Menu for Finn & Porter

Menu
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Sushi
|
Dessert
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Dessert Cocktails
|
Happy Hour
|
Reception
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Butler Passed Appetizers
|
ARW Dinner

Salad & Soup‍

10.25 HAIRSTON CREEK FARMS RADISH SALAD Locally raised greens, shaved Texas fennel, grapefruit, sesame citrus dressing

10.25 BABY BEET SALAD Water Oak‍ Farms goat cheese, arugula, pistachio vinaigrette

11.25 CITRUS SALAD hydroponic greens,‍ citrus fruit, red onion, tomatoes, feta cheese, caramelized pecans, citrus vinaigrette

9.75 BUTTERNUT SQUASH SOUP creme fraiche, herb oil

CHEF'S TASTINGS

12.25 Mini Tuna Tacos taro root, green apple, tobiko, macadamia nuts, shiso pesto

9.25 Beef Carpaccio arugula, parmesan, caper vinaigrette

11.75 Tempura Fried Mozzarella Basil, proscuitto, sun dried tomatoes, truffled balsamic reduction

12.50 Sauteed Shrimp creamy tomato polenta, pan sauce

14.25 Pan Seared Scallop shaved brussel sprouts, warm bacon dressing

10.25 Thai Spiced Jumbo Lump Crab Cake Jicama & red pepper slaw, mango coulis

11.75 Braised Lamb Shank Twin Country Lamb, roasted carrot, rosemary mushroom jus

11.25 Soy Glazed Pork Belly asian pear and celery salad, balsamic teriyaki sauce

18.25 Foie Gras Creme Brulee candied mushrooms, micro arugula

ENTREES‍

28.75 Dewberry Farms Half Chicken pan roasted‍ breast, confit leg, ricotta gnocchi, seasonal squash, brown butter balsamic jus

22.25 Roasted Cauliflower Steak mushroom and parsley ragout, roasted pepper sofrito

32.25 Pan Seared Striped Bass caramelized baby bok choy, warm potato salad, yuzu vinaigrette, sake miso broth

35.50 Pan Roasted branzino fennel tomatoes, king oyster mushrooms, cauliflower

31.75 Grilled Hawaiian AU Tomato consomme, braised mushrooms, watermelon radish, asparagus

22.75 16oz Pork Chop celery rooot puree, spinach and caramelized apple

43.50 Finn & Porter Filet of‍ beef tenderloin, braised beef cheek, butter poached lobster

39.50 7oz Filet fingerling puree, roasted brussel sprouts and micro arugula salad

54.00 Strube Ranch Wagyu New York Strip sweet potato gratin, roasted root vegetables, upland cress

53.00 22oz Bone-In Ribeye garlic whipped potatoes, asparagus, bernaise

Sushi

Chef's Signature Dishes‍

14.00 Hot Hama Hamachi, asian pear, parmesan flake & shredded coconut with miso vinaigrette & habanero

10.00 Cold Smoked Escolar & Watermelon Chive aioli,‍ chili oil, wasabi tobiko & crispy prosciutto

9.00 Pepper Tuna Pan seared‍ spice rubbed tuna, Belgium endive, mandarin orange with ginger dressing, mustard oil & ponzu

Neo-Maki

28.00 Lobsteryaki Vanilla butter poached lobster tail, cucumber & dried fig rolled in saffron rice with seared foie gras & truffle balsamic teriyaki

16.00 Goii Hamachi, shrimp, wasabi tobiko, gobo, chive, cucumber, frisee & cilantro in rice paper served with fish ponzu & chive aioli

14.00 Sea Dragon Tuna, macadamia nut, serrano & tobiko roll, topped w/ green apple & shiso pesto

16.50 GYU 2 seared beef tenderloin, thai vinaigrette, celery, red onion, roasted rice powder wrapped w/ lettuce, cucumber, mint, rice paper

