Menu for Apothecary Cafe & Wine Bar

Menu
|
Wine & Beer
|
Dinner
|
Brunch
|
Specials
|
Wine list

Happy Hour Specials‍

All Day Sunday & Mondays

10.00 Apothecary Cheese Plate

Tuesday - Saturday

10.00 Apothecary Cheese Plate

All Day Saturday Special

House Appetizers

4.00 Warm French Bread and Olive Oil Herb de‍ rovence and balsamic reduction

5.00 Marinated Mixed Olives Olive Oil, herbs and roasted Garlic

13.00 Trio Sampler Plates Red Pepper Hummus, Fresh Bruschetta and mixed olives all on one plate

7.00 Spicy Sun-dried Tomato Esto Bread Served with crostinis

8.00 Pecan Crusted Baked Brie Balsamic honey glazed grapes and crostinis

7.00 Roasted Red Pepper Hummus Fresh pita, Basil, Olives, and Aleppo pepper

7.00 Prosciutto Wrapped Melon Drizzled with balsamic glaze

8.00 Gorgonzola Spinach Artichoke Dip Shaved asigo cheese, sriracha and torilla chips

8.00 Prosciutto and Menchego Crostini Topped with homemade chimichurri

8.00 Gorgonzola and Honey Crostini Walnuts, garlic and arugula

8.00 Fresh Bruschetta Roma tomatoes, basil, garlic and asiago cheese

10.00 Prosciutto Macaroni and Cheese Goat cheese, panko bread crumbs and truffle oil

11.00 Smoked Chicken Gourmet Nachos Smoked gouda quesco, pico de gallo, black beans, serrano peppers and avocado tomatillo salsa

1.00 Gluten Free Crostinis

Cheese and Charcuterie‍

13.00 Apothecary Cheese Plate Brie, gorgonzola dolce and Manchego, olives, honey, balsamic honey glazed grapes, guava paste, dried fruit chutney and crackers

15.00 Antipasto Plate Prosciutto, Calbrese, soppresata, spanish chorizo, manchego cheese, hearts of palm, olives, sun-dried tomatoes, chimichurri and french bread

Panini and Sliders

7.00 Brie, Pear and Honey Truffle oil and arugula Options: Gluten free (+2.00)

7.00 Mozzarella and Basil Pesto Fresh tomatoes and lettuce Options: Gluten free (+2.00)

8.00 BBQ Pulled Pork Sandwich Apples, sun-dried tomatoes, red onions, field green and gorgonzola dressing Options: Gluten free (+2.00)

8.00 Cuban Sandwich Pulled pork, harm, swiss cheese, pickle, mustard and garlic mojo Options: Gluten free (+2.00)

8.00 Chicken Cordon Bleu Prosciutto, swiss cheese and dijon mustard Options: Gluten free (+2.00)

9.00 Chicken Mozzarella and Basil Pesto Fresh tomatoes and lettuce Options: Gluten free (+2.00)

10.00 Reuben Sliders Corned beef, sauerkraut, swiss cheese and russian dressing on toasted pretzel bread Options: Gluten free (+2.00)

10.00 Salmon Lox Mascarpone herb‍ spread and arugula salad on toasted pretzel bread Options: Gluten free (+2.00)

Greens‍

7.00 Apothescary House Salad Mixed greens, avocado, hearts of palm, red peppers, tomatoes, red onion and cilantro lime vinaigrette Options: Chicken (+2.00) , Smoked Salmon (+3.00)

8.00 Greek Salad Mixed greens, cucumber, tomatoes red onion, feta cheese, olive and toasted pita with lemon herb vinaigrette Options: Chicken (+2.00) , Smoked Salmon (+3.00)

9.00 Apple and Gorgonzola Dolce Salad Mixed greens,‍ sun-dried tomato, red onion, prosciutto and gorgonzola dolce dressing Options: Chicken (+2.00) , Smoked Salmon (+3.00)

9.00 Caprese Salad Mixed mozzarella, basil, tomato, olive oil and balsamic reduction Options: Chicken (+2.00) , Smoked Salmon (+3.00)

11.00 Smoked Salmon Salad Capers, red onion, sun-dried tomato and lemon herb vinaigrette on a bed of cucumbers Options: Chicken (+2.00) , Smoked Salmon (+3.00)

Entrees

10.00 Smoked Chicken and Goad Cheese Crepe Artichoke, red pepper and tomato ragu, served with salad

10.00 Pulled Pork and Mascarpone Crepe Dried fruit chutney avocado salsa fresca; served with side salad

11.00 Smoked Chicken Quesadillas Roasted red peppers, onions, fresh pico, black beans and avocado salsa fresca

12.00 Sopressata Flat Bread Pizza Sopressata salami, asiago cheese, artichokes, sun-dried tomato pesto, peppers and onions topped with a sriracha aoili

Wine & Beer

Wine‍

Wines by the Glass

6.00 Umani Ronchi Montepulciano 09 Montepulcino, Italy‍

6.00 Illahe Pinot Noir '08 Willamette Valley, Oregon

6.00 Vidigal Dao '05 Dao, Portugal

6.00 Skouras St. George Aghiorghitiko '08 Nemea, Greece

6.00 Sorcerer Cabernet ' 08 Napa, Califonia

6.00 Resta Salice Salentino '04 Puglia, Italy

6.00 Alpha Box and Dice 'Tarot' Grenache '09 Mclaren vale, Australia

6.00 Muga Pintoresco Tempraillo '09 San Adrian, Spain

6.00 Racines de la Terre Marselan '09 Languedoc, France

6.00 Urbezo Tempranillo Merlot '10 Carinena, Spain

6.00 Tomero Malbec '09 Mendoza, Argentina

6.00 Fuentespina Tempranillo Roble '08 Ribera del Duero, Spain

6.00 Tabali Pinot Noir Reserve '09 Limari Valley, Chile

6.00 La Perdices Cabernet '08 Mendoza, Argentina

6.00 Cuvee de President Cabernet '08 Benslimane, Morocco

6.00 Barrel Monkeys Shiraz '08 Mclaren Vale, Australia

6.00 Tabali Reserva Carmenere '09 Limari Valley, Chile

6.00 Heredad Soliterra Priorat '06 Catalonia, Spain

6.00 Las lilas Vinho verde Rose '10 Portugal

6.00 Clos di Pinell Garnatxa Blance '09 Terra Alta, Spain

6.00 Lobetia Organic Chardonnay '10 Castilla, Spain

6.00 Gauthier Riesling '09 Santa Lucia Highlands, California

6.00 Monte Volpe Pinot Grigio '09 Mendovino, California‍

6.00 Seis Circles Viura Chardinnay '09 Carinena, Spain

6.00 Guy Mardon Sauvignon '09 Touraine, France

6.00 Le Mandolare Soave Classico '10 Veneto, Italy‍

6.00 Skouras Mosofilero '10 Peloponesse, Greece

