7.00Insalata LindaField greens, diced tomatoes, cucumbers, red onions, white wine vinegar, gorgonzola crumbles and toasted almonds.
Tomato Basil Zuppa / Soup of the DayOptions:
Cup (3.00)
, Bowl (5.00)
Pizza
10.00MargheritaOptions:
Fresh tomatoes, Artichokes, Fresh basil, Roasted garlic, Pine, Nuts, Red and green bell peppers, Red and yellow onions, Kalamata olives, Shrimp, Chicken, Mozzarella, Pesto sauce
10.00Mediterranean Salad PizzaOptions:
Fresh tomatoes, Artichokes, Fresh basil, Roasted garlic, Pine, Nuts, Red and green bell peppers, Red and yellow onions, Kalamata olives, Shrimp, Chicken, Mozzarella, Pesto sauce
12.00Pepperoni or Italian SausageOptions:
Pepperoni, Italian sausage, Fresh tomatoes, Artichokes, Fresh basil, Roasted garlic, Pine, Nuts, Red and green bell peppers, Red and yellow onions, Kalamata olives, Shrimp, Chicken, Mozzarella, Pesto sauce
Pasta
16.00Pasta Rocco La Crema ChardonnayGrilled chicken tossed with fettuccine alfredo, mushrooms grid sweet pegs,
17.00Pasta Johnny La Crema ChardonnaySauteed shrimp and mushrooms in fettuccine alfredo.
14.00Bella Ravioli Coppola Pinot NoirStuffed with ricotta and spinach in rose cream sauce.
14.00Tortellini Taylor Santa Margherita Pinot GrigioCheese tortellini, sun dried tomatoes, toasted pine nuts in creamy pesto sauce.
14.00Penne E Pollo Red Rock MerlotMesquite grilled chicken, penne pomodoro and fresh goat cheese.
12.00Spaghetti Newton ClaretYour choice of sausage, meat sauce or meatballs.Options:
Sausage, Meat sauce, Meatballs
14.00Pasta Roma Newton ClaretWhole wheat penne, meat sauce and a white wine vinegar italian salad
15.00Lasagna (Beef) Coppola Pinot Noir
Pomodoro E Parmegiana with Angel Hair Pasta Red Rock MerlotOptions:
With eggplant (13.00)
, With chicken (14.00)
, With veal (16.00)
From the Sea
13.00Pesce Venezia Snoqualmie Sauvignon BlancMesquite grilled, herb seasoned tilapia served with steamed garlic spinach and a broiled tomato romano.
23.00New Salmon San Marino La Crema ChardonnayGrilled salmon and garlic mashed potatoes topped with rosemary au jus.
17.00Shrimp Piazza Santa Margherita Pinot GrigioLightly fried and topped with pernod and basil lemon butter.
23.00Trout Traina Alamos ChardonnayFreshwater trout, rolled in hazelnuts, grilled, topped with basil lemon butter.
19.00Grilled Shrimp Italiana Kim Crawford Sauvignon BlancSkewered with red bells, zucchini, yellow squash and red onions, cooked over mesquite and served with our homemade spicy marinara sauce.
26.00Salmon Alessondra La Crema ChardonnayGrilled salmon topped with lump crab, capers and basil lemon butter.
23.00Pesce Alla Griglia Danzante Pinot GrigioDusted with herbed breadcrumbs, grilled and topped with lump crab, and basil lemon butter.
21.00New Pesce Sorento Kim Crawford Sauvignon BlancSautéed filet topped with crumbled feta, diced tomatoes, fresh basil and basil lemon butter.
Pollo
15.00Pollo Caprino La Crema ChardonnayMesquite grilled chicken, topped with goat cheese and basil lemon butter.
17.00Marsala Alla Griglia Willamette Valley Whole Cluster PinotMesquite grilled chicken breast, topped with mushroom Marsala sauce.
19.00Pollo Piazza Masi Masianco Pinot GrigioStuffed with prosciutto and Fontina cheese, mesquite grilled and topped with sautéed mushrooms and basil lemon butter.
12.00Pollo Piemonte Santa Margherita Pinot GrigioHerb seasoned chicken breast served with blanched green beans, red bell peppers and broiled tomato romano.
18.00Chicken Picatta Snoqualmie Sauvignon BlancSautéed chicken breast topped with capers and basil lemon butter.
Rocco’s Grill Specialties
27.00Lamb Rack Sin Zin ZinfandelServed “chop style” with a fresh orange mint sauce.
29.00Filet Antonio Louis Martini Cabernet SauvignonPrime Tenderloin, mesquite grilled to perfection.
29.00Tenderloin Medallions Newton Claret Red BlendTopped with melted gorgonzola.
21.00Filetto Alla Griglia Franciscan Cabernet SauvignonPetite tenderloin served with sautéed mushrooms and a broiled tomato romano and a white vinegar Italian salad.
32.00Pepper Steak Marsala Sin Zin ZinfandelTenderloin crowned in course black pepper, mesquite grilled and served with a creamy mushroom marsala sauce - Rocco’s favorite!
