouge ChickenHeritage cou nu breed chicken, truffled mashed potato, buttered mushrooms, green beans, roasted garlic, rosemary and natural jus
22.00Grilled Tofu with Spinach,Sweet potato and mushroom ragout, asparagus, truffle oil
Sunday brunch
Assorted Cheeses, Crackers and Cheese Rosettes
Spinach and Mixed GreensWith red wine vinaigrette and ranch dressing
Cavatappi, Chipotle and Romaine Salad / Baby IcebergWith bacon, blue cheese and tomatoes
Carrot, Mint and FetaCucumber, tomatoes and sumac / roasted lentil and kelp salad / red bean salad
Split Pea DipWith parmesan and won ton / black bean dip with feta and Punjab curry strips
Flat IronWith steak sauce / pork with jalapeno and dos lunas cheddar
Moroccan ChickenWith fig and lemon / smoked trout with capers and garlic
Green Lip MusselsWith ginger-soy, hoisin, sriracha and sesame
Blue MusselsMustard vinaigrette, capers and red onion
BBQ SalmonHot smoked salmon / sesame tuna with wasabi cream
Chilled ShrimpWith cocktail sauce and chipotle remoulade
Watermelon, Rose HipsOrange and jalapeño soup / roasted ginger and carrot with sesame
Gazpacho with Pickled Okra
Pecan-Green Beans
Brown Sugar Carrots with Almonds
Garlic Mashed Potatoes
Eggs Benedict
Roasted Pork LoinWith dijon gravy, sweet pickles and
Grilled TroutWith crab, spinach, capers and crawfish bisque
USDA Prime RibWith au jus, gp whole grain mustard, horseradish and creamy horseradish
Deviled Eggs with Tobikko
Quiche
Pigs in a Blanket, Pepperoni Rolls, Pickled Eggs
Sliced Fruit TrayWith vanilla cream
White Chocolate and Pecan Bread PuddingWith jack Daniel’s sauce
Chocolate Fountainmarch 5Th 2010
Assorted Cheeses, Crackers and Cheese Rosettes
Mixed GreensWith red wine vinaigrette and ranch dressing
Spinach SaladWith roasted pears, blue cheese, pecan dust,
Red Onion and Apricot Brandy Vinaigrette
Baby IcebergWith blue cheese, bacon and tomatoes
Chilled ShrimpWith cocktail sauce and chipotle remoulade
Sesame Tuna
Green Lip MusselsWith smoked pepper, fresh tomato and garlic
Blue mussels, pink pepper and Evo
Spicy Gazpacho
Ham, Brie, Pecan and Orange-Marmalade Sandwich
Salmon Belly, Cucumber and Cream Cheese
Waffle ChickenWith hibiscus-jalapeno syrup
Long Pepper and Arbol Marinated Cauliflower
Spring RollsWith ginger-soy
Cajun Green BeansWith andouille and creole mustard vinaigrette
Curried Lamb SkewersWith lemon-coriander yoghurt
Hot Smoked Salmon
Moroccan Salmon
Tofu SaladWith sriracha vinaigrette
Portabella Mushroom SkewersWith chipotle ranch
Sesame Broccoli
Black Bean DipWith red chile strips and queso fresco
Chilled Flat IronWith grains of paradise, cranberries and blue cheese
Penne Caesar
Deviled Eggs
Potato Salad
Gemelli salad
Cavatappi Salad
Couscous / Orzo / CucumberWith ginger and carrots / tomato and basil salad
USDA Prime RibWith au jus, gp whole grain mustard, horseradish and creamy horseradish
Sugar Snap PeasWith sweet potatoes and ginger-coconut butter
CarrotWith brown sugar and vanilla brandy
Double Cheddar and Garlic Grits
Roasted Game HenWith artichokes, olives, sun-dried tomatoes and rosemary jus
Seared FlounderWith crab, spinach, butternut squash and orange-tomato butter
Eggs Benedict
Quiche
Pigs in a Blanket, Pepperoni Rolls, Tea Smoked Eggs
Fresh Fruit Tray
White Chocolate and Pecan Bread PuddingWith jack Daniel’s sauce
Chocolate Fountain
Key Lime Bars
Fat Chocolate Cake
White Cake with Key Lime and Strawberry
Trifle
Red Velvet Cake
Espresso Bars
NY cheesecake
Pear Strudel
Chocolate Mousse
Desserts
Bananas Foster
17.00Flambe of Bananas, Rum, Orange,Brown sugar over ice cream
8.00Chocolate Habanero Creme BruleFresh cream, pasture raised eggs, roasted cacao, and cane sugar with habanero pepper
7.50Milk Punch Tres LechesDecadent cake, whipped cream, toasted coconut, candied pecans, bourbon, rum, brandy and nutmeg
7.50Texas Pecan WafflePecan Belgian waffle with sourcream ice cream, ancho hot fudge, salted caramel and raspberry sauce
9.00Green Pastures Frozen Hot ChocolateChocolate pot au creme, habanero infused chocolate mousse, whipped cream and custom smores
6.50Coup De NassauCoffee and vanilla ice cream served with a sauce of rum, brandy, kahlua, and godiva liqueur
8.00Selection of Fine CheeseUnpasteurized blue, don bernardo manchego, texas goat cheese with pink peppercorns with toasted nuts and berries
8.00Chocolate Espresso Semi-FreddoDecadent chocolate espresso mousse deep chilled and served with fresh cream, cinnamon tuile, italian espresso
6.50Texas Pecan BallLarge scoop of vanilla ice cream rolled in crushed pecans and topped with our homemade fudge sauce
6.50Cheesecakerich and velvety New York style cheesecake with raspberry and blackberry sauces
6.00Green Pasture's Bread PuddingTraditional new orleans style bread pudding with white chocolate, pecans, cinnamon, and nutmeg. Served with a jack daniels sauce
6.50Chocolate LoveFat chocolate cake layered with chocolate mousse and a Belgian chocolate ganache
6.50Creme BruleeWith grand marnier and caramelized sugar