16.95Seafood MedleyShrimp cocktail, crabcake st. francis and bacon wrapped scallop
Starters
9.95Iii Forks Salad
9.75Wedge Salad
8.75Caesar Salad
9.95Tomato and Onion Salad
7.95French Onion Soup
12.95Lobster Bisque
Beef Market
37.95Filet Mignon8 oz
46.95Filet Mignon12 oz
45.95USDA Prime Bone in Ribeye18 oz
59.95USDA Prime Porterhouse 24 Oz
24.95Prime Rib10 oz
31.95Prime Rib16 oz
37.95Prime Ny Strip Pepper Steak12 oz
45.95USDA Prime New York Strip16 oz
20.95USDA Prime Flat Iron10 oz
29.95Tenderloin TipsWith mashed potatoes
48.95Tenderloin Medallions Oscar
Fish Market
29.95Atlantic Salmon
38.95Chilean Seabass
41.95Dover Sole
MarketFish of the Day
29.95Shrimp Platter
32.95Scallops
MarketCold Water Rock Lobster Tail
Local Favorites
34.95Prime Double-Cut Pork Chop
39.95Veal Porterhouse
43.95Rack of Lamb*
26.95Chicken-Fried Prime Rib
16.95Vegetable Ravioli
15.95Prime BurgerWith fries
11.95French Dip SandwichWith fries
21.95Roasted ChickenWith red pepper sauce
18.95Tenderloin SaladWith blue cheese dressing
17.95Salmon Caesar Salad
Sides
8.50Sautéed Spinach
8.95Creamed Spinach
4.95Blue Cheese and Garlic Crown
8.25Sautéed Mushrooms
9.95Fresh Asparagus
8.50Sweet Potato Hash
Bar Bite
6.95Blue Cheese Taro ChipsThin sliced taro root, gold and red beet chips with creamy point reyes blue cheese sauce and blue cheese crumbles
7.95Wedge Salad WrapsTraditional wedge salads done not so traditionally
Artisanal Cheese PlateA selection of locally produced cheeses available in flights of three and five cheesesOptions:
(12.95)
, (17.95)
8.95Iii Forks SlidersOn a fresh-baked roll with a sweet horseradish pickle
14.95Ahi TunaBlackened ahi over asian slaw with lemon wasabi cream and black pepper rum hoisin
7.95Duck and WaffleDuck on waffle with port wine cherries, créme fraiche and pistachios
15.95Prime BurgerUSDA prime beef on fresh-baked roll, with fries
14.95French Dip SandwichShaved prime rib with balsamic glazed caramelized onions, roasted red peppers and creamy horseradish sauce, with fries
19.95Steak TartarChopped USDA prime tenderloin tossed in a mustard aioli and served in a himalayan pink salt bowl
Thanks Giving
First Course
5.00Tenderloin Tomato SoupFresh roasted vine-ripe plum tomatoes and sweet basil simmered with tenderloin beef stock substitute lobster bisque
Second Course
Iii Forks SaladOur award-winning signature salad prepared with crispy green apple slices, wisconsin blue cheese, toasted pecans and field greens laced with our housemade vinaigretteOptions:
Shrimp cocktail (+11.95)
Roasted Midwest Beef TenderloinIn a roast shallot thyme veal glace with duchess potatoes, off-the-cob creamed corn and sautéed snap peas
Vermont Maple Glazed Atlantic SalmonWith coconut infused jasmine rice and roasted autumn vegetables
Dessert Choice
Pumpkin Pie TorteWith whipped cream and caramel
Kentucky Bourbon Chocolate Pecan Pie
Chocolate and Peanut Butter TorteWith whipped cream and chocolate topping
Beginnings
16.95Seafood Medley
14.95Ahi Tuna*
9.95Iii Forks Salad
9.75Wedge Salad
12.95Lobster Bisque
Beef Market
37.95Filet Mignon8 oz
46.95Filet Mignon12 oz
45.95USDA Prime New York Strip16 oz
45.95USDA Prime Bone in Ribeye18 oz
59.95USDA Prime Porterhouse24 oz
43.95Rack of Lamb
Fish Market
38.95Chilean Seabass
32.95Scallops*
MarketCold Water Rock Lobster Tail
Sides
9.95Blue Cheese and Garlic Crown
9.95Fresh Asparagus
9.95Oscar Crown
9.95Sautéed Mushrooms
Formula 1 Week
79.95Prime Bone-in FiletThe leanest cut of beef with the added flavor of being broiled on the bone. 16 ounce cut with whipped potatoes, sugar snap peas, off -the-cob cream corn, ripe tomatoes and spring onions.
75.95Kansas City Strip18 ounce classic steak bursting with flavor. With whipped potatoes, sugar snap peas, off -the-cob cream corn, ripe tomatoes and spring onions.
85.95Texas Wagyu Tomahawk RibeyeYou have never seen anything like this, welcome to texas! 32 ounce steak with whipped potatoes, sugar snap peas, off -the-cob cream corn, ripe tomatoes and spring onions.
43.95Braised Hill Country Wild Boar ShanksIn a peach chipotle sauce. Served with whipped potatoes and sugar snap peas.
39.95Grilled Texas QuailMarinated and grilled quail drizzled with guava demiglaze and served on roasted root veggies.
62.95Broiled Whole Gulf Red SnapperGinger-cilantro marinated whole red snapper. Served on coconut rice with broccolini.
12.95Oscar StyleTopped with crab meat and hollandaise and served with asparagus
6.95Bleu Cheese and Garlic CrownGarlic and bleu cheese crumbles with a red wine demi glace
Appetizers
10.95Onion Rings
14.95Ahi Tuna
12.95Beef Croustades
15.95Shrimp Cocktail
14.95Bacon Wrapped Scallops
15.95Crabcake St. Francis
16.95Seafood MedleyShrimp cocktail, crabcake st. francis and bacon wrapped scallop
Best of Citysearch