Menu for Sushi Zushi

Austin

Austin

Appetizers‌

3.50 Edamame Boiled‌ soybeans in salted pods.

4.50 Spicy Edamame boiled soybeans in salted pods tossed with our special LIR sauce.

4.50 Shishito Peppers Grilled japanese peppers seasoned with sea salt. One in every ten are spicy.

9.00 Soft Shell Crab Kara-Eggs Crunchy on the outside, tender on the inside. Served with our special joy sauce and chives.

6.50 Green Mussels Dynamite Baked green mussels topped with spicy mayo, eel sauce and chives (5 pieces).

6.50 Crawfish Dynamite Boiled crawfish baked with spicy mayo, chives and masago caviar.

5.50 Gyoza Pan-seared japanese pot-sticker dumplings filled with shredded pork and vegetables. Served with a tangy, soy-based dipping sauce infused with shichimi pepper (5 pieces).

5.50 Vegetable Gyoza Pan-seared japanese pot-sticker dumplings filled with nine different kinds of vegetables wrapped in a spinach wonton. Served with a tangy, soy-based dipping sauce infused with shichimi pepper (5 pieces).

5.50 Shrimp Shumai Japanese style dim sum filled with shrimp and vegetables (7 pieces).

5.50 Agedashi Tofu Deep fried tofu topped with a touch of ginger, dried bonito shavings and chives, flavored with a light, sweet soy broth.

4.00 Hiyayakko Block of cold, firm tofu topped with dried bonito shavings and chives. Lightly seasoned with soy sauce and a touch of ginger.

Razor Thinly sliced fish topped with cilantro, freshly sliced jalapeños and sriracha sauce finished with japanese yuzu sauce. Options: Escolar, (tuna) (12.00) , Escolar, (salmon) (12.00) , Octopus (12.00) , Yellowtail (13.00) , Toro (25.00)

14.00 Tower A foundation of sushi rice layered with tampa bay sauce, masago and sliced avocado topped with your choice of spicy tuna or salmon. Sprinkled with furikake and drizzled with wasabi cream sauce. The tower is prepared tableside and garnished with orange tobiko, black tobiko, wasabi tobiko and habanero masago. Options: Spicy tuna, Salmon

14.00 Tar Tar Bite-sized cuts of tuna or salmon topped with sliced avocado, orange tobiko, black tobiko, wasabi tobiko and chives in a light spicy sauce. Options: Tuna, Salmon

12.00 Tuna Poki Bite-sized cuts of tuna tossed with soy, sesame oil, hot chili oil and shichimi pepper. Topped with chives and served on a bed of grated daikon.

12.00 Tuna Tataki Seared tuna, rare on the inside, served with our special joy sauce and chives. Seared and pepper-crusted sliced and topped with las vegas sauce and sriracha sauce.

12.00 Tuna

14.00 Escolar, Salmon or Yellowtail Options: Salmon, Yellowtail

10.00 Tiger Eye Baked squid, smoked salmon, yamagobo and asparagus rolled together and sliced to look like a tiger’s eye. Drizzled with eel sauce. Please allow extra time to prepare.

10.00 Beef Sashimi Seared tenderloin, rare on the inside served with our special joy sauce and chives.

Soups‌

2.50 Miso Shiru (Cup) Traditional white miso broth with tofu cubes, wakame seaweed and chives.

9.50 Tori Zosui Chicken, rice, wakame seaweed, chives, egg drop and white mushrooms in a light chicken broth.

9.00 House Seafood Bowl Shrimp, salmon, scallops, kanikama crab, octopus, tofu and wakame seaweed seasoned with fine japanese spices in a white miso broth. Topped with chives. Options: With udon (+10.00)

14.00 Sukiyaki Udon Thinly sliced ribeye with shiitake mushroom, onion, eggplant, spinach, napa cabbage and udon noodles in a sweet and savory red wine broth topped with kamaboko. Cooked and served in a traditional cast iron bowl.

9.50 Tempura Udon A‌ light, sweet bonito broth with tempura shrimp and udon noodles topped with kamaboko, chives, bonito shavings and tempura crumbs.

Salad‌

4.50 Sea Garden Squid Salad Sesame marinated seaweed tossed together with ginger and sesame marinated squid.

4.00 Seaweed Only Salad Sesame marinated seaweed.

14.00 Spicy Sashimi Salad Spring mix with tuna, salmon and yellowtail sashimi served with a spicy and savory dressing.

Japanese Salads Spring mix with asparagus, cucumbers and tomatoes. Served with your choice of miso-sesame or ginger dressing. Options: Miso-sesame, Ginger dressing

4.50 Garden Salad Appetizer‌ size.

8.00 Tofu Salad Entrée size garden salad with added tofu.

11.00 Shabu-Shabu Salad Tofu garden salad with thinly sliced ribeye.

Sunomono Cucumber and wakame seaweed in a sweet vinaigrette dressing topped with sesame seeds. Choose from the selection below: Options: Cucumber only (2.50) , Plain (3.00) , Kanikama crab (4.00) , Octopus (4.00) , Shrimp (4.00) , Snow crab (7.00) , Spicy tuna (6.00) , Salmon skin (5.00)

6.00 Special Shrimp, octopus, kanikama crab

Signature Rolls‌

13.00 San Antonio Roll (Riceless) Fresh salmon, spicy mayo, kanikama crab, sprouts and chives rolled in a fine sheet of cucumber.

12.00 Sushi Zushi Roll (Riceless) Smoked salmon, kanikama crab, asparagus, yamagobo, avocado and cream cheese rolled in a fine sheet of cucumber and nori. Topped with eel sauce.

14.00 River Walk Roll (Riceless) Fresh tuna, salmon and yellowtail rollled maki style in a fine sheet of daikon with spring mix, julienne carrots and asparagus. Drizzled with spicy sashimi sauce.

13.00 Dallas Roll Tuna, salmon, yellowtail, snow crab, wasabi tobiko and avocado rolled maki style in a fine sheet of daikon radish and nori.

14.00 Pepper Tuna Roll Kanikama crab, tempura crumbs, avacado and chives rolled uramaki style wrapped with pepper-crusted tuna topped with las vegas and sriracha sauce.

13.50 Lir Roll spicy tuna, avocado and chives rolled uramaki style wrapped with fresh salmon. drizzled with our sweet and spicy LIR sauce.

16.00 Austin Roll Kanikama crab, tempura fried julienne carrots and avocado rolled uramaki style wrapped with a mixture of spicy tuna and habanero masago. Drizzled with spicy sashimi sauce.

16.00 Diamond Roll Spicy shrimp, avocado and cilantro rolled uramaki style, wrapped with fresh yellowtail and habanero masago. Drizzled with spicy sashimi sauce.

16.00 Lincoln Heights Roll Spicy escolar, avocado and cilantro rolled uramaki style, wrapped with fresh yellowtail and salmon. Drizzled with our special citrus habanero sauce.

16.00 Cristina Roll Spicy yellowtail and cilantro rolled uramaki style wrapped with escolar. Topped with slices of fresh jalapeño and sriracha sauce, drizzled with japanese yuzu sauce.

16.00 Oaklawn Roll Fried‌ crawfish rolled uramaki style topped with your choice of spicy tuna or spicy salmon, wrapped in avocado. Topped with four colorful caviars drizzled with wasabi cream sauce. Options: Spicy tuna, Spicy salmon, Wrapped in avocado

13.00 Godzilla Roll Fried‌ crawfish, spicy mayo, cream cheese, serrano chilies and chives rolled uramaki style wrapped with avocado. Topped with sriracha sauce.

12.00 Toreado Roll Kankiama crab, serrano chilies and avocado rolled uramaki style with sesame seeds. Topped with your choice of scallops or crawfish baked in spicy mayo. Sprinkled with chives.

13.00 Crawfish Boiled or fried Options: Boiled, Fried

10.00 Monterey Roll Tempura fried kanikama crab, avocado and chives rolled uramaki style topped with melted monterey jack cheese, serrano chilies and chipotle sauce.

12.00 Colonnade Roll Shrimp tempura, asparagus, cream cheese and avocado rolled uramaki style and topped with flash fried plaintain and chipotle sauce.

13.50 Strawberry Roll Shrimp tempura and masago caviar rolled uramaki style and wrapped with fresh tuna, avocado and strawberry. Drizzled with kiwi-lime sauce and las vegas sauce.

12.00 Tropical Roll Asparagus, avocado, cucumber, carrots, sprouts and cream cheese rolled uramaki style wrapped with mango. Topped with sriracha sauce.

13.50 Domain Roll Spicy kanikama crab, avocado, cilantro, tempura crumbs and chives rolled uramaki style, topped with a thin layer of cream cheese. Wrapped with fresh kiwi and drizzled with kiwi-lime sauce and lir sauce.

15.00 Yummy Yummy Roll Shrimp tempura, snow crab and avocado rolled uramaki style, wrapped with unagi eel. Drizzled with eel sauce and topped with sesame seeds.

13.50 Bora Bora Roll Shrimp tempura, avocado, cucumber and cream cheese rolled uramaki style topped with chopped snow crab salad. Drizzled with four sauces: honey wasabi, sriracha, eel and las vegas.

10.00 Stone Oak Roll Unagi eel, kanikama crab, avocado and cream cheese, rolled maki style and tempura fried. Drizzled with eel sauce.

13.50 Cosimo Roll Fried shrimp and cream cheese rolled uramaki style, wrapped in avacado, then tempura fried. Topped with tampa bay sauce, sprinkled with furikake seasoning and drizzled with eel sauce.

12.50 Delicato Roll Fried shrimp, avocado and cream cheese rolled uramaki style, panko breaded and deep fried. Topped with tampa bay sauce.

Substitutions‌

Add an Item

Fish Excluding toro Options: Inside (3.00) , Outside (5.00)

Vegetable Options: Inside (1.00) , Outside (3.00)

Masago Options: Inside (1.00) , Outside (2.00)

Ikura Options: Inside (2.00) , Outside (4.00)

Cream Cheese Options: Inside (1.00) , Outside (2.00)

Tampa Bay Sauce Options: Inside (1.00) , Outside (3.00)

Replace an Item

1.00 Soy Sheet

2.00 Fish (Excluding Toro)

0.50 Vegetable

3.00 Fried Tempura or deep fried Options: Tempura, Deep fried

Tuna, Salmon & Yellowtail Rolls‌

13.00 Summer Roll Tuna, salmon, yellowtail and avocado rolled maki style, topped with ikura (salmon caviar).

13.00 Rainbow Roll Kanikama crab, avocado and cucumber rolled uramaki style, topped with a colorful combination of tuna, salmon, yellowtail, shrimp and avocado.

11.00 Green Bay Roll Asparagus, cucumber and kampyo rolled uramaki style, wrapped with avocado and your choice of tuna or salmon.

12.00 Jen Roll Spicy kanikama crab and kaiware sprouts rolled uramaki style, wrapped with tuna, salmon and escolar. Drizzled with wasabi cream sauce.

12.00 My Mavericks Roll Shrimp tempura and cucumber rolled uramaki style, wrapped with salmon and escolar.

10.00 My Spurs Roll Yellowtail, cilantro, avocado, tomato, chives and serrano chilies rolled maki style.

13.00 Spy Roll Spicy scallop and avocado, rolled uramaki style wrapped with salmon and escolar. Drizzled with lir sauce.

10.00 Acapulco Roll tuna and cucumber rolled Uramaki style, tempura fried and topped with chipotle sauce.

10.50 Urban Roll Yellowtail, cream cheese and pickled jalapeño rolled uramaki style and tempura fried.

13.00 J Roll Kanikama crab, masago caviar, avocado, tempura crumbs and cream cheese rolled uramaki style wrapped with fresh izumi tai. Topped with chives.

10.00 Q Roll Smoked salmon, kanikama crab, avocado, tampa bay sauce and cream cheese rolled maki style in a fine sheet of cucumber.

7.00 Philadelphia Roll Smoked salmon, avocado, cream cheese and cucumber rolled uramaki style with sesame seeds.

Philadelphia Special Smoked salmon, avocado, cream cheese and cucumber rolled uramaki style with masago caviar.

8.00 Scandinavia Smoked salmon, kanikama crab, cream cheese and avocado rolled uramaki style.

9.00 Inari Roll Smoked salmon, cream cheese and avocado rolled uramaki style topped with a lightly sweet inari (fried tofu) wrap.

6.00 Crunchy Salmon Skin Roll Crunchy salmon skin, yamagobo (pickled burdock root), cucumber and kaiware sprouts rolled uramaki style.

12.00 Dynamite Roll Crunchy salmon skin, cream cheese and cucumber rolled uramaki style. Wrapped with avocado, topped with tampa bay sauce and masago caviar.

Traditional Japanese Rolls‌

4.00 Futo Maki Roll Cucumber, tamago, kampyo, sakura dembu and shiitake mushroom rolled maki style.

4.00 Ume Shiso Roll Plum paste and shiso leaf.

4.00 Tekka Maki Roll Tuna roll

4.00 Salmon Maki Roll Salmon roll

4.00 Kappa Maki Roll Cucumber‌ roll

4.00 Avocado Maki Roll Avocado roll

4.00 Oshinko Maki Roll Pickled daikon radish roll

6.00 Tuscany Roll Sun-dried tomatoes, takuan pickles and cream cheese rolled uramaki style with sesame seeds.

6.00 Vegetable Roll Avocado, asparagus, cucumber, carrots and sprouts rolled uramaki style with sesame seeds.

4.00 Yamagobo Roll Pickled mountain burdock root.

9.00 Negi-Hama Roll Fresh yellowtail and chives rolled uramaki style.

13.00 Negi-Toro Roll Fresh fatty tuna and chives rolled uramaki style.

Traditional Spicy Rolls‌

Spicy Rolls Spicy‌ mayo, kaiware sprouts and chives rolled uramaki style topped with sesame seeds. Choose from the selection below: Options: Tuna (6.50) , Salmon (6.50) , Yellowtail (9.00) , Escolar (8.00) , Kanikama crab (6.00) , Scallop (6.00) , Octopus (7.00) , Tofu (flash-fried) (6.00)

6.00 Vegetable Tempura Temupra fried sweet potato, onion, bell pepper, asparagus and carrots, rolled maki style

Crab Rolls‌

12.00 Champion Roll Kanikama crab, tempura fried julienne carrots, avocado, cream cheese and serrano chilies rolled uramaki style, topped with tampa bay sauce.

12.00 Flores Roll Kanikama crab, avocado, cream cheese and tempura fried julienne carrots rolled uramaki style, topped with tampa bay sauce.

8.00 Alaskan Roll Kanikama crab, tampa bay sauce and masago caviar rolled maki style.

8.50 St. Petersburg Roll Tempura fried kanikama crab, fresh salmon and avocado rolled uramaki style with masago caviar.

15.00 Jack Roll Soft-shell crab and avocado rolled uramaki style, topped with chopped snow crab salad and tempura fried. Drizzled with eel sauce and las vegas sauce.

7.00 Spider Roll Soft-shell crab, cucumber, avocado and masago caviar rolled maki style, topped with chipotle mayo.

12.50 Valentine's Roll Soft-shell crab and avocado rolled uramaki style, wrapped with fresh salmon and tuna.

12.00 Cayman Roll Kanikama crab, habanero masago, seaweed salad, cream cheese, pickled jalapeños and avocado topped with fresh sliced jalapenos, drizzled with honey wasabi sauce and rolled maki style.

9.00 Jalapeño Roll Kanikama crab, marinated squid salad and fresh chopped jalapeños, rolled uramaki style with masago caviar.

California Roll Avocado‌ and cucumber, rolled uramaki style with sesame seeds, and your choice of the following inside: Options: Shrimp (6.00) , Kanikama crab (6.00) , Snow crab (8.00)

California Special Roll California roll with masago caviar on the outside. Options: Shrimp (8.00) , Kanikama crab (8.00) , Snow crab (10.00)

11.00 Teo Roll Kanikama‌ crab, avocado and cream cheese rolled uramaki style, topped with tempura fried julienne carrots. Drizzled with eel sauce.

10.50 Galindo Roll Kanikama crab, avocado, serrano chilies, tempura fried julienne carrots, spicy mayo and cream cheese rolled maki style topped with eel sauce.

12.00 Boston Roll Tempura‌ fried kanikama crab, avocado and cream cheese rolled uramaki style. Panko breaded and deep fried. Drizzled with eel sauce.

Kushi-Agge‌

3.00 Asparagus

5.00 Beef-Wrapped Asparagus

3.00 Cheese

4.00 Chicken and Onion

4.00 Chicken and Pepper

5.50 Ebi Prawn and Cream Cheese

3.00 Mushroom

3.00 Onion

3.00 Plantain

3.00 Plantain and Cheese

4.00 Salmon

Shrimp, Crawfish and More‌

6.00 Cajun Roll Fried crawfish and spicy mayo rolled uramaki style with sesame seeds.

8.00 Rajun Cajun Roll Fried‌ crawfish and cream cheese rolled uramaki style, topped with melted monterey jack cheese and las vegas sauce.

9.00 Rooster Roll Kara-agge fried chicken breast, melted monterey jack cheese and pickled jalapeños rolled uramaki style topped with sriracha sauce.

12.00 Saturday Roll Fried shrimp, cream cheese and tampa bay sauce rolled uramaki style, wrapped with avocado, topped with kushi-agge sauce.

Las Vegas Roll Shrimp tempura and avocado rolled uramaki style and wrapped with kanikama crab. Topped with our special las vegas sauce.

12.00 Favorite Roll Shrimp, avocado and cream cheese rolled uramaki style wrapped with kanikama crab.

6.50 Key West Roll Shrimp tempura, avocado and cucumber rolled maki style, topped with eel sauce.

9.00 Italian Special Roll Marinated‌ mackerel and shrimp, rolled uramaki style wrapped with sun-dried tomatoes, avocado and cream cheese.

13.00 B&G Roll Spicy octopus, fresh jalapeño, avocado and cilantro rolled uramaki style, topped with wasabi tobiko, habanero masago and fresh escolar.

12.00 Texas Roll Thin-sliced roast beef, asparagus, avocado and cream cheese rolled uramaki style, panko-breaded, deep fried and topped with eel sauce

Eel Rolls‌

13.00 Fbi Roll Kanikama‌ crab, cream cheese and avocado rolled uramaki style, wrapped with unagi eel. Topped with eel sauce and sesame seeds.

12.00 New York Roll Unagi eel, cream cheese and avocado rolled uramaki style, topped with tempura fried kanikama crab. Drizzled with eel sauce.

12.00 Kapalua Roll Unagi eel, cream cheese and avocado rolled with rice (no seaweed) and topped with fresh pineapple. Drizzled with eel sauce.

11.00 Caterpillar Roll Unagi eel, cream cheese and cucumber rolled uramaki style, wrapped with avocado. Topped with eel sauce and sesame seeds.

13.00 Janie Roll Unagi eel, shrimp tempura and cucumber rolled uramaki style, wrapped with avocado, masago caviar and sesame seeds. Topped with eel sauce.

11.00 Dragon Roll Unagi eel and cucumber rolled uramaki style, wrapped with avocado, masago caviar and sesame seeds. Topped with eel sauce.

12.00 Rmh Roll Chopped snow crab salad, cucumber and avocado, rolled uramaki style, wrapped with anago (saltwater eel). Topped with eel sauce and sesame seeds.

Tempura‌

9.00 Tempura Appetizer Shrimp (2) and vegetables (6), battered and deep fried tempura style.

12.00 All Shrimp Tempura (6) Tempura battered and deep fried shrimp.

5.50 All Vegetable Tempura (8) Tempura battered and deep fried carrots, zucchini, mushroom, plantain, white onion (2), sweet potato and bell pepper.

17.00 Special Tempura Dinner Shrimp (6) and vegetables (8)

Battera-Zushi‌

12.50 Independence Eel with cream cheese, masago and avocado.

10.00 Spicy Tuna

10.00 Fresh Water Eel Unagi

14.00 Salt Water Eel Anago

9.00 Mackerel Saba

Japanese Comfort Food‌

7.00 Japanese Curry Rice Japanese curry is milder variant of the popular indian dish. The sauce contains essences of vegetables, fruits and many different spices. Accompanied by rakkyo (pickled shallots) and fukujinzuke (pickled daikon, cucumber, eggplant and lotus root). Options: Mini (4.50)

12.00 Chicken Katsu Curry Japanese curry rice with panko-breaded chicken breast. Options: Mini (7.50)

12.00 Katsu Curry Japanese curry rice with panko-breaded pork tenderloin. Options: Mini (7.50)

8.50 Ton Katsu Panko-breaded pork tenderloin served with rice, sliced cabbage, carrots, tomato and cucumber.

8.00 Tori Katsu Panko-breaded chicken breast served with rice, sliced cabbage, carrots, tomato and cucumber.

7.00 Zaru Soba Cold buckwheat noodles topped with shredded nori on a bamboo tray. Served with your choice of goma-based (sesame) or soy-based dipping sauce. Please allow extra time to prepare. Options: Goma-based (sesame), Soy sauce-based dipping

7.00 Zaru Udon Cold udon noodles topped with shredded nori on a bamboo tray. Served with your choice of goma-based (sesame) or soy sauce-based dipping sauce. Please allow extra time to prepare. Options: Goma-based (sesame), Soy sauce-based dipping

12.00 Hamachi Kama Grilled yellowtail cheek. Served with special joy sauce and chives. Rich in flavor, low in calories. Please allow extra time to prepare.

10.00 Katsu Don Panko-breaded pork tenderloin, egg, onion and shiitake mushrooms served over rice. Drizzled with a sweet broth, topped with kamaboko and nori.

10.00 Shrimp Tendon Tempura fried shrimp served over gohan rice with tempura sauce.

10.00 Vegetable Tendon Tempura fried carrot, zucchini, sweet potato and white onion served over gohan rice with tempura sauce.

50.00 Sukiyaki (Serves 2 or More) Dine-in Only Thinly-sliced ribeye with tofu, shirataki noodles and an array of japanese vegetables. This traditional family-style dish is prepared tableside in a sweet soy broth. Options: Ribeye (+10.00) , Vegetables (+10.00)

50.00 Shabu-Shabu (Serves 2 or More) Dine-in Only Thinly-sliced ribeye with tofu, udon noodles and an array of japanese vegetables. This traditional family-style dish is prepared tableside in a light kelp (kombu) broth. Options: Ribeye (+10.00) , Vegetables (+10.00)

Nigiri-Zushi & Sashimi‌

Tuna Maguro Options: Nigiri-zushi (4.50) , Sashimi (9.00) , Thin-sliced sashimi (11.00) , Slices of raw, Cooked fish

Salmon Shake Options: Nigiri-zushi (5.00) , Sashimi (9.50) , Thin-sliced sashimi (11.50) , Slices of raw, Cooked fish

Smoked Salmon Options: Nigiri-zushi (5.00) , Sashimi (9.00) , Thin-sliced sashimi (11.00) , Slices of raw, Cooked fish

Yellow Tail Hamachi Options: Nigiri-zushi (5.50) , Sashimi (11.50) , Thin-sliced sashimi (13.50) , Slices of raw, Cooked fish

Escolar Shiro maguro Options: Nigiri-zushi (5.00) , Sashimi (10.00) , Thin-sliced sashimi (12.00) , Slices of raw, Cooked fish

Fatty Tuna O-toro Options: Nigiri-zushi (15.00) , Sashimi (30.00) , Thin-sliced sashimi (32.00) , Slices of raw, Cooked fish

Red Snapper Tai‌ Options: Nigiri-zushi (6.00) , Sashimi (11.00) , Thin-sliced sashimi (13.00) , Slices of raw, Cooked fish

Izumi Tai Options: Nigiri-zushi (4.00) , Sashimi (8.00) , Thin-sliced sashimi (10.00) , Slices of raw, Cooked fish

Albacore Bin-toro Options: Nigiri-zushi (5.00) , Sashimi (9.00) , Thin-sliced sashimi (11.00) , Slices of raw, Cooked fish

Bonito Options: Nigiri-zushi (4.00) , Sashimi (8.00) , Thin-sliced sashimi (10.00) , Slices of raw, Cooked fish

Mackerel (Saba) Options: Nigiri-zushi (4.00) , Sashimi (8.00) , Thin-sliced sashimi (10.00) , Slices of raw, Cooked fish

Fresh Water Eel (Unagi) Options: Nigiri-zushi (5.50) , Sashimi (10.50) , Thin-sliced sashimi (12.50) , Slices of raw, Cooked fish

Salt Water Eel (Anago) Options: Nigiri-zushi (5.00) , Sashimi (10.00) , Thin-sliced sashimi (n/a) , Slices of raw, Cooked fish

Scallop (Hotate) Options: Nigiri-zushi (4.00) , Sashimi (9.00) , Thin-sliced sashimi (11.00) , Slices of raw, Cooked fish

Spicy Scallop Options: Nigiri-zushi (4.50) , Sashimi (n/a) , Thin-sliced sashimi (n/a) , Slices of raw, Cooked fish

Crab Kani-kama Options: Nigiri-zushi (4.00) , Sashimi (8.00) , Thin-sliced sashimi (n/a) , Slices of raw, Cooked fish

Snow Crab Kani Options: Nigiri-zushi (7.00) , Sashimi (12.50) , Thin-sliced sashimi (n/a) , Slices of raw, Cooked fish

Shrimp Ebi Options: Nigiri-zushi (4.00) , Sashimi (8.00) , Thin-sliced sashimi (n/a) , Slices of raw, Cooked fish

Sweet Shrimp Amaebi Options: Nigiri-zushi (7.50) , Sashimi (13.00) , Thin-sliced sashimi (n/a) , Slices of raw, Cooked fish

Octopus Tako Options: Nigiri-zushi (4.00) , Sashimi (9.00) , Thin-sliced sashimi (11.00) , Slices of raw, Cooked fish

Squid Ika Options: Nigiri-zushi (4.00) , Sashimi (9.00) , Thin-sliced sashimi (11.00) , Slices of raw, Cooked fish

Sea Urchin Uni Options: Nigiri-zushi (7.00) , Sashimi (13.00) , Thin-sliced sashimi (n/a) , Slices of raw, Cooked fish

Salmon Caviar Ikura Options: Nigiri-zushi (5.00) , Sashimi (n/a) , Thin-sliced sashimi (n/a) , Slices of raw, Cooked fish

Smelt Caviar Masago Options: Nigiri-zushi (5.00) , Sashimi (n/a) , Thin-sliced sashimi (n/a) , Slices of raw, Cooked fish

Habanero Masago Options: Nigiri-zushi (4.50) , Sashimi (n/a) , Thin-sliced sashimi (n/a) , Slices of raw, Cooked fish

Flying Fish Caviar Tobiko Options: Nigiri-zushi (4.50) , Sashimi (n/a) , Thin-sliced sashimi (n/a) , Slices of raw, Cooked fish

Wasabi Tobiko Options: Nigiri-zushi (5.00) , Sashimi (n/a) , Thin-sliced sashimi (n/a) , Slices of raw, Cooked fish

Black Tobiko Options: Nigiri-zushi (4.50) , Sashimi (n/a) , Thin-sliced sashimi (n/a) , Slices of raw, Cooked fish

Inari Sweet-fried tofu Options: Nigiri-zushi (3.00) , Sashimi (n/a) , Thin-sliced sashimi (n/a) , Slices of raw, Cooked fish

Egg Omelet Tamago Options: Nigiri-zushi (3.00) , Sashimi (7.00) , Thin-sliced sashimi (n/a) , Slices of raw, Cooked fish

Quail Egg Options: Nigiri-zushi (2.00) , Sashimi (2.50) , Thin-sliced sashimi (n/a) , Slices of raw, Cooked fish

Torched Options: Nigiri-zushi (1.00) , Sashimi (2.00) , Thin-sliced sashimi (2.00) , Slices of raw, Cooked fish

Yakimeshi Rice‌

Yakimeshi Rice Options: Vegetable (3.00) , Tofu (4.00) , Beef (4.00) , Chicken (4.00) , Shrimp (7.00)

5.00 Special Beef and chicken.

7.00 Combination Beef, chicken and shrimp.

1.50 Gohan Steamed japanese white rice.

3.00 Sushi Rice A serving of traditional sushi rice (infused with sweet vinegar)

Yakisoba & Yakiudon Noodles‌

Yakisoba Noodles Options: Vegetable (4.00) , Tofu (5.50) , Beef (5.50) , Chicken (5.00) , Shrimp (7.50) , Thin, Brown, Buckwheat, Thick, White, Wheat-flour noodles

6.50 Special Beef and chicken Options: Thin, Brown, Buckwheat, Thick, White, Wheat-flour noodles

7.50 Combo Beef, chicken and shrimp Options: Thin, Brown, Buckwheat, Thick, White, Wheat-flour noodles

Yakiudon Noodles Options: Vegetable (6.00) , Tofu (7.00) , Beef (7.50) , Chicken (7.50) , Shrimp (9.50) , Thin, Brown, Buckwheat, Thick, White, Wheat-flour noodles

8.50 Special Beef and chicken Options: Thin, Brown, Buckwheat, Thick, White, Wheat-flour noodles

9.50 Combo Beef, chicken and shrimp Options: Thin, Brown, Buckwheat, Thick, White, Wheat-flour noodles

Musubi‌

3.50 Japanese Pickles Musubi Options: Smoked salmon, Japanese pickles, Umeboshi

3.50 Salmon Musubi Options: Smoked salmon, Japanese pickles, Umeboshi

4.00 Tampa Bay Musubi Options: Smoked salmon, Japanese pickles, Umeboshi

4.00 Umeboshi Musubi Salted japanese plum Options: Smoked salmon, Japanese pickles, Umeboshi

Yakitori‌

Sauce Very Similar to Teriyaki.

6.00 Chicken Breast

5.00 Chicken

5.00 Mushrooms Flash-fried

8.00 Escolar Super white tuna

8.00 Scallop

8.00 Shrimp

6.00 Beef

6.00 Beef and Asparagus

7.00 Beef Negimaki Thinly-sliced beef rolled with scallions, drizzled with teriyaki sauce, grilled on skewers

Teppanyaki‌

8.50 Vegetable

14.50 Tofu

16.50 Beef

19.00 Ribeye

16.50 Chicken Breast

14.50 Chicken

19.00 Salmon

18.50 Scallops

18.50 Shrimp

20.50 Combination Beef, chicken and shrimp

22.00 Seafood Combination Salmon, scallops and shrimp

Chirashi-Zushi & Donburi Bowls‌

15.50 Chirashi Sashimi cuts of fish served over a bed of sushi rice in a traditional japanese bowl. Includes: tuna, salmon, yellowtail, shrimp, albacore, bonito, mackerel, kanikama crab, tamago, ikura, shiitake mushrooms, kampyo, eel, daikon and shiso leaf

10.00 Mini Includes: tuna, salmon, izumi tai, shrimp, albacore, bonito, masago, shiitake mushrooms, kampyo, daikon and shiso leaf Options: Tuna, Salmon, Izumi tai, Shrimp, Albacore, Bonito, Masago, Shiitake mushrooms, Kampyo, Daikon, Shiso leaf

Hamachi Don Yellowtail Options: Whole (17.00) , Mini (12.00)

17.00 Salmon Don Options: Whole (17.00) , Mini (12.00)

Tekka Don Tuna Options: Whole (14.50) , Mini (9.00)

Una Don Eel Options: Whole (16.00) , Mini (11.00)

Temaki-Zushi (Hand Rolls)‌

7.50 Q Roll Rolled in a fine sheet of cucumber with smoked salmon, kanikama crab, avocado, tampa bay sauce and cream cheese.

4.00 Philadelphia Smoked salmon, cucumber, avocado and cream cheese.

4.50 Tampa Bay With‌ tampa bay sauce (mayo-based crab salad)

5.00 Favorite Shrimp, cream cheese, avocado and kanikama crab.

California Roll Avocado and cucumber. Choose from selection below: Options: Shrimp (4.00) , Kanikama crab (4.00) , Snow crab (5.00)

Spicy Roll With spicy mayo, kaiware sprouts and chives. Choose from selections below: Options: Shrimp (4.00) , Kanikama crab (4.00) , Snow crab (5.00)

6.00 Negihama Yellowtail and chives

10.00 Negitoro Toro and chives

5.00 Spider Soft shell crab, cucumber and avocado topped with masago caviar and spicy chipotle mayo.

5.00 Unagi (Eel) Unagi, cucumber and avocado topped with eel sauce.

4.00 Salmon Skin Crunchy salmon skin, yamagobo (pickled burdock root), cucumber and kaiware sprouts.

Combination Platters‌

16.00 Sashimi Sampler (12) Delicious‌ assortment of sashimi including tuna(3), salmon (3), yellowtail (3) and octopus (3).

18.00 Thin Sliced

14.00 Sushi Sampler Delicious assortment of nigiri and maki-zushi including tuna, salmon, yellowtail, octopus with shrimp and your choice of california, philadelphia, spicy tuna or spicy salmon roll. Options: California, Philadelphia, Spicy tuna, Spicy salmon