Queso GringoA smooth, creamy blend of melted white cheeses. This popular dip is a perfect appetizer to share.Options:
, Large (8.29)
10.29Empanadas De HuitlacocheLightly fried pockets of handmade corn masa stuffed with an exotic corn truffle, accompanied with a handmade salsa de molcajete.
7.79SopecitosFour (4) soft handmade corn masa patties topped with a layer of beans. Choose from plain bean, chorizo, or chicken. Finished with layers of (2) chipotle sauce, (2) tomatillo sauce, cilantro, onion, and queso fresco. 7.79 Substitute Cochinita Pibil with Xni Pec 10.29Options:
Conchinita pibil with xni pec (+2.50)
10.29CevicheDiced white fish cured in fresh lime juice and mixed with fresh jalapeños, onion, tomatoes, and topped with sliced avocado.
10.29Empanadas De JaibaSeasoned crabmeat stuffed in handmade pockets of seasoned corn masa, served with a cilantro and avocado sauce.
7.79ChoriquesoLayers of melted monterey cheese, chorizo, and pico de gallo. This dish is served with choice of tortillas.
6.29NachosIndividually prepared nachos with layers of beans and cheese, topped with jalapeños and pico de gallo. Add grilled beef or chicken 8.59Options:
Grilled beef (+2.30)
, Chicken (+2.30)
Sopas Y Ensaladas
Gaspacho TapatioThe state of jalisco's version of this classic Iberian cold soup. A cool tomato base soup with fresh cucumber, mango, avocado, bell pepper and croutons. Cup 3.79 Bowl 5.79Options:
, Bowl (5.79)
6.29Ensalada CaesarWhile mostly credited as an italian dish, this salad was developed in 1924 by tijuana chef caesar cardini. Chopped romaine leaves tossed with parmesan cheese, croutons, and a classic dressing. Add grilled chicken. 9.29Options:
Grilled chicken (+3.00)
6.79Ensalada MexicanaFresh flat leaf spinach tossed with toasted almonds, sesame seeds, feta cheese, chile ancho, tortilla strips and a light vinaigrette.
5.29Ensalada De NopalitosTender strips of nopales with diced tomato, onion, cilantro, oregano, queso fresco, and fresh jalapeños.
Caldo XochitlA traditional soup of the Yucatan with shredded chicken, rice, avocado, cilantro, and onion. Jalapeño slices and lime are served on the side. Cup 3.79 Bowl 5.79Options:
, Bowl (5.79)
Crema De EloteA Mexico City favorite. Creamy corn chowder with roasted corn and grilled strips of poblano peppers. Cup 3.29 Bowl 5.29Options:
, Bowl (5.29)
Especialidades De La Casa
10.79Carnitas MichoacanasGlazed and fried pork pieces served with frijoles charros, rice, and sliced jalapeños en escabeche.
10.79Puerco en PipianOur tender carnitas michoacanas smothered in a roasted pumpkin seed sauce, served with rice, beans and tortillas.
11.29Filete De Res en Salsa ChipotleBeef tenderloin tips sautéed in a smoky chipotle sauce with onions, served with refried black beans, guacamole, and tortillas.
10.29PUERCO en CHILE CAZCABELPork tips simmered in a rich, red chile pepper sauce. This simple recipe, yet flavorful dish is a Sazón favorite, and is served with rice, beans, and tortillas.
10.29Chile RellenoA roasted, lightly-breaded and fried poblano pepper stuffed with a choice of ground beef, chicken, or cheese topped with a choice of smoky chipotle or tangy tomatillo and cheese. This Sazón favorite is served with rice, beans, and a choice of tortillas.
11.79POLLO EN MOLE OAXAQUEÑO o PIPIAN VERDEA chicken leg quarter smothered in a choice of either mole oaxaqueño or pipian verde. Traditionally served as a celebratory dish at weddings, this dish dates back to the times of the maya when a dish called mulli was served at important functions. Mole is a rich, complex sauce made of dried chiles and semi-sweet chocolate. Pipian is a lighter sauce made of roasted pumpkin seeds. Both are served with rice, beans, and tortillas.
De La Parilla
11.29ARRACHERAS o POLLO AL CARBONChoose from grilled beef tenders or marinated chicken breast, served on a bed of grilled onion, with rice, charros beans, tortillas, pico de gallo, and salsa de molcajete.
11.29Carne AsadaA tender steak marinated and grilled, served with charro beans, nopalitos salad, and salsa de molcajete.
11.29Cochinita PibilA classic of the Yucatan, tender pork baked in achiote and other spices, served with rice, xni pec, fried plantain chips, and black beans.
15.99Chile en NogadaA roasted poblano chile stuffed with a traditional blend of shredded pork, apples, peaches, raisins, walnuts, plantains, cinnamon, and spices. It is topped with an almond walnut cream sauce with a hint of nutmeg (served cold). This puebla classic is served with rice and fresh fruit.
11.29Alambres De ResA grilled skewer of beef tenderloin medallions, onion, pineapple, bell pepper, and tomato served over a bed of rice and bacon, accompanied by frijoles charros, a small guacamole salad, and tortillas.
13.99Tikin XicA favorite of the Yucatan region. Grilled fillet of black drum smothered in an earthy achiote paste, onion, and a sprinkle of oregano, and served with garlic rice, fried plantains, and xni pec.
13.99Pescado Al Mojo De AjoA true classic of mexican cuisine, this dish is popular throughout the different coasts. Pan seared fillet of black drum with a rich garlic rub, served with rice and chef's choice of vegetable.
13.99BROCHETE de CAMARONA grilled skewer of gulf shrimp, onion, tomato, bell pepper, and pineapple, served over a bed of rice and bacon, as well as guacamole and frijoles charros.
13.99Camarones Chac MoolPan seared gulf shrimp marinated in a guajillo and chipotle pepper rub, served with garlic rice and chef's choice of vegetables.
14.99Relleno De JaibaA roasted poblano pepper stuffed with seasoned crab meat and topped a grilled tomato salsa and accompanied with garlic rice.
8.29ENCHILADAS de ESPINACASSteamed spinach and feta cheese enchiladas topped with a mild roasted tomato sauce, served with rice and beans.
8.99Calabazitas RellenasTender steamed mexican squash stuffed with a mix of roasted corn and feta cheese, topped with a grilled tomato salsa and served with rice and black beans.
9.29Relleno De EloteA roasted poblano pepper stuffed with a mix of grilled corn and feta cheese, rice and fresh fruit.
7.79Enchiladas PotosinasFour grilled tortillas folded (not rolled) and stuffed with queso fresco. These enchiladas are on a romaine leaf and sprinkled with jalapeños, and onion, served with avocado sauce and refried beans.
9.29ENCHILADAS de JAIBASeasoned crab meat enchiladas topped with a mild roasted tomato sauce, served with rice and chef's choice of vegetable.
9.29ENCHILADAS de MOLETwo tortillas filled with a choice of chicken or cheese topped with our rich mole negro de oaxaca, rice and beans.
9.29ENCHILADAS de PIPIANOur tasty pumpkin seed sauce tops two enchiladas with choice of filling, served with rice, and beans.Options:
8.29ENCHILADAS de CARNITASTender fried pork rolled in enchiladas with a tangy tomatillo sauce and served with rice and beans. These enchiladas are topped with cilantro, onion, and queso fresco.
7.79ChilaquilesFried corn tortilla pieces simmered in a choice of sauce, topped with a sprinkle of queso fresco, diced onion, and sour cream, served with beans, and two eggs cooked to preference.
9.29Arrachera Con HuevoTwo eggs cooked to preference served with a marinated grilled hanger steak, pico de gallo, and a choice of beans.
11.99Envuelto De HuitlacocheA fluffy three egg omelet stuffed with queso fresco and a corn truffle, served beans, and breakfast potatoes.
5.79MigasCorn tortillas chips and diced vegetables scrambled with eggs and served with choice of beans. Topped with melted cheese 6.29Options:
Melted cheese (+0.50)
5.29Huevos DivorciadosTwo eggs prepared to order, one topped with chipotle sauce and the other with a tomatillo sauce divided by a bed of black beans.
7.29Huevos MotuleñosTwo eggs on a layer of black beans, topped with chipotle sauce, diced ham, peas, and fried plantain chips.
6.29Chorizo Con HuevoSeasoned mexican sausage scrambled with eggs and our house breakfast sauce, served with beans and tortillas.
7.29Machacado Con HuevoA northern classic from the state of Nuevo Leon, consists of shredded dried beef scrambled with eggs, onion and our house breakfast sauce, served with beans and tortillas.
5.29Huevos RancherosTwo eggs any style topped with a warm breakfast sauce, served with beans and tortillas.
5.29A La MexicanaEggs scrambled with vegetables representing the colors of Mexico, tomato (red,) jalapeños (green,) and onion (white,) and served with beans and tortillas.
1.29Tacos De Desayuno
2.09TAVO's TACOChorizo, bacon, potato, egg, and cheese
2.09Machacado Con Huevo Taco
3.29Aguas FrescasAsk about the different fruit flavors available.
1.79Fair Trade Mexican Coffee
6.99TACOS al PASTORGuajillo marinated grilled pork, pineapple, onion, and cilantro. A mexico city classic.Options:
6.99TACOS de ARRACHERAMarinated grilled hanger steak and caramelized onions.Options:
6.99TACOS de POLLOMarinated grilled chicken breast and caramelized onions.Options:
6.99TACOS de CARNITASTender fried pork pieces. Michoacan's finest.Options:
6.99Carne Guisada TacosBeef tips in a natural gravy.Options:
8.29Quesadillas GringasChoose from grilled chicken, steak, or pastor and melted jack cheese served on flour tortillas, with sour cream and pico de gallo.Options: