combination of puffy shrimp toast, spring roll, barbecue spare ribs, chicken wings, creamy crab rangoon, and beef on skewers served on a flaming chinese boa boa tray
Soups
Heavenly Egg Drop
1.75
Plump Wonton
1.75
Zesty Hot and Sour
2.25
Minced Chicken Corn Soup
5.25
Tofu and Vegetables
5.25
Seafood Combination
6.95
House Special Wonton Soup
6.95
Shredded Pork & Szechwan Cabbage Soup
5.25
China Palace Creations
Orange Beef
12.95
tender sliced beef seared to retain the natural flavor then sauteed over a high flame with sliced tangerine and hot pepper
Royal Hawaiian
11.95
fresh shrimp, chicken and beef sauteed with vegetables and folded in a wine and brown sauce served on sizzling platter
Happy Family
13.95
shrimp, scallops, chicken, beef, and roast pork sauteed with a wide variety of vegetables served on a sizzling platter. you are in for a real treat!
Precious Duck
13.95
carefully prepared boneless half duck stewed with special five spice sauce served on a sizzling platter. don't miss this!
Can Sao Fish
12.95
crispy tempura batter fried fish filet topped with chef's special gen sao sauce and vegetables
Chicken and Shrimp Harmony
11.95
sauteed with baby corn, water chestnut, and snow peas in a wine sauce
Peking Duck
32.00
a whole long island duck is first "tanged" (repeated scalding) then hung to drain excess fat. while being roasted wr brush gently with a mixture of molasses and sesame oil to give the skin a heavenly crispness, this imperial dish is served with fresh green scallions and sliced cucumbers in succulent peking hoisin sauce and served with steamed pancakes. the preparation for this dish takes a little longer but is definitely worth the wait!
Seasonal Cuisine - a New Dimension In Dining!Observing That Certain Foods Reach Their Peak of Natural Flavor and Succulence In Certain Seasons, Ancient Chinese Scholars Throughout the Centuries Developed the Concept of "Seasonal Cuisine, " Emphasizing the Qualities of Coolness During the Wi
Seafood Basket
13.95
juicy shrimp, scallop, and fish filler gently sauteed with broccoli, squash, sweet red peppers and corn in a wine sauce nestled in a crispy basket
Sauteed Two Delicacies
13.95
jumbo shrimp and scallops lightly breaded with a fine water chestnut powder, sauteed in a house special garlic sauce, and garnished with red peppers, snow peas, water chestnuts, and woodear mushrooms
Yin and Yang Casserole
11.95
freshly sauteed scallops (fruit of the sea "yin") and delicate slices of chicken (fruit of the land "yang") are skillfully harmonized with exotic curry and vegetables in our chef's special white wine sauce. a curry lover's paradise!!
Palace Shrimp
11.95
succulent jumbo shrimp with garden fresh snow pea pods, broccoli, and "long live" chinese mushrooms in our chef's special white wine sauce
Chicken and Crunchy Walnuts
10.95
tender dices of chicken sauteed with red peppers and scallions combined with crispy honey roasted walnuts. this dish is favorite of the former secretary of state, henry kissinger, during his numerous trips to china
Lovers In the Stars
11.95
spicy szechwan beef, tenderly harmonized with ray-like sophisticated peking scallion pancakes created by patrick cherry from an ancient chinese legend of two star-crossed lovers living on opposite sides of the milky way
Scallops and Beef
12.95
pan seared steak strips, juicy scallops and crispy vegetables served tables side on a sizzling platter in a heavenly oyster sauce
Plum Duck
13.95
an exquisite feast with similar preparation to peking duck. roasted expertly to create a heavenly crispy skin, accompanied by a delicate plum sauce
Black Pepper Steak Cube
11.95
juicy prime beef medallions, garden fresh snow peas, mushrooms, and shredded onions are combined at the table on a sizzling platter showered with black pepper sauce
Yushan Garlic Fish
12.95
crispy tempura batter-fried filler showered with a spicy sauce composed of rice wine, minced garlic, and ginger skillfully sauteed with vegetables to absorb the sauce. it makes a stunning banquet delicacy
Seafood Delicacies
Hunan Scallops and Shrimp
12.95
jumbo shrimp and scallops sauteed with snow pea pods, water chestnuts, and other vegetables in a delicate spicy sauce, then garnishes with crisp rice noodles
Ma La Scallops
12.95
fresh scallops sauteed in a hot spicy sauce flavored with grounded chinese peppercorn and fresh vegetables
Lake Dong Ting Shrimp
11.95
tender juicy shrimp seared over a high flame enhanced with the flavors of delicious vegetables in an egg-white sauce
Coconut Shrimp
10.95
tempura fried shrimp and broccoli in a great coconut sauce
Shrimp with Seasonal Greens
11.95
Shrimp with Garlic Sauce
10.95
Shrimp with Lobster Sauce
10.95
Shrimp with Broccoli
10.95
Curry Shrimp
10.95
Sesame Shrimp
10.95
Vegetarian SpecialtiesNatural Brown Rice Is Recommended with These Entrees
Tofu Casserole
8.25
a vegetarian garden delight. recreated from traditional home delicacy of fresh bean curd, snow pea pods, chinese mushrooms, carrots and woodear mushrooms in a white wine sauce served over chinese cellophane noodles
Buddhist Delight
8.25
succulent mushrooms, garden fresh snow pods, baby corn, tofu and many exotic seasonal greens sauteed for a subtle combination of flavor
Palace Tofu Imperial
8.25
tofu blended with chopped water chestnuts and fresh celery lightly fried, then sauteed with fresh broccoli, baby corn, and sweet red peppers flavored in a house special brown sauce
Fragrant Eggplant
8.25
fresh chinese eggplant lightly seared and sauteed with other vegetables in a spicy rice wine sauce with touches of ginger, garlic and scallions
Tofu Homestyle
8.25
tofu lightly fried to crispness sauteed with baby corn, sweet green and red peppers, and chinese mushrooms in a spicy brown sauce. a most popular dish!
Steamed Vegetables
7.95
a mixture of chinese greens and seasonal vegetables served in a steamer
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