Menu for Siena Ristorante Toscano

Dessert
|
Lunch
|
Dinner
|
Specials
|
Easter Brunch
|
ARW Lunch
|
ARW Dinner

Dessert

Dolci‎

7.00 Panna Cotta Honey-mascarpone “cooked cream” with rhubarb three ways and semolina crumble

8.00 Gourmandise Beet creme brulee‎ with fresh raspberry, white chocolate-honey cream macaroon, port wine pate de fruit and chocolate parfait with orange gelée

9.00 Torta Di Cioccolata Flourless chocolate tort‎ with raspberry jam, chocolate ganache, white chocolate semi-freddo, black pepper tuille and candied pine nuts

6.00 Gelato Di Vaniglia Con Aceto Balsamico Vanilla bean ice cream with fresh strawberries and balsamic reduction

9.00 Tiramisu Genoise soaked in espresso, coffee liquor and rum layered with mascarpone cheese and chocolate, garnished with toasted almonds

Lunch

Minestra E Insalate‎

6.95 Calamari Fritti Fried calamari with a red chili pomodoro sauce and maionese rosso Options: Grilled chicken (+3.50) , Shrimp (+6.50)

7.00 Bruschetta Al Cinghiale Grilled rustic bread‎ with braised wild boar Options: Grilled chicken (+3.50) , Shrimp (+6.50)

9.95 Zuppa E Insalata Con Fettunta Field green salad,‎ soup of the day and grilled rustic bread topped with fresh garlic, sea salt, provolone and extra virgin olive oil Options: Grilled chicken (+3.50) , Shrimp (+6.50)

9.00 Insalata Di Barbabietole Arrosto Roasted beets, young greens, goat cheese, candied walnuts, black truffle-balsamic vinaigrette Options: Grilled chicken (+3.50) , Shrimp (+6.50)

9.95 Insalata Di Mele E Speck Assorted greens with granny smith apples, gorgonzola, toasted walnuts and smoked bacon in honey-apple cider vinaigrette Options: Grilled chicken (+3.50) , Shrimp (+6.50)

14.00 Insalata Nello Stile Di Venus Grilled salmon on assorted young greens with granny smith apples, roasted potatoes and honey-apple cider-dijon vinaigrette Options: Grilled chicken (+3.50) , Shrimp (+6.50)

Pasta E Panino

13.00 Linguini Al Salmone Affumicato Fresh pasta with house smoked salmon, capers red onions, cream and spinach Options: Grilled chicken (+3.50) , Shrimp (+6.50)

9.95 Fettuccine Con Crema Di Tartufi Handmade pasta with cream, white truffle oil, shallots and grana padano cheese Options: Grilled chicken (+3.50) , Shrimp (+6.50)

11.00 Pappardelle Al Salsicce Ribbon pasta with grilled fennel sausage, goat cheese and cracked red chili pomodoro sauce Options: Grilled chicken (+3.50) , Shrimp (+6.50)

12.00 Penne Della Nonna Quill pen pasta with grilled chicken, red onions, gorgonzola, fresh rosemary, shallots and cream Options: Grilled chicken (+3.50) , Shrimp (+6.50)

13.95 Capellini Con Gamberi Angel hair pasta with shrimp, capers, red chili, oregano, fresh basil, garlic and stewed tomatoes Options: Grilled chicken (+3.50) , Shrimp (+6.50)

9.00 Pasta Al Pomodoro Handmade pasta with‎ fresh pomodoro sauce and parmigiano reggiano Options: Grilled chicken (+3.50) , Shrimp (+6.50)

Panini

12.00 Pollo Grigliata Al Pesto Grilled chicken, texas goat cheese, sun dried tomato pesto

11.00 Funghi Grigliata Grilled portabella mushroom, fresh spinach, red onion, gorgonzola and sun dried tomato pesto

Piatti Della Casa‎

13.95 Pollo Al Funghi Grilled chicken breast layered with smoked with mushroom-sage provolone, portabello mushroom and sautéed fresh cream sauce roasted potatoes and spinach with lemon butter and balsamic reduction

13.95 Petti Di Pollo in Crosta Di Noci Walnut crusted boneless chicken breast with a mushroom sage cream sauce, roasted potatoes and vegetable del giorno

14.00 Salmone Grigliata Alla “Bobbi T.” Wood grilled salmon with balsamic reduction, roasted potatoes and vegetable del giorno

14.00 Medaglione Di Maiale Wood grilled pork‎ tenderloin with mushroom-sage cream sauce roasted potatoes and vegetable del giorno

