Menu for Max's Wine Dive

Brunch
|
Lunch
|
Dinner
|
Chef Erica and Team's Winter
|
Dessert
|
ARW Lunch
|
ARW Dinner

Brunch

Max's Mimosa Cold and‍ refreshing sparkling wine with your choice of orange or grapefruit juice Options: Glass (3.75) , Carafe (18.00)

Max's Sangria Fresh & fruity - blend of red and white wines with fruit juices Options: Glass (7.75) , Pitcher (28.00)

15.00 Max's Famous Fried Chicken and Waffles Thigh, leg and breast marinated in jalapeño buttermilk, deep fried low & slow, on a big ol’ waffle Options: All white meat (+3.00)

Banana Split French Toast Brioche soaked in rich banana custard, topped with candied walnuts, chocolate ganache, strawberry syrup and whipped cream Options: Full order (11.00) , Half order (5.50)

10.00 Oatmeal Raisin Pancakes Warm, fluffy pancakes topped with cinnamon-sugar butter

15.00 Joho's Braised Duck Breakfast Tacos Topped with house-made queso fresco and charred green onions, served with homefries

13.00 Badass Breakfast Burrito House-made chorizo, eggs and cheddar cheese wrapped up in a spinach tortilla and served with sweet potato hash and sweet corn queso

14.50 Fried Egg Sandwich Three pan-fried eggs drizzled with truffle oil, applewood-smoked bacon, gruyère, lettuce, tomatoes and garlic black truffle aioli, sandwiched between two pieces of artisan sourdough, served with max’s chips

15.00 Max's Signature Blend Burger Our calculated signature blend of angus whole muscles - short rib, brisket, chuck and beef belly - on a fresh baked brioche bun, hydroponic bibb lettuce, hot house tomatoes, red onion and house-made pickles, served with max's frites and house-made pickled jalapeños on the side Options: Make it a brunch burger with a fried egg, cheddar cheese and bacon (+6.00) , Cheddar (+2.00) , Brie (+2.00) , Bleu (+2.00) , Gruyère cheese (+2.00) , Texas prairie fire chili (+4.00) , House-made bacon (+2.00) , Wild mushrooms (+2.00) , Caramelized onions (+2.00) , Avocado (+2.00)

9.50 Max ‘N Cheese Cavatappi pasta in truffle cream with fresh mozzarella, white cheddar, gruyère and parmigiano-reggiano

9.50 Pan Borracho (Max's “Drunk Bread”) Torn sourdough baguette, prosciutto and fresh thyme soaked in a savory white wine custard baked with gruyère, provolone and parmigiano-reggiano

13.00 The SXSW Large bowl of jalapeño cheese grits topped with spicy pulled pork, fried egg, fresh tomatoes, sweet corn, pickled jalapeños and cilantro

14.00 Wild Mushroom & Sweet Potato Hash Topped with poached eggs and rosemary pesto, served with grilled sourdough

14.00 Frito Pie Omelet Texas prairie fire chili, fritos, white cheddar, house-made queso fresco and fresh sweet local onions, served with homefries

9.50 The Health Nut Seasonal selection of fresh fruit, vanilla bean yogurt and house-made texas pecan and fig granola

11.00 Spinach and Cauliflower Salad With toasted pistachio vinaigrette, fennel, radish and grapefruit

8.00 Puttanesca Caesar Salad Baby romaine topped with crispy anchovies, capers, olives, tomatoes, garlic chips and grilled croutons Options: Sea bass (+14.00) , Shrimp (+8.00) , Scallops (+9.00)

3.50 Coffee

4.00 Fresh Orange

4.00 Grapefruit Juice

2.00 Coke

2.00 Diet Coke

2.00 Sprite

Lunch

Appetizers‍

8.00 Green Chili Hummus Charred scallion‍ oil and grilled flatbread

12.00 Pulled Pork Stuffed Peppers Pulled pork and queso fresco stuffed piquillo peppers, chipotle aioli and cilantro chimichurri

Nacho Mama's Oysters Crispy fried gulf coast oysters and garlic aioli on fried wontons with cilantro and habanero salsa Options: Half dozen (9.00) , Dozen (17.00)

10.00 Max ‘N Cheese Cavatappi pasta tossed in truffle cream with fresh mozzarella, white cheddar, gruyère and parmigiano - regianno cheeses

Soups and Salads

Market Soup of the Day Ask your server for details

9.00 Texas Prairie Fire Chili Texas bison, venison, seven varieties of roasted seasonal peppers, lone star beer and mexican chocolate Options: Grilled chicken (+6.00) , Fried chicken (+6.00) , Shrimp (+8.00) , Scallops (+9.00) , Red fish (+9.00)

9.00 Puttanesca Caesar Salad Baby romaine, crispy anchovies, capers, olives, tomatoes, garlic chips and grilled croutons Options: Grilled chicken (+6.00) , Fried chicken (+6.00) , Shrimp (+8.00) , Scallops (+9.00) , Red fish (+9.00)

11.00 Grilled Portabella Mustard greens, crispy parsnips, orange marmalade, sherry vinegar Options: Grilled chicken (+6.00) , Fried chicken (+6.00) , Shrimp (+8.00) , Scallops (+9.00) , Red fish (+9.00)

10.00 Spinach and Cauliflower With radish, fennel, grapefruit and pistachio vinaigrette Options: Grilled chicken (+6.00) , Fried chicken (+6.00) , Shrimp (+8.00) , Scallops (+9.00) , Red fish (+9.00)

Large Plates‍

15.00 Max's Famous Southern Fried Chicken Jalapeño-buttermilk marinated, deep fried slow and low, served with mashed potatoes, collard greens and texas toast Options: Chipotle (+3.00)

15.00 Shrimp & Grits Shrimp, bacon, scallions, parsley, jalapeño cheese grits, served in a spicy butter broth

14.50 The Fried Egg Sandwich Three fried eggs drizzled with truffle oil, topped with bacon, gruyère, lettuce, tomatoes and garlic black truffle aioli on sourdough, served with max’s chips

14.50 Grilled Cheese and Tomato Soup New world bakery sourdough with gruyère, provolone and roasted red bell pepper “pimento and cheese,” served with a steaming cup of tomato soup Options: Housemade bacon (+4.00) , Avocado (+2.00)

15.00 Max's Signature Blend Burger Our calculated signature blend of angus whole muscles - short rib, brisket, chuck and beef belly - on a fresh baked brioche bun, hydroponic bibb lettuce, hot house tomatoes, red onion and house-made pickles, served with max's frites and house-made pickled jalapenos on the side Options: Cheddar (+2.00) , Brie (+2.00) , Blue (+2.00) , Gruyère cheese (+2.00) , Mushrooms (+2.00) , Caramelized onions (+2.00) , Fried egg (+2.00) , Avocado (+2.00) , House-made bacon (+4.00) , Texas prairie fire chili (+4.00)

Dinner

Small Plates‍

9.00 Texas Prairie Fire Chili Texas bison,‍ beef and venison, bacon, roasted seasonal peppers, queso fresco and fried onions

11.00 Max's Sliders Bison sliders with house-made pickles, ketchup and grilled onions

11.00 Max's Sliders Fried chicken sliders with lettuce, tomatoes, house-made pickles and chipotle honey

12.00 Pork Stuffed Piquillo Peppers Pulled pork and queso fresco stuffed piquillo peppers, chipotle aioli and cilantro chimichurri

10.00 Max ‘N Cheese Cavatappi pasta in truffle cream with fresh mozzarella, white cheddar, gruyère and parmigiano-reggiano

Nacho Mama's Oysters Fried gulf coast oysters with garlic aioli on crispy max’s wonton chips, habanero salsa and cilantro Options: Half dozen (9.00) , Full dozen (17.00)

10.50 Pan Borracho (“Drunk Bread”) Torn sourdough baguette, prosciutto and fresh thyme soaked in a savory white wine custard baked with gruyère, provolone and parmigiano-reggiano

14.00 Antonelli's Cheese Plate Artisanal cheeses served with seasonal garnish and baguette

Large Plates

15.00 Max's Famous Southern Fried Chicken Jalapeño-buttermilk marinated, deep fried slow and low, served with mashed potatoes, collard greens and texas toast Options: Chipotle honey (+3.00)

19.00 Shrimp & Grits Shrimp, bacon, scallions, parsley, jalapeño cheese grits, served in a spicy butter broth

14.50 The Fried Egg Sandwich Three pan-fried eggs drizzled with truffle oil, applewood-smoked bacon, gruyère, lettuce, tomatoes and garlic black truffle aioli, sandwiched between two pieces of artisan sourdough, served with max’s chips

15.00 Max's Signature Blend Burger Our calculated signature blend of angus whole muscles - short rib, brisket, chuck and beef belly - on a fresh baked brioche bun, hydroponic bibb lettuce, hot house tomatoes, red onion and house-made pickles, served with max's frites and house-made pickled jalapenos on the side Options: Cheddar (+2.00) , Brie (+2.00) , Blue (+2.00) , Gruyère cheese (+2.00) , Mushrooms (+2.00) , Caramelized onions (+2.00) , Fried egg (+2.00) , Avocado (+2.00) , House-made bacon (+4.00) , Texas prairie fire chili (+4.00)

14.00 The Texas “Haute” Dog Texas wagyu beef on an artisan bun with fried onion rings, max’s famous frites and your choice of style: Options: Chili, Pickled jalapeños, Queso fresco, Beer-braised sauerkraut, Mustard, House-made pickles

14.50 Grilled Cheese & Tomato Soup Toasted artisan bread with gruyère, provolone and roasted red bell pepper “pimento and cheese,” served with a cup of tomato soup Options: House-made bacon (+4.00) , Avocado (+2.00)

Chef Erica and Team's Winter

Bites‍

6.00 Bone Marrow Popcorn With butter,‍ sea salt and gremolata

8.00 Tamalitos Masa, beets, chèvre and pepita pesto

8.00 Blackened Red Fish Caramelized sweet potato, roasted poblano crema

9.00 Venison Pastrami Rye chips, mustard caviar and fried quail egg

Jars

8.00 Green Chili Hummus Charred scallion oil and grilled flatbread

9.50 Quinoa Risotto With smoked apple, frisée and candied walnuts

11.00 Rabbit Rillette With huckleberry jam and crostini

Skillets‍

9.00 BBQ Beans and Greens Butter beans, seasonal greens, smoked pecans and caramelized onions

10.00 Warm Olives, Grapes and Feta With olive oil, warm pita and tarragon

12.00 Bleu Cheese Fondue With roasted wild mushrooms, figs, apples and bread

14.00 Lamb and Dumplin's Served with roasted turnips and rosemary pesto

Plates

17.00 Blackened Quail and Dirty Quinoa With quail sausage in a cayenne-butter broth

20.00 Pistachio Crusted Scallops With a warm, spicy salad of kale, barley, dried cranberry and sweet chili

28.00 Grilled Beef Tenderloin With huckleberry demi, grilled broccoli and mushroom confit

Soups and Salads‍

Market Soup of the Day See your server for details

9.00 Puttanesca Caesar Salad Baby romaine topped with crispy anchovies, capers, olives, tomatoes, garlic chips and grilled croutons Options: Grilled chicken (+6.00) , Fried chicken (+6.00) , Shrimp (+8.00) , Scallops (+9.00) , Red fish (+9.00)

10.00 Spinach and Cauliflower Radish, fennel,‍ grapefruit and pistachio vinaigrette Options: Grilled chicken (+6.00) , Fried chicken (+6.00) , Shrimp (+8.00) , Scallops (+9.00) , Red fish (+9.00)

Dessert

Desserts‍

8.00 Banana Split Brownie Banana ice‍ cream, dried cherry, candied walnuts, dark chocolate ganache and strawberry glaze

8.00 Cappuccino Bread Pudding Hazelnut ice cream with chocolate covered espresso beans

10.00 Half & Half Half of our brownie with half of our bread pudding

7.00 Prickly Pear Parfait Avocado-tangerine curd, prickly pear cream, pepita crunch

8.00 Chai Crème Brûlée Served with tea poached figs

14.00 Antonelli's Cheese Plate Artisanal cheese with seasonal garnishes and a baguette

Dessert Wines

9 per bottle Lindeman's Peche Lambic 12Oz Belgian peach malt beverage

Renardat Fache Cerdon Du Bugey Slightly sweet, pleasing, light and pink Options: Glass (12.25) , Bottle (49.00)

Victoria #2 Malaga 375Ml Opulent candied oranges and honeysuckle Options: Glass (11.75) , Bottle (44.00)

Roumieu “Haut Placey”Sauternes 375Ml Lush, dried stone fruits, honey and toasted nuts Options: Glass (13.75) , Bottle (49.00)

Jackson Triggs Vidal Ice Wine 187Ml Heavenly mango and papaya flavors Options: Glass (19.75) , Bottle (36.00)

Alexandro Pedro Ximenez Sherry Rich raisin and maple syrup goodness Options: Glass (8.75) , Bottle (65.00)

Otima 20Yr Tawny Hints of honey and notes of dried fruits Options: Glass (17.75) , Bottle (79.00)

Warre's 2000 Lbv Port Luscious red berries with a velvety finish Options: Glass (11.75) , Bottle (55.00)

Rare Wine Co. ‘Charleston’ Sercial Madeira Like salted caramel without the sugar Options: Glass (11.75) , Bottle (81.00)

ARW Dinner

Price: $27‍

Appetizers

Bone Marrow Popcorn With pink‍ sea salt and gremolata

Beet and Plantains Sangria poached beets and avocado crema

Entrees‍

Seared Scallops With a succotash of sweet corn, purple potatoes and rainbow carrots and aspring onion soubise

Beet and Sweet Pea Pot Pie In a carrot and tarragon bechamel, topped with fresh fennel salad

Dessert

Cheesecake With toasted pistachio crust and caramelized plums

Bread Pudding Lemon-poppyseed custard, topped with salted caramel butterscotch andsweet cream ice cream

Menu for Max's Wine Dive

Brunch

Lunch

Appetizers‍

Soups and Salads

Large Plates‍

Dinner

Small Plates‍

Large Plates

Chef Erica and Team's Winter

Bites‍

Jars

Skillets‍

Plates

Soups and Salads‍

Dessert

Desserts‍

Dessert Wines

ARW Lunch

Price: $12‍

Appetizers

Entrees‍

ARW Dinner

Price: $27‍

Appetizers

Entrees‍

Dessert

Partner Sites: