25.00Fish of The Day Saint GeorgePan sautéed, topped w/ sauteed crabmeat. Served over herb beurre blanc
25.00Salmon RockefellerBlackened, topped w/ sauteed crabmeat. Served over cream spinach & herb beurre blanc
22.00Blackened ShrimpOver crawfish etouffee, & served w/ white rice
19.00Crescent City ChickenBoudin stuffed, bacon wrapped & served over a Bourbon meuniere
26.00Pork PorterhouseA 14 oz. pork chop served over a Creole mustard cream & topped w/ sweet potato hay
8 oz Beef Tenderloin or Ribeye RobertBlackened, topped w/ grilled jumbo shrimp & mushroom cream sauce. Served over red wine reductionOptions:
8 oz Beef Tenderloin (34.00)
, Ribeye Robert (36.00)
8 oz Beef Tenderloin or Ribeye Saint GeorgeBlackened, topped w/ sauteed blue crabmeat & béarnaise sauce. served over red wine reductionOptions:
8 oz Beef Tenderloin (34.00)
, Ribeye Saint George (36.00)
Beer
Champagne
Midori CocktailMidori & champagne
A Peachy KateStoli peachik, peach schnapps, & champagne
Fizzy PamplemousseFresh grapefruit juice & champagne
X-Rated SparklerX-rated passion fruit liqueur & champagne
Kir RoyaleChambord liqueur & champagne
Specialty Cocktails
The “New” FashionedWild turkey American honey, grey goose l’orange, muddled orange & cherry, peychaud cherry bitters, & soda
PalomaSauza gold hacienda tequila, x-rated passion fruit liqueur, grapefruit juice
John DalyDeep eddy sweet tea, lemon, soda & simple syrup
The MexicanSauza gold tequila, triple sec, fresh lime, w/ a dash of orange juice & olive juice served w/ our jalapeño stuffed olives
The Brown Bar TiniSmirnoff vanilla vodka, godiva white & milk chocolate liqueurs, & white creme de cacao. Choice of regular or thin mint & chocolate swirl finish