MarketArgosta E Carne Louis Martini Cabernet SauvignonOur filet Antonio served with a lobster tail.
25.00Veal Marsala Willamette Valley Whole Cluster Pinot NoirThin slices of veal, sautéed and topped with Marsala sauce, served with fettuccine alfredo.
Dessert
7.00Miles of ChocolateMade in Austin by Miles Kompton
6.00Chocolate EruptionRich chocolate cake with chunks of cheesecake
6.00TiramisuCoffee liqueur-soaked cake, finished with rich whipped cream
6.00New York CheesecakeA traditional favorite
5.00Panini Di Pistachio or SpumoniPizelli cookie topped with homemade pistachio gelatoOptions:
Panini di pistachio, Spumoni
6.00Cannoli
5.00Seasonal Berries and Cream
7.00Panini Pudding ItalianServed with warm amaretto sauce
7.00Insalata LindaField greens, diced tomatoes, cucumbers, red onions, white wine vinegar, gorgonzola crumbles and toasted almonds.
10.00Tomato CapreseSliced tomatoes, fresh milk mozzarella, basil, white balsamic reduction and e.v.o.o.
Tomato Basil Zuppa / Soup of the DayOptions:
Cup (3.00)
, Bowl (5.00)
Sandwiches
9.00The Rocco’s PaniniA classic grilled sandwich served on homemade focaccia with our homemade pestoOptions:
Chicken, Portabella mushroom, Feta and roasted roma tomatoes, Fresh mozzarella, Spinach, Italian sausage
9.00The SicilianLean ham, salami, mozzarella, Kalamata and green olives served on a lightly toasted onion bun, with seasoned fries.
11.00"New" Rocco Cheese BurgerSeasoned Angus mixed with garlic, onions and peppers with melted mozzarella.
10.00Meatball SandwichOur homemade meatballs topped with spicy marinara and Romano cheese served on a lightly toasted onion bun, with seasoned fries.
13.00Fried Shrimp GambinoLightly fried shrimp served Po-boy style on Gambino bread with seasoned fries.
13.00"New" Prime Rib GambinoSlow roasted, onions and peppers, au jus, mozzarella on Gambino bread.
Pasta
12.00Pasta RoccoFettuccine Alfredo tossed with grilled chicken, sautéed mushrooms and peas.
12.00Bella RavioliRicotta and spinach ravioli in a rosé cream sauce.
12.00Tortellini TaylorCheese tortellini, sun dried tomatoes, toasted pine nuts in a creamy pesto sauce.
11.00SpaghettiYour choice of sausage, meat sauce or meatballs.Options:
Sausage, Meat sauce, Meatballs
12.00Pasta RomaWhole wheat penne, pomodora meat sauce and a white vinegar Italian salad.
10.00Lasagna BeefFresh Mozzarella, Romano and ricotta layered with our homemade meat sauce and pomodoro. Made fresh daily.
Pizza
10.00MargheritaOptions:
Fresh tomatoes, Artichokes, Fresh basil, Roasted garlic, Pine, Nuts, Red and green bell peppers, Red and yellow onions, Kalamata olives, Shrimp, Chicken, Mozzarella, Pesto sauce
10.00Mediterranean Salad PizzaOptions:
Fresh tomatoes, Artichokes, Fresh basil, Roasted garlic, Pine, Nuts, Red and green bell peppers, Red and yellow onions, Kalamata olives, Shrimp, Chicken, Mozzarella, Pesto sauce
12.00Pepperoni or Italian SausageOptions:
Pepperoni, Italian sausage, Fresh tomatoes, Artichokes, Fresh basil, Roasted garlic, Pine, Nuts, Red and green bell peppers, Red and yellow onions, Kalamata olives, Shrimp, Chicken, Mozzarella, Pesto sauce
Specialties From Rocco's Grill
12.00Pesce VeneziaHerb seasoned tilapia, mesquite grilled and served with steamed garlic spinach and a broiled tomato Romano.
12.00Pollo PiazzaButterflied chicken breast stuffed with prosciutto and fontina cheese, topped with mushrooms and basil lemon butter.
14.00Salmon Alla GrigliaGrilled Atlantic salmon topped with basil lemon butter.
11.00Pollo PiemonteHerb seasoned chicken breast served with blanched green beans, red bell peppers and broiled tomato Romano.
12.00Pollo CaprinoMesquite grilled chicken topped with a goat cheese medallion and basil lemon butter.
16.00Petit Filet AntonioHand cut, mesquite grilled prime angus petite tender.
16.00Filetto alla GrigliaOur petite filet served with sautéed mushrooms and a broiled tomato Romano
12.00Trout TrianaRolled in hazelnuts, grilled and topped with basil lemon butter.
12.00Grilled Shrimp ItalianaA shrimp skewer with red bells, zucchini, yellow squash and red onions, cooked over mesquite and served on sicilian rice with a spicy marinara sauce.
