Fresh Florida Stone Crab ClawsFresh from our fisheries in Naples, floridaOptions:
Medium (4 claws) (23.00)
, Large (3 claws) (30.00)
, Jumbo (1 claw) (23.00)
Appetizers
18.00Featured Oyster (6)
18.00Jumbo Lump Crab Cake
12.00Smokey Campfire Gulf Oysters
13.00Salt and Pepper Calamari
17.00Shrimp Cocktail
19.00Crab Cocktail
14.00Hot and Crunchy Shrimp
MusselsOne pound of canadian mussels sautéed in white wine, saffron, lemon, shallots and tomatoes 16
Rainbow Tartare TowerFresh tuna, salmon and scallop with avocado and dynamite sauce 20
Chilled Seafood Platter
36.002 Shrimp, 2 Oysters, 2 Fresh Florida Stone Crab Claws and a Blue Crab Cocktail
72.004 Shrimp, 4 Oysters, 4 Fresh Florida Stone Crab Claws and a Blue Crab Cocktail
Soup & Salads
10.00Lobster Bisque Cup 8 Bowl
9.00Knife and Fork Caesar SaladHearts of romaine served with creamy caesar dressing, anchovies, grilled crostini, shaved pecorino and fresh lemon
9.00Sonoma Greens SaladWith spicy pecans, goat cheese, apples, kalamata olives and a honey vinaigrette
10.00Wedge SaladIceberg, blue cheese, warm bacon and tomato
Steaks
48.00Prime New York Strip14 ozOptions:
Mashed potatoes, Steamed asparagus, Garlic wilted spinach, Szechuan style green beans, Rice pilaf
12.00Bearnaise RoyaleJumbo lump crab and shrimp with béarnaiseOptions:
Mashed potatoes, Steamed asparagus, Garlic wilted spinach, Szechuan style green beans, Rice pilaf
12.00PontchartrainLightly blackened with crawfish, shrimp and blue crab in a piquant creole creamOptions:
Mashed potatoes, Steamed asparagus, Garlic wilted spinach, Szechuan style green beans, Rice pilaf
Vegetarian
19.00Miso-Glazed TofuFirm, marinated tofu steak topped with sweet and sour cucumber slaw and served over vegetable fried rice
12.00PontchartrainLightly blackened with crawfish, shrimp and blue crab in a piquant creole creamOptions:
Parmesan mashed potatoes, Steamed asparagus, Garlic wilted spinach, Szechuan style green beans, Rice pilaf
12.00Bearnaise RoyaleJumbo lump crab and shrimp with bearnaiseOptions:
Parmesan mashed potatoes, Steamed asparagus, Garlic wilted spinach, Szechuan style green beans, Rice pilaf
Crab & Lobster
54.00Fresh Florida Stone Crab Claw PlatterEight chilled claws
MarketDungeness CrabLive from our tank
MarketDutch Harbor Alaskan King Crab
MarketSouth African Lobster TailThe rolls-royce of lobster
MarketMaine LobsterLive from our tank
Classics
34.00Fiery Pacific Rim Striped BassTexas striped bass fried in japanese bread crumbs, served with steamed white rice and topped with sweet chili sauce and spicy stir fried vegetables
MarketMarket Fresh CatchAsk for the current preparation
39.00Sesame-Seared TunaSeared, sushi grade tuna served with parmesan mashed potatoes, tamari wine sauce, wasabi and pickled ginger
27.00Hot ‘N’ Crunchy Idaho TroutServed with rice pilaf, mango marmalade and homemade tartar sauce
39.00Sweet and Spicy HalibutBroiled halibut with jumbo lump crab, avocado, jalapeños and sweet chili sauce
39.00Miso-Glazed SeabassMsc certified south georgia chilean seabass served with crab fried rice and chilled cucumber slaw
48.00King Shrimp and Crab GritsTwo enormous shrimp sauteed with applewood smoked bacon and served over creamy blue crab grits
36.00Scottish Salmon BearnaiseServed with parmesan mashed potatoes and topped with blue crab, shrimp and bearnaise sauce
36.00Blackened Redfish PontchartrainSmothered with crawfish tails, shrimp and blue crab in a spicy piquant creole sauce
30.00CioppinoFresh fish, shrimp, mussels, calamari and crab simmered in a tomato and herb broth