Max's MimosaCold and refreshing sparkling wine with your choice of orange or grapefruit juiceOptions:
Glass (3.75)
, Carafe (18.00)
Max's SangriaFresh & fruity - blend of red and white wines with fruit juicesOptions:
Glass (7.75)
, Pitcher (28.00)
15.00Max's Famous Fried Chicken and WafflesThigh, leg and breast marinated in jalapeño buttermilk, deep fried low & slow, on a big ol’ waffleOptions:
All white meat (+3.00)
Banana Split French ToastBrioche soaked in rich banana custard, topped with candied walnuts, chocolate ganache, strawberry syrup and whipped creamOptions:
Full order (11.00)
, Half order (5.50)
10.00Oatmeal Raisin PancakesWarm, fluffy pancakes topped with cinnamon-sugar butter
15.00Joho's Braised Duck Breakfast TacosTopped with house-made queso fresco and charred green onions, served with homefries
13.00Badass Breakfast BurritoHouse-made chorizo, eggs and cheddar cheese wrapped up in a spinach tortilla and served with sweet potato hash and sweet corn queso
14.50Fried Egg SandwichThree pan-fried eggs drizzled with truffle oil, applewood-smoked bacon, gruyère, lettuce, tomatoes and garlic black truffle aioli, sandwiched between two pieces of artisan sourdough, served with max’s chips
15.00Max's Signature Blend BurgerOur calculated signature blend of angus whole muscles - short rib, brisket, chuck and beef belly - on a fresh baked brioche bun, hydroponic bibb lettuce, hot house tomatoes, red onion and house-made pickles, served with max's frites and house-made pickled jalapeños on the sideOptions:
Make it a brunch burger with a fried egg, cheddar cheese and bacon (+6.00)
, Cheddar (+2.00)
, Brie (+2.00)
, Bleu (+2.00)
, Gruyère cheese (+2.00)
, Texas prairie fire chili (+4.00)
, House-made bacon (+2.00)
, Wild mushrooms (+2.00)
, Caramelized onions (+2.00)
, Avocado (+2.00)
9.50Max ‘N CheeseCavatappi pasta in truffle cream with fresh mozzarella, white cheddar, gruyère and parmigiano-reggiano
9.50Pan Borracho (Max's “Drunk Bread”)Torn sourdough baguette, prosciutto and fresh thyme soaked in a savory white wine custard baked with gruyère, provolone and parmigiano-reggiano
13.00The SXSWLarge bowl of jalapeño cheese grits topped with spicy pulled pork, fried egg, fresh tomatoes, sweet corn, pickled jalapeños and cilantro
14.00Wild Mushroom & Sweet Potato HashTopped with poached eggs and rosemary pesto, served with grilled sourdough
14.00Frito Pie OmeletTexas prairie fire chili, fritos, white cheddar, house-made queso fresco and fresh sweet local onions, served with homefries
9.50The Health NutSeasonal selection of fresh fruit, vanilla bean yogurt and house-made texas pecan and fig granola
11.00Spinach and Cauliflower SaladWith toasted pistachio vinaigrette, fennel, radish and grapefruit
8.00Puttanesca Caesar SaladBaby romaine topped with crispy anchovies, capers, olives, tomatoes, garlic chips and grilled croutonsOptions:
Sea bass (+14.00)
, Shrimp (+8.00)
, Scallops (+9.00)
3.50Coffee
4.00Fresh Orange
4.00Grapefruit Juice
2.00Coke
2.00Diet Coke
2.00Sprite
Lunch
Appetizers
8.00Green Chili HummusCharred scallion oil and grilled flatbread
12.00Pulled Pork Stuffed PeppersPulled pork and queso fresco stuffed piquillo peppers, chipotle aioli and cilantro chimichurri
Nacho Mama's OystersCrispy fried gulf coast oysters and garlic aioli on fried wontons with cilantro and habanero salsaOptions:
Half dozen (9.00)
, Dozen (17.00)
10.00Max ‘N CheeseCavatappi pasta tossed in truffle cream with fresh mozzarella, white cheddar, gruyère and parmigiano - regianno cheeses
Soups and Salads
MarketSoup of the DayAsk your server for details
9.00Texas Prairie Fire ChiliTexas bison, venison, seven varieties of roasted seasonal peppers, lone star beer and mexican chocolateOptions:
Grilled chicken (+6.00)
, Fried chicken (+6.00)
, Shrimp (+8.00)
, Scallops (+9.00)
, Red fish (+9.00)
9.00Puttanesca Caesar SaladBaby romaine, crispy anchovies, capers, olives, tomatoes, garlic chips and grilled croutonsOptions:
Grilled chicken (+6.00)
, Fried chicken (+6.00)
, Shrimp (+8.00)
, Scallops (+9.00)
, Red fish (+9.00)
10.00Spinach and CauliflowerWith radish, fennel, grapefruit and pistachio vinaigretteOptions:
Grilled chicken (+6.00)
, Fried chicken (+6.00)
, Shrimp (+8.00)
, Scallops (+9.00)
, Red fish (+9.00)
Large Plates
15.00Max's Famous Southern Fried ChickenJalapeño-buttermilk marinated, deep fried slow and low, served with mashed potatoes, collard greens and texas toastOptions:
Chipotle (+3.00)
15.00Shrimp & GritsShrimp, bacon, scallions, parsley, jalapeño cheese grits, served in a spicy butter broth
14.50The Fried Egg SandwichThree fried eggs drizzled with truffle oil, topped with bacon, gruyère, lettuce, tomatoes and garlic black truffle aioli on sourdough, served with max’s chips