Wine List
Reds by the Glass
Banfi Chianti Classico, DocgMontalcino, Italy Intense with notes of vanilla, liquorice and chocolate. Taste: round, spicy, elegant and well structured.Options:
(7.00)
, (26.00)
Rocca delle Macie Chianti ClassicoTuscany, Italy Ample, intense and refined, with excellent variety of aromas. Warm, robust, elegant with a persistent aroma.Options:
(9.00)
, (34.00)
Vicchiomaggio Rosso PesceTuscany, Italy 100% tuscan sangiovese this wine has subtle ripe red fruit flavors and very light tannins.Options:
(6.00)
, (22.00)
Goulart Classico MalbecMendoza, Argentina deep red, a lot of intensity, touch of tobacco and mocha, caramelized milk, cherries and wild cherries.Options:
(6.00)
, (22.00)
Penfolds Thomas Hyland ShirazAdelaide, Australia a buoyant, fresh style of blackberry fruit aromas and flavors, chocolaty, ripe tannins and savory oak.Options:
(8.00)
, (30.00)
Becker Vineyards Iconoclast MerlotFredericks burg, Texas soft dried fruit notes with a wonderful finish, aged 15 months in French oak barrels.Options:
(6.00)
, (22.00)
Red Rock MerlotAppellation, California soft plum-like flavors and notes of blackberry and cherry. Low in tannins with a smooth and velvety finish.Options:
(7.00)
, (26.00)
Willamette Valley Whole Cluster Pinot NoirWillamette, Oregon wild strawberry, raspberry, black cherry, and a hint of smoke and anise, soft tannins, pomegranate finish.Options:
(12.00)
, (46.00)
Chalone Pinot NoirMonterey, California Soft and silky ripe black cherries and a touch of tobacco, raspberry and spice.Options:
(8.00)
, (32.00)
Coppola Pinot NoirCalifornia, Napa aromas of plum and spice lead to black cherry, currant, and strawberry flavors, and an elegant finish.Options:
(10.00)
, (38.00)
Estancia Cabernet SauvignonPaso Robles, California Jammy dark fruit accompanied by soft velvety tannins followed with a long, rich toasted sweet oak finish.Options:
(8.00)
, (30.00)
Louis Martini Cabernet SauvignonNapa, California oak aged 12 months in French, American, European barrels and toast levels to add flavor and complexity.Options:
(10.00)
, (38.00)
Franciscan Cabernet SauvignonNapa, California flavors of currants, cherry, cocoa, and soft notes on the palate, leading to a rich finish of plum and cassis.Options:
(13.00)
, (50.00)
Newton Claret Red BlendNapa, California flavors of cherry, black plum and blackberry with hints of dusty spice. clove and brown spices on the finish.Options:
(12.00)
, (46.00)
Sin Zin ZinfandelAlexander Valley, California aromas of crushed black pepper, boysenberry and wild strawberry. Eucalyptus, cedar and cola fill the palate.Options:
(10.00)
, (38.00)
Whites by the Glass
Alamos ChardonnayMendoza, Argentina Tropical and citrus fruits with floral notes. The finish is bright and crisp with refreshing acidity and balance.Options:
(6.00)
, (22.00)
Ferdi Bianco Veronese IGT GarganegaVeneto, Italy Enticing aromas of pears and apricots with floral notes. It is rich and flavorful, with a long finish.Options:
(9.00)
, (34.00)
Danzante Pinot GrigioVenezia, Italy rich with aromas of tropical fruit such as banana and papaya. Intense and well balanced, a crisp acidity.Options:
(6.00)
, (22.00)
Masi Masianco Pinot GrigioFriuli, Italy flower-fresh and ripe-fruit nose. Fresh on the palate. hints of dried fruit and pineapple.Options:
(9.00)
, (34.00)
Santa Margherita DOC Pinot GrigioAlto Adige Italy It is clean, intense aroma and bone-dry taste with an appealing flavor of golden delicious apples.Options:
(13.00)
, (50.00)
Lunetta Prosecco NV Sparkling TrentoTrento, Italy feature’s a light orchard fruit tone, white peaches and pears, with bright acidity and light body.Options:
(6.00)
, (22.00)
8.00Codorníu Original Cava Brut NV 187Villanova, Spain Interesting fruity nose due to the blend of three typical grapes together with the reserve wine.
Beringer White ZinfandelNapa, California vibrant, fresh strawberry, honeydew, and citrus aromas and flavors.Options:
(4.00)
, (14.00)
J Lohr Bay Mist RieslingMonterey, California enticing fruit aromas of apple, apricot, peach, bosc pear, rose petal combined with refreshing acidity.Options:
(6.00)
, (22.00)
La Crema ChardonnaySonoma, California orange and ripe yellow apple, with hints of vanilla and caramel tones adding richness and texture to a long, fresh finish.Options:
(10.00)
, (38.00)
Snoqualmie Sauvignon BlancColombia Valley, Washington fruit notes of citrus and melon blend with nutty flavors and lead to a crisp, clean finishOptions:
(7.00)
, (26.00)
Kim Crawford Sauvignon BlancMarlborough, New Zealand crisp and powerful, well balanced wine with intense aromas of gooseberry, passion fruit and citrus flavors.Options:
(9.00)
, (34.00)
Bottle Reds
73.00Amisfield Pinot NoirCentral Otego, New Zealand
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