Makimono‍

13.00 Negi Toro Maki Prime bluefin fatty tuna & scallions

16.00 Fire Shrimp tempura, avocado, topped w/ spicy assorted fish, tempura flakes, tobiko, green onion & spicy mayo

14.00 Caterpillar Unagi & cucumber roll, topped w/ avocado & unagi sauce

12.00 Spider Soft shell crab tempura, tobiko, cucumber, avocado, sprouts, chive aioli

12.00 Nangoku Spicy salmon, avocado roll, wrapped in soybean paper, fried tempura style

7.00 Spicy Tuna Spicy tuna, avocado, sprouts, scallions

7.00 Cali Crab, cucumber,‍ avocado

Chef's Choice - Sushi Sampler

29.00 Sushi Combo 8 piece nigiri sushi & california roll

35.00 Sashimi Combo 15 pieces sashimi

Nigiri / Sashimi‍

Escolar No Kunsei Ginger cured cold smoked escolar Options: Nigiri (7.00) , Sashimi (16.00)

Sake No Kunsei Smoked salmon Options: Nigiri (6.00) , Sashimi (13.00)

Walu Hawaiian escolar Options: Nigiri (6.00) , Sashimi (13.00)

Tombo Hawaiian albacore‍ tuna Options: Nigiri (6.00) , Sashimi (13.00)

Maguro Big eye tuna Options: Nigiri (6.00) , Sashimi (13.00)

Hamachi Yellow tail / amberjack Options: Nigiri (7.00) , Sashimi (16.00)

Sake Fresh salmon Options: Nigiri (5.00) , Sashimi (11.00)

O-Toro Prime bluefin fatty tuna Options: Nigiri (15.00) , Sashimi (35.00)

Ikura Marinated salmon roe Options: Nigiri (6.00) , Sashimi (6.00)

Tobiko Flying fish roe orange, wasabi, black or yuzu Options: Orange, Wasabi, Black, Yuzu, Nigiri (6.00) , Sashimi (6.00)

Unagi Broiled freshwater eel Options: Nigiri (5.00) , Sashimi (5.00)

Masago Smelt roe Options: Nigiri (6.00) , Sashimi (6.00)

Ebi Black tiger shrimp Options: Nigiri (5.00) , Sashimi (5.00)

Exotic - Nigiri / Sashimi

Hotategai Sea scallop Options: Nigiri (8.00) , Sashimi (19.00)

Ama Ebi Sweet shrimp Options: Nigiri (8.00) , Sashimi (8.00)

Tako Steamed octopus‍ Options: Nigiri (5.00) , Sashimi (11.00)

Ika Raw squid Options: Nigiri (5.00) , Sashimi (11.00)

Saba Cured mackerel Options: Nigiri (5.00) , Sashimi (11.00)

Extras‍

3.00 Edamame Steamed young soybeans (served chilled)

4.00 Miso Soup Savory soybean & shitake-dashi broth

5.00 Chuka Salad Seaweed salad over ponzu marinated cucumbers

7.00 Ika Sansai Squid salad over ponzu marinated cucumbers

Sake & Soju

10.00 Hakushika 180ml

16.00 Hakushika Chokara Dry Sake 300mml

18.00 Hakushika Yamadanishiki Junmai Sake 300ml

Ty Ku Premium soju Options: (10.00) , (80.00)

Choya Plum wine Options: (8.00) , (48.00)

35.00 Rihaku "Wandering Poet" Junmai ginjo 300ml

Dewazakura "Green Ridge" Junmai ginjo Options: (9.00) , (78.00)

34.00 Ama No to "Heaven's Door" Tokubetsu junmai (300ml)

48.00 Takasago Ginga Shizuku "Divine Droplets" Junmai daiginjo (300ml)

Kamoizumi "Autumn Elixir" Junmai daiginjo‍ Options: (8.00) , (76.00)

Iki Na Onna "Lady Luck" Daiginjo Options: (11.00) , (93.00)