14.75 Trota Con Scampi Walnut crusted rainbow trout with sauteed shrimp in lemon garlic butter on roasted potatoes and sauteed fresh spinach

15.95 Filetto Di Manzo Grilled beef tenderloin filet with grilled mushrooms, gorgonzola and white truffle oil

Siena Express Lunch

7.95 Portabello E Prosciutto Wood roasted portabello mushroom layered with prosciutto, grilled onions and gorgonzola on sauteed fresh spinach Options: Soup, Salad

9.75 Ravioli Di Spinaci E Carciofi Fresh pasta stuffed with spinach, artichoke and goat cheese in roasted tomato, basil butter Options: Soup, Salad

9.95 Pappardelle Al Cinghiale Hand cut fresh pasta with wild boar braised in chianti Options: Soup, Salad

12.25 Pollo Grigliato Wood grilled boneless chicken breast with toasted pine nuts and texas goat cheese in a sun dried tomato, balsamic vinaigrette on assorted young greens Options: Soup, Salad

9.75 Tagliatelle Al Ragu Bolognese Fresh pasta with a rich sauce of braised beef, pancetta, parmigiano cheese and tomatoes Options: Soup, Salad

15.95 Bistecca Tagliata Wood grilled beef tenderloin sliced and served on assorted greens with white truffle oil, grilled portabello mushrooms and grana padano cheese Options: Soup, Salad

Dinner

Antipasti‎

9.00 Carpaccio di Manzo Thin sliced raw Wagyu beef with white truffle aioli, grilled mushrooms, capers and Parmesan frico

11.00 Fettunta con Funghi Porcini e Cavolo Nero Grilled homemade bread‎ rubbed with garlic, extra virgin olive oil and sea salt with braised Tuscan kale, cremini mushrooms, porcini and Pecorino Toscano

11.00 Cannoli Ripieno con Confit di Anatra Savory Cannoli stuffed‎ with duck confit, shiitake mushrooms and toasted pine nuts on black truffle crema

14.00 Fricassea con Granchio e Porri Lump crab, portabello mushroom, leeks, sun dried tomatoes, pine nuts and tarragon, lemon beurre blanc

16.00 Cozze in Vino Bianco Fresh Mussels sauteed with shallots, garlic, lemon, white wine and fresh basil

9.00 Fichi Imbottiti Cured Black Mission figs wrapped in Parma prosciutto with goat cheese and balsamic reduction

14.00 Bruschetta al Cinghiale Grilled rustic bread with Chianti braised wild boar ragu

16.00 Antipasto Misto Toscano Olives, peppers, Grana Padano, Tuscan salami, Parma prosciutto, fettunta, roasted peppers with capers and crostini with chicken liver pate

14.00 Fritto Misto di Mare Fried calamari, fresh fish and shrimp with pomodoro sauce and maionese rosso

Insalate

11.00 Insalata di Barbabietole Arrosto Roasted red and gold beets with black truffle balsamic vinaigrette, local goat cheese, young greens and candied walnuts

8.00 Insalata di Campo Mixed field green salad with fresh herbs, red wine vinegar and extra virgin olive oil

12.00 Mele e Speck Assorted young greens‎ with Granny Smith apples and Gorgonzola with toasted walnuts and smoked bacon crisp in a honey, apple cider vinaigrette

Primi Piatti

Aquacotta alla Senese Fennel sausage and cannellini bean soup Options: Cup (6.00) , Bowl (12.00)

Taglierini al Funghi Hand made pasta with mushrooms, white truffle oil, shallots, cream and Grana Padano Options: Primo (12.00) , Secondo (19.00)

Penne al Anatra e Pomodori Secchi Quill pen pasta with duck confit, shiitake mushrooms, sun dried tomatoes, Marsala wine, cracked black pepper and cream Options: Primo (12.00) , Secondo (21.00)

Tagliatelle alla Bolognese Hand made pasta with a traditional sauce of braised beef, veal, stewed tomatoes, fresh sage and Chianti Options: Primo (9.00) , Secondo (18.00)

Ravioli Ripieni con Spinaci e Carciofi Fresh pasta stuffed with artichokes, spinach and goat cheese in a fresh basil, roasted tomato butter sauce Options: Primo (9.00) , Secondo (18.00)

Pappardelle al Cinghiale Hand cut ribbon‎ pasta with Chianti braised wild boar sauce Options: Primo (12.00) , Secondo (19.00)

