Menu for North By Northwest Restaurant & Brewery

Dinner
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Beer
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Drinks
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Lunch
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Desserts
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Brunch
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Children's
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Gluten-Free

Dinner

Starters

7.95 Fried Calamari With grain mustard sauce

11.95 Jumbo Shrimp Cocktail NXNW’s twist on delicious jumbo shrimp and our own homemade cocktail sauce

10.95 Bacon Wrapped Smoked Scallops Goat cheese, spinach, tomatoes and tossed with a honey caper vinaigrette

6.95 NXNW Buffalo Wings In spicy asian sauce

7.95 Roasted Garlic Bulbs With goat cheese and black pepper crostinis

9.95 Lamb Brioche With an olive mint vinaigrette

4.95 Beer Battered Onion Rings With house made spicy BBQ ketchup

7.95 Fried Artichoke Hearts Served with a house made marinara

9.95 Crab and Shrimp Cakes Over fried sweet potatoes served with chipotle cream sauce

7.95 Skillet Fried Cornbread With goat cheese and a portabello-cremini mushroom sauce

7.95 Sausage Stuffed Mushrooms A lively blend of fennel sausage, roasted garlic and peppers topped with parmesan cheese

7.95 Spinach Capers and Artichoke Dip Asiago and parmesan cheese and a lemon aioli served with crostinis

9.95 Lobster Ravioli Served with cognac crab tomato cream sauce

11.95 NXNW Sampler Platter Fried calamari, buffalo wings, fried artichoke hearts and sausage stuffed mushrooms with three delectable sauces: grain mustard, marinara and jalapeño buttermilk

9.95 Grilled Bacon Wrapped Quail Stuffed with jalapeño and goat cheese served over a golden raisin rosemary polenta cake with balsamic reduction

NXNW Lodge Soup Blue cheese tomato bisque Options: (3.25) , (4.75)

Soup of the Day Ask your server Options: (3.25) , (4.75)

Salads

Silver Lake Spinach Salad With mango, asparagus and cherry tomatoes with a whole grain mustard vinaigrette Options: (3.95) , (6.95) , Chicken (+2.50) , Shrimp (+3.75) , Lox (+4.50) , Grilled salmon (+5.95)

Field Greens Salad With apples, caramelized walnuts, crumbled blue cheese with aged sherry vinaigrette Options: (3.95) , (6.95) , Chicken (+2.50) , Shrimp (+3.75) , Lox (+4.50) , Grilled salmon (+5.95)

Basil Arugula Salad Orange segments and capers with citrus shallot vinaigrette Options: (3.95) , (6.95) , Chicken (+2.50) , Shrimp (+3.75) , Lox (+4.50) , Grilled salmon (+5.95)

NXNW Caesar Salad With crispy croutons and shaved parmesan Options: (3.95) , (6.95) , Chicken (+2.50) , Shrimp (+3.75) , Lox (+4.50) , Grilled salmon (+5.95)

Garden Salad Cucumbers, snap peas, red onions, kalamata olives and tomatoes tossed with baby greens and a chive basil vinaigrette Options: (3.95) , (6.95) , Chicken (+2.50) , Shrimp (+3.75) , Lox (+4.50) , Grilled salmon (+5.95)

9.95 NXNW Cobb Salad A flavorful mix of spring and green leaf lettuce with chicken, avocado, olives, bacon, tomatoes, egg, red onion and blue cheese in a jalapeño-cilantro buttermilk dressing

9.95 Asian Chicken Salad Tender grilled chicken tossed in a peanut sesame dressing, served over a bed of romaine, napa and red cabbage with sunflower sprouts, julienne carrots, green onions and cilantro in a ginger soy vinaigrette

10.95 Pan Seared Salmon over Silver Lake Spinach With mango, asparagus and cherry tomatoes with a whole grain mustard vinaigrette

10.95 Texas Style Whole Grilled Quail Stuffed with a jalapeño and goat cheese over spinach-cabbage salad wrapped in smoked bacon

10.95 Sirloin Salad Grilled sirloin sliced and served over spinach, cucumbers, red onions and roma tomatoes tossed with a balsamic vinaigrette

Daily Specials

15.95 Tortilla Crusted Tilapia (Monday) With black bean chipotle corn risotto and cilantro lime butter sauce. Served with seasonal vegetables

16.95 Bone-in Pork Loin (Tuesday) With wild mushroom au jus, bacon, rosemary roasted potatoes and seasonal vegetables

13.95 Chicken Fried Chicken (Wednesday) Herbed breadcrumb crusted chicken breast in a sage, smoked bacon cream sauce, served with onion mashers and seasonal vegetables

14.95 Beef Tri-Tip (Thursday) With double baked blue cheese chive potatoes and seasonal vegetables

18.95 Roasted Lamb (Friday )With mushroom cumin golden raisin sauce, served with roasted garlic pine nut polenta and seasonal vegetables

21.95 Grilled Seafood and Beef Skewers (Saturday)Mixed seafood and beef grilled with jalapeños and vegetables served over spiced zuchini couscous with jalapeño chimichurri sauce

11.95 NXNW Meatloaf (Sunday) Served with roasted garlic scallion parmesan mashers, green beans and our house made bbq ketchup

Entrees

12.95 Herb Crusted Rotisserie Chicken With our own blend of unique spices served with caramelized onion mashers and green beans

11.95 Grilled Chicken Penne Pasta Tossed in a light smoked tomato cream sauce with caramelized onions and topped with roasted pine nuts

11.95 Salsa Crudo Pasta Angel hair pasta with roma tomatoes, fresh basil, garlic and olive oil Options: Chicken (+2.50) , Shrimp (+3.75)

18.95 Cedar Plank Salmon Served over sautéed spinach, blue cheese scalloped potatoes in a port wine demi-glass

16.95 Grilled Duck Breast In marsala sauce, with polenta and seasonal vegetables

10.95 Fresh Vegetable Grille A delectable blend of grilled portabello mushrooms, zucchini, eggplant, onions and carrots with mint-cilantro pesto, piled high over bell pepper lentil salad (vegan) Options: Chicken (+2.50) , Shrimp (+4.95)

10.95 Vegetable Whole-Wheat Fettucine With sun-dried tomatoes, red bells, mushrooms, onions, garlic and alfredo sauce Options: Chicken (+2.50) , Shrimp (+4.95)

18.95 Grilled Salmon With mango-caper relish, chipotle mashers and seasonal vegetables

22.95 Grilled Ribeye With roasted garlic butter, blue cheese scalloped potatoes and seasonal vegetables

22.95 Beef Tenderloin Handcut 7oz beef tenderloin topped with blue cheese and haystack onions, served over wild mushroom risotto and a merlot butter sauce

16.95 Lemon Shrimp Linguine Tossed with sundried tomatoes, black olives, capers, mushrooms, scallions and artichoke hearts in a roasted garlic lemon cream sauce

18.95 Pepper Crusted Seared Tuna With pickled ginger risotto and orange-soy reduction

16.95 Pork Chop Porterhouse Brined pork loin with roasted red potatoes and balsamic glaze and seasonal vegetables

11.95 Pasta San Giorgio Italian sausage, mushrooms, red peppers and onions tossed with linguini in our classic red sauce and topped with shaved parmesan

11.95 Orange Chicken Grilled chicken breast with orange-rosemary butter sauce, roasted red bell pepper mashers and seasonal vegetables

15.95 Smoked Pork Tenderloin With sundried cherry madeira demi-glace, bacon arugula risotto and seasonal vegetables

Sandwiches and Pizzas

8.95 Grilled Chicken Sandwich With bacon, avocado, lettuce, tomato, basil aioli and garlic fries

8.95 Angus Beef Burger Our famous half pound burger, served with the works and garlic fries Options: Cheddar, Huntsman cheese (a blend of blue and cheddar)

9.95 Smoked Salmon Pizza With goat cheese, capers, red onions and field greens

8.95 Grilled Vegetable Pizza Grilled bell peppers, mushrooms, onions, zucchini and eggplant over basil pesto, topped with feta and mozzarella cheese

8.95 Beef Tri-Tip Pizza With jalapeños, red bell peppers, mozzarella and marinara

8.95 Traditional Pizza Sausage, mushrooms, onions and mozzarella over our homemade marinara sauce

8.95 Artichoke Pizza With basil pesto, marinara, roasted red peppers, sundried tomatoes, artichoke hearts and fresh mozzarella

8.95 Rosemary Blue Cheese Chicken Pizza Olive oil with carmelized onions and roma tomatoes

8.95 BBQ Chicken Pizza Pulled bbq chicken with tomatoes, cilantro, red and green onions over our own special bbq sauce and finished with pepper jack cheese

NXNW Sides

3.25 Blue Cheese Scalloped Potatoes

3.25 Sautéed Seasonal Vegetables

3.25 Caramelized Onion Mashers

3.25 Crisp Green Beans

3.25 Red Bell Pepper Mashers

3.25 Garlic Parmesan Polenta

3.95 NXNW Garlic Fries

8.95 Choice Of Any Three Sides

Beer

Beer Menu

North By Northwest Classics

Northern Light The light touch of Horizon hops marry well with Pilsner malts to create this crisp, clean and refreshing beer.

Duckabush Amber Pilsner, Caravienne, and Chocolate malts give this beer its beautiful, deep amber color. It is soft and creamy and balanced by Horizon hops.

Pyjingo Pale Ale Brewed in the style of the great ales of the Pacific Northwest, this complex combination of Pilsner and Caravienne malts and Horizon, Cascade and Amarillo hops make it a great session beer.

Okanagan Black Ale This rich, malty dark ale is reminiscent of the smooth ales produced by the Weltenberg Brewery in Northwestern Germany. The Pilsner, Caravienne, Munich, Chocolate, Black malts and Roasted Barley give this great dark ale a creamy, roasted malt flavor, which is perfectly balanced with Cascade hops.

Bavarian Hefe Pilsner malt and White Wheat topped with German Hallertau hops give this smooth German-style wheat beer an invigorating flavor – the perfect accompaniment for a great Austin afternoon outside.

Currently on Tap

Northern Light See description above

Duckabush Amber See description above

Pyjingo Pale Ale See description above

Okanagan Black Ale See description above

Dunkelweizen Similar to a Hefeweizen, this wheat beer is brewed with dark malts adding a nice complexity and low bittering hops.

Past Seasonals

Blackjack Our Black Ale aged in a Jack Daniel’s whiskey barrel. Rich and complex with flavors of vanilla, toffee, smoky wood and dark chocolate

Prost Pilsner A hoppy German-style Pils brewed especially for Oktoberfest.

Dark Side IPA In celebration of our 1200th batch of beer, our previous head brewer, Ty Phelps returned for a collaboration brew with current head brewer Kevin Roark. Together they brewed this black IPA aka Cascadian Dark Ale.

Drinks

Martinis

7.75 Chopin Pure Martini Chopin Super Premium Polish Potato Vodka, shaken to perfection

7.75 Perfect TEN Martini No. TEN by Tanqueray, shaken with a lime twist

7.00 Stoli Godiva Chocolate Martini Stoli Vanil Vodka, Godiva Chocolate Liqueur and Irish Cream

6.50 Smirnoff Apple Martini Smirnoff Apple Twist Vodka, a splash of DeKuyper Sour Apple Pucker and sweet ‘n’ sour

7.75 Belvedere Martini Ultra Premium Belvedere Polish Vodka, shaken to perfection

6.50 Smirnoff Melon Martini Smirnoff Citrus Twist Vodka, Midori Melon Liqueur and a splash of pinapple juice

7.75 Grey Goose Keylime Martini Grey Goose Vanilla Vodka, sweet ‘n’ sour and pinapple juice

7.75 Pinapple Martini Ciroc Snap Frost Vodka, Chambord and pinapple juice

6.50 Cranapple Martini Smirnoff Green Apple Twist Vodka, Amaretto and cranberry juice

7.00 Tito's Texas Martini Austin’s own Tito’s Handmad Vodka, shaken to perfection with two jalapeno-stuffed olives

6.75 Classic Martini Absoulut Vodka, dry vermouth and olive juice

6.50 Smirnoff Raspberry Lime Martini Smirnoff Lime Vodka, Chambord and a splash of sweet ‘n’ sour

6.00 Smirnoff Blue Martini Smirnoff Triple Distilled Vodka, Malibu Coconut Rum, a splash of sweet ‘n’ sour, DeKuyuper Blue Curacao and garnished with a cherry

Specialty Drinks

7.25 Traditional Top Shelf Margarita Cuervo Tradicional Tequila (100% Blue Agave Reposado) Grand Marnier, sweet ‘n’ souir, orange juice and fresh lime

7.50 Ultimate Mexican Martini Sauza Hornitos, grand Marnier, sweet ‘n’ sour, orange juice, olive juice and fresh lime juice

7.00 Bulleit Manhattan Bulleit Bourbon Frontier Whiskey (small batch 90 proof Kentucky bourbon), bitters and sweet vermouth

7.25 Navan Navanarita A unique Margarita featuring Cuervo Tradicional (100% Blue Agave Reposado), navan by Grand Marnier, sweet ‘n’ sour, orange juice and fresh lime juice

7.00 Ciroc Cosmo Ciroc Snap Frost Vodka, orange liqueur, cranberry juice and lime juice

6.50 Bloody Mary Absoulut Peppar Vodka and our house Bloody Mary mix

7.25 Metropolitan Absoulut Kuran, cranberry juice and lime juice

6.25 Tanqueray Tom Collins Tanqueray Gin, lemon juice, a hint of sugar and finished with club soda

6.00 Smirnoff Madras Smirnoff Triple Distilled Vodka blended with cranberry, orange and lime juices

7.25 Premium Hurricane Malibu Coconut Rum, Myers’s Dark Rum, pineapple juice, orange juice and Grenadine

Coffee Drinks

6.00 Bailey's Originale Coffee, Bailey’s Irish Cream and Disaronno Amaretto

6.00 Cafe Godiva Coffee and Godiva Chocolate Liqueur

6.00 Kalua Irish Coffee Coffee, Bushmills and Kahlua, topped with whipped cream

6.00 Traditional Mexican Coffee Cuervo Tradicional and Kahlua

Lunch