38.00 Rihaku Nigori "Dreamy Clouds" Tokubetsu junmai (300ml)

Dessert

8.25 BANANA STUFFED BEIGNETS mascarpone cream & strawberry compote

8.25 CHOCOLATE CRUMBLE CAKE salted caramel‍ & raspberry sauce

8.25 BRIOCHE BREAD PUDDING poached pear,‍ brown butter ice cream, salted hazelnuts

8.25 PINEAPPLE TARTE TATIN rum raisin ice cream & coconut foam

8.25 WATEROAK FARMS GOAT CHEESECAKE rosemary-thyme marinated grapes, citrus zest

15.00 TASTING of FIVE ARTISANAL CHEESES Morbier, st. andre, idiazabal, prairie breeze, shaft bleu with toast points, house made chutneys & fresh honeycomb

Port & Dessert Wines‍

Graham’s Six Grapes Reserve Options: 3 oz glass (7.00) , Bottle (56.00)

Kopke Tawny Reserve Porto Options: 3 oz glass (8.00) , Bottle (64.00)

Taylor Fladgate 10 Year Old Tawny Options: 3 oz glass (9.00) , Bottle (72.00)

Sandeman 20 Year Old Tawny Options: 3 oz glass (14.00) , Bottle (110.00)

Ramos Pinto Quinto Do Bom Retiro 20 Year Options: 3 oz glass (15.00) , Bottle (120.00)

2009 Santa Teresa, Moscato D' Asti, Guasti Clemente Italy Options: 3 oz glass (12.00) , Bottle (46.00)

Vi Dolc, Josefina Pinol (White Grenache), Terra Alta Spain a Fac Options: 3 oz glass (9.00) , Bottle (54.00)

Dessert Cocktails

Cocktails‍

11.00 Creme Brulee Abslout Vanilla, Frangelico, Godiva white chocolate, vanilla bean

10.00 Raspberry Truffle Stoli Raspberry,‍ Chambord, butterscotch, whipped cream

9.00 Nuts & Berries Dripping Springs‍ vodka, Frangelico, raspberries, blue berries

10.00 Almond Joy Malibu, Godiva dark chocolate, Frangelico, cream

12.00 Double Chocolate Mint Mudslide Martini 360 Double Chocolate Vodka, Kahlua, Baileys, Crème de Menthe

Tea Garden

3.50 Tropical Green Mild sencha green tea with pineapple & papaya

3.50 Dragonwell Broad, flat, bold green leaves create flavors of sweet grass & roasted chestnuts

3.50 Classic English Breakfast Rich ruby red liquor & full flavor, slightly sweet taste

3.50 Cacao Chai Naturally sweet & spicy chai, organic peruvian cacao nibs

3.50 Egyptian Chamomile (Caffeine-free)-flavorful flower heads that yield a rich, deep-yellow cup

3.50 Turkish Spice Mint (Caffeine-free)minty, a bit spicy, a tad sweet, hints of exotic unfoldings

3.50 Sweet Desert Delight (Caffeine-free)-rooibos, cinnamon, cacao & coconut

Happy Hour

14.00 Crab Cake Thai spiced jumbo lump crab, jicama & red pepper slaw, mango coulis

15.00 Jumbo Shrimp Cocktail Texas gulf‍ shrimp, tequila cocktail sauce

10.00 Beef Carpaccio Fried capers,‍ red onion, parmesan & arugula salad, truffle aioli

16.00 Fire Shrimp tempura, avocado, topped with spicy assorted fish, tempura flakes, tobiko, green onion & spicy mayo

14.00 Sea Dragon Tuna, macadamia nut, serrano & tobiko, topped with green apple & shiso pesto

12.00 Nangoku Spicy salmon, avocado roll, wrapped in soybean paper, fried tempura style

Reception

15 per person Whole Decorated Salmon Pickled cucumbers, egg yolks, egg whites, red onion, dill sour cream

15 per person Salmon en Croute Wilted spinach,‍ braised leeks, puff pastry served with champagne cream sauce

15 per person Honey Cured Smoked Pork Loin Miniature rolls,‍ jalapeno mayo and apricot mustard

20 per person Spiced Charred Beef Tenderloin Miniature rolls, tarragon mustard, horseradish sauce, jalapeno mayo

12 per person Bruchetta Station Tomato basil relish, corn & white bean relish, olive tapenade, toasted baguette

15 per person Artisanal Cheese Platter Housemade chutney, honey comb, quince paste, toasted baguette

15 per person Shrimp Cocktail Tequila cocktail sauce or asian cashew sauce

25 per person Sushi Platter Assortment of nigiri, sashimi, and rolled sushi

Butler Passed Appetizers

3.75 Beef Fillet on Potato Round with Blue Cheese and Spicy Fried Onion

3.75 Beef Fillet on Croustade with Dijon and Goat Cheese

3.50 Passion Fruit Glazed Chicken Skewer

3.50 Yogurt Marinated Chicken Skewer with Buttermilk Harissa

3.50 Tandori Cured Salmon with Apple & Horseradish

3.50 Tequila & Lime Cured Salmon with Cilantro and Avocado

3.75 Corn Crusted Rock Shrimp with Sherry Scallion Sauce on Corn Cake

3.50 Spicy Shrimp with Cream Cheese on Cucumber Round

3.75 Mini Tuna Tacos with Sambal Aioli Micro Cilantro

3.75 Crispy Tuna with Wasabi Cream and Pickled Ginger

3.75 Lamb Croustade with Onion Marmalade and Blue Cheese

4.00 Rosemary & Garlic Marinated Lamb Skewer with Mint Gastrique

3.75 Smoked Duct Breast on Polenta with Cherry Sauce

3.75 Fried Duck Confit Wonton with Soy Chili Sauce

3.00 Pickled Curried Vegetable Tartare on Cucumber

3.00 Tomato & Mozzarella Bruschetta

3.50 Thai Spiced Jumbo Lump Crab Cake with Mango Coulis

4.00 Lobster Roll with Pickled Jicama

3.75 Lobster Beignet with Tarragon Remoulade

Sushi (Butler Passed)‍

4.50 Strawberry Escolar

4.50 Sea Dragon

4.00 Fire

3.75 California

3.75 Caterpillar

3.25 Philly

3.00 Veggimaki

3.25 Spicy Salmon

3.50 Tekkamaki

3.25 Spicy Tuna

ARW Dinner

Price: $37‍

Appetizers

Tomato Mozzarella Roll

Grilled Artichoke Parmesan panna cotta, upland cress

Pan Seared Scallop Shaved brussel‍ sprouts, warm bacon dressing

Entrees‍

Pan Seared Dewberry Farms Chicken Breast Pea risotto,‍ roasted carrot

Balsamic Glazed 5Oz Filet of Beef Feta creamed corn, green beans

Pan Seared Red Fish Poached radish puree, fennel, tomato, fingerling potatoes

Water Oak Farms Goat Cheese Ravioli Hen of the woods mushrooms, arugula

Dessert

Corn Creme Brulee Chipotle popcorn, chorizo maddaline

Chocolate Crumble Cake Salted carmel, raspberry

Menu for Finn & Porter

Menu

Salad & Soup‍

CHEF'S TASTINGS

ENTREES‍

Sushi

Chef's Signature Dishes‍

Neo-Maki

Makimono‍

Chef's Choice - Sushi Sampler

Nigiri / Sashimi‍

Exotic - Nigiri / Sashimi

Extras‍

Sake & Soju

Dessert

Port & Dessert Wines‍

Dessert Cocktails

Cocktails‍

Tea Garden

Happy Hour

Reception

Butler Passed Appetizers

Sushi (Butler Passed)‍

ARW Dinner

Price: $37‍

Appetizers

Entrees‍

Dessert

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