Capellini con Gamberi Angel hair pasta, shrimp, stewed tomatoes, oregano, capers, extra virgin olive oil, fresh basil and cracked red chili Options: Primo (14.00) , Secondo (22.00)

Pappardelle alla Toscana Fresh ribbon pasta with grilled chicken, fennel sausage, stewed tomatoes, mushrooms, cracked red chili, garlic, extra virgin olive oil and Texas goat cheese Options: Primo (12.00) , Secondo (19.00)

Secondi Piatti‎

26.00 Pollo alla Mediterraneo Wood grilled Dewberry Hill Farm’s pasture raised chicken with lemon, garlic, capers, calamata olives, stewed tomatoes, oregano, extra virgin olive oil and roasted potatoes

34.00 Osso Buco di Vitello Veal shank braised in white wine with aromatic vegetables and fresh herbs on grilled polenta with gremolata

29.00 Anatra al Vin Santo Pan seared duck breast and duck leg confit in a fennel infused, fresh orange, Vin Santo wine reduction sauce on braised cavolo nero (Tuscan cabbage)

27.00 Medaglione di Maiale Juniper grilled pork tenderloin medallions with rosemary infused Chianti wine demiglace braised Tuscan kale (cavolo nero) and roasted potato sformatino

28.00 Salmone Grigliato con Frutti di Mare Wood grilled Salmon filet, grilled shrimp, sea scallops, roasted potato chive sformatino and lemon, tarragon beurre blanc

34.00 Filetto di Manzo al Gorgonzola Wood grilled, grass fed, Beef tenderloin filet, Gorgonzola, rosemary infused Chianti wine demiglace, roasted potatoes, smoked bacon, onions and fresh sage

28.00 Trota In Crosta di Noci Walnut crusted Rainbow Trout, sauteed shrimp, fresh tarragon, Vernaccia wine beurre blanc and sauteed fresh spinach

36.00 Costoletta di Vitello Wood grilled, grain fed, Veal Rib Chop on a fricassee of roasted potatoes, smoked bacon, onions and fresh sage

29.00 Cacciucco alla Livornese Traditional Tuscan dish of shrimp, scallops, fresh fish, calamari and fresh mussels (when in season) sautéed with red chili, oregano, garlic and stewed tomatoes served with grilled bruschetta

Contorni (Side Dishes)

6.00 Patate Arroste Potatoes roasted with rosemary and extra virgin olive oil

7.00 Fettunta Grilled homemade bread rubbed with fresh garlic, sea salt and extra virgin olive oil

6.00 Spinaci Agli e Olio Sautéed fresh spinach, garlic and extra virgin olive oil

6.00 Cavolo Nero Braised Tuscan kale with onions, garlic and extra virgin olive oil

11.00 Verdure Seasonal grilled vegetables

8.00 Funghi Trifolato Assorted wild and domestic mushrooms sauteed with fresh herbs and Chianti in the style of truffles

Specials

Suggestioni Del Capo-Cuoco‎

24.00 Petto Di Anatra Agrodole Pan scared duck breast with rhubarb gastrique, braised greens and rose/nary roasted potatoes

24.00 Pollo Al Diavolo Wood grilled young‎ lien marinated in lemon, garlic, paprika and red chili with charred brussel sprouts and rosemary, roasted potatoes

29.00 Trot a Alla Nettuno Pan seared rainbow‎ trout with lump crab. Diver scallops and shrimp in a sauce of scallions, cracked black pepper, marsala and cream

36.00 Grigliata Mista Toscana Mixed grill of texas quad, fennel sausage and beef tenderloin medallions on a rosemary infused-chianti wine demi- glace and roasted potato sformatino

Easter Brunch

Antipasti‎

Pancia Di Maiale Agrodolce Crisp kurobuta pork belly, tart cherry-espresso gastrique, potato-black truffle frittelle

Bruschetta Con Pomodoro Grilled homemade bread‎ with vine ripe tomatoes, fresh basil, garlic, reggiano cheese and extra virgin olive oil

Insalata Catarina Grilled asparagus, portabello‎ mushrooms, goat cheese and vine ripe tomatoes in black truffle-balsamic vinaigrette

Prosciutto E Melone Parma prosciutto with fresh melon

Insalata Con Mele E Gorgonzola Assorted young greens with granny smith apple, gorgonzola, toasted walnuts and crisp bacon in honey, apple cider vinaigrette

Primi Piatti

Pappa Al Pomodoro Traditional tuscan soup of tomatoes and fresh basil over grilled homemade bread croutons with parmigiano reggiano

Uova Con Polenta E Tartufi Neri Poached egg on grilled polenta with black truffle fontina cheese sauce and crisp pancetta

Ravioli Ripieno Con Carciofi E Spinaci Fresh pasta stuffed with artichokes, spinach and goat cheese in a fresh pomodoro, basil butter sauce

Tagliatelle Al Funghi Handmade pasta with cremini mushrooms, shiitake mushrooms, grana padano cheese, shallots, cream and white truffle oil

Secondi Piatti

Salmone Grigliata Wood grilled salmon fillet, sauteed spinach with garlic, rosemary roasted potatoes, lemon-tarragon beurre blanc

Bistecca Tagliata Wood grilled wagyu sirloin sliced and served on a fricassee of roasted potatoes portabello mushrooms, gorgonzola cheese, caramelized onions, bacon and chianti wine demiglace

Cosciotto D’Agnello Grilled leg of‎ lamb, baby arugula-roasted potato salad, fresh mint-toasted pistachio pesto vinaigrette

Petto Di Pollo Fritto Fried walnut crusted boneless chicken breast with wild mushroom, sage cream sauce, parmesan whipped potatoes and sauteed fresh asparagus

Dolci‎

Torta Di Cioccolata Chocolate tort

Frutta Fresca Melon, grapes, pineapple, strawberries

Tiramisu Liquer soaked genoise with mascarpone, almonds and chocolate

ARW Lunch

Price: $17‎

Appetizers

Insalata Caterina (GF) Composed salad of grilled asparagus, vine ripe tomatoes, balsamic roasted portabello mushrooms, goat cheese and balsamic vinaigrette

Bruschetta al Cinghiale Grilled homemade baguette‎ with Chianti braised wild boar ragu

Cozze alla Diavolo (GF) Fresh mussels sauteed‎ in extra virgin olive oil with garlic, lemon, cracked redchili, stewed tomatoes, oregano, white wine and butter

Entrees

Salmone Grigliata (GF) Wood grilled salmon fillet with balsamic reduction, rosemary roasted potatoes and sautéed fresh spinach

Pollo in Crosta di Noci Walnut crusted chicken breast with wild mushroom-sage cream sauce, roasted potatoes and sautéed squash

Medaglione di Maiale al'Agrodolce (GF) Wood grilled pork tenderloin with blackberry-juniper gastrique, charred brusselsprouts and rosemary roasted potatoes

ARW Dinner

Price: $37‎

Appetizers

Bruschetta al Chinghiale Grilled homemade baguette with Chianti braised wild boar ragu

Pappa al Pomodoro (GF on request) Traditional Tuscan tomato-basil‎ soup over grilled croutons garnished with Parmesan and fresh basil

Insalata Mele e Speck (GF) Assorted young greens‎ with toasted walnuts, smoked bacon, Granny Smith apples and Gorgonzola in honey-apple cider vinaigrette

Entrees

Bistecca Tagliata (GF) Wood grilled Wagyu Sirloin sliced and served with balsamic roasted portabellomushrooms, shaved pecorino Toscano and assorted young greens in white truffle oil citronette

Trota in Crosta di Noci Walnut crusted Rainbow Trout with shrimp in lemon-tarragon beurre blanc on sautéed fresh spinach

Pollo al Funghi (GF) Grilled boneless-skinless chicken breast layered with prosciutto, portabellomushroom, smoked provolone and sautéed fresh spinach topped with lemon butter, balsamic reduction and toasted pine nuts

Dessert‎

Tiramisu Espresso and liquere soaked genoise with mascarpone, chocolate and toasted almonds

Torta di Cioccolata (GF) Flourless chocolate tort with caramel, chocolate ganache, white chocolate powder,raspberries and black sea salt

Gelato di Vaniglia e Balsamico Vanilla ice cream with fresh strawberries and balsamic reduction

Menu for Siena Ristorante Toscano

Dessert

Dolci‎

Lunch

Minestra E Insalate‎

Pasta E Panino

Panini

Piatti Della Casa‎

Siena Express Lunch

Dinner

Antipasti‎

Insalate

Primi Piatti

Secondi Piatti‎

Contorni (Side Dishes)

Specials

Suggestioni Del Capo-Cuoco‎

Easter Brunch

Antipasti‎

Primi Piatti

Secondi Piatti

Dolci‎

ARW Lunch

Price: $17‎

Appetizers

Entrees

ARW Dinner

Price: $37‎

Appetizers

Entrees

Dessert‎

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