14.50Grilled Cheese and Tomato SoupNew world bakery sourdough with gruyère, provolone and roasted red bell pepper “pimento and cheese,” served with a steaming cup of tomato soupOptions:
Housemade bacon (+4.00)
, Avocado (+2.00)
15.00Max's Signature Blend BurgerOur calculated signature blend of angus whole muscles - short rib, brisket, chuck and beef belly - on a fresh baked brioche bun, hydroponic bibb lettuce, hot house tomatoes, red onion and house-made pickles, served with max's frites and house-made pickled jalapenos on the sideOptions:
Cheddar (+2.00)
, Brie (+2.00)
, Blue (+2.00)
, Gruyère cheese (+2.00)
, Mushrooms (+2.00)
, Caramelized onions (+2.00)
, Fried egg (+2.00)
, Avocado (+2.00)
, House-made bacon (+4.00)
, Texas prairie fire chili (+4.00)
Dinner
Small Plates
9.00Texas Prairie Fire ChiliTexas bison, beef and venison, bacon, roasted seasonal peppers, queso fresco and fried onions
11.00Max's SlidersBison sliders with house-made pickles, ketchup and grilled onions
11.00Max's SlidersFried chicken sliders with lettuce, tomatoes, house-made pickles and chipotle honey
12.00Pork Stuffed Piquillo PeppersPulled pork and queso fresco stuffed piquillo peppers, chipotle aioli and cilantro chimichurri
10.00Max ‘N CheeseCavatappi pasta in truffle cream with fresh mozzarella, white cheddar, gruyère and parmigiano-reggiano
Nacho Mama's OystersFried gulf coast oysters with garlic aioli on crispy max’s wonton chips, habanero salsa and cilantroOptions:
Half dozen (9.00)
, Full dozen (17.00)
10.50Pan Borracho (“Drunk Bread”)Torn sourdough baguette, prosciutto and fresh thyme soaked in a savory white wine custard baked with gruyère, provolone and parmigiano-reggiano
14.00Antonelli's Cheese PlateArtisanal cheeses served with seasonal garnish and baguette
Large Plates
15.00Max's Famous Southern Fried ChickenJalapeño-buttermilk marinated, deep fried slow and low, served with mashed potatoes, collard greens and texas toastOptions:
Chipotle honey (+3.00)
19.00Shrimp & GritsShrimp, bacon, scallions, parsley, jalapeño cheese grits, served in a spicy butter broth
14.50The Fried Egg SandwichThree pan-fried eggs drizzled with truffle oil, applewood-smoked bacon, gruyère, lettuce, tomatoes and garlic black truffle aioli, sandwiched between two pieces of artisan sourdough, served with max’s chips
15.00Max's Signature Blend BurgerOur calculated signature blend of angus whole muscles - short rib, brisket, chuck and beef belly - on a fresh baked brioche bun, hydroponic bibb lettuce, hot house tomatoes, red onion and house-made pickles, served with max's frites and house-made pickled jalapenos on the sideOptions:
Cheddar (+2.00)
, Brie (+2.00)
, Blue (+2.00)
, Gruyère cheese (+2.00)
, Mushrooms (+2.00)
, Caramelized onions (+2.00)
, Fried egg (+2.00)
, Avocado (+2.00)
, House-made bacon (+4.00)
, Texas prairie fire chili (+4.00)
14.00The Texas “Haute” DogTexas wagyu beef on an artisan bun with fried onion rings, max’s famous frites and your choice of style:Options:
Chili, Pickled jalapeños, Queso fresco, Beer-braised sauerkraut, Mustard, House-made pickles
14.50Grilled Cheese & Tomato SoupToasted artisan bread with gruyère, provolone and roasted red bell pepper “pimento and cheese,” served with a cup of tomato soupOptions:
House-made bacon (+4.00)
, Avocado (+2.00)
Chef Erica and Team's Winter
Bites
6.00Bone Marrow PopcornWith butter, sea salt and gremolata
8.00TamalitosMasa, beets, chèvre and pepita pesto
8.00Blackened Red FishCaramelized sweet potato, roasted poblano crema
9.00Venison PastramiRye chips, mustard caviar and fried quail egg
Jars
8.00Green Chili HummusCharred scallion oil and grilled flatbread
9.50Quinoa RisottoWith smoked apple, frisée and candied walnuts
11.00Rabbit RilletteWith huckleberry jam and crostini
Skillets
9.00BBQ Beans and GreensButter beans, seasonal greens, smoked pecans and caramelized onions
10.00Warm Olives, Grapes and FetaWith olive oil, warm pita and tarragon
12.00Bleu Cheese FondueWith roasted wild mushrooms, figs, apples and bread
14.00Lamb and Dumplin'sServed with roasted turnips and rosemary pesto
Plates
17.00Blackened Quail and Dirty QuinoaWith quail sausage in a cayenne-butter broth
20.00Pistachio Crusted ScallopsWith a warm, spicy salad of kale, barley, dried cranberry and sweet chili
28.00Grilled Beef TenderloinWith huckleberry demi, grilled broccoli and mushroom confit
Soups and Salads
MarketSoup of the DaySee your server for details
9.00Puttanesca Caesar SaladBaby romaine topped with crispy anchovies, capers, olives, tomatoes, garlic chips and grilled croutonsOptions:
Grilled chicken (+6.00)
, Fried chicken (+6.00)
, Shrimp (+8.00)
, Scallops (+9.00)
, Red fish (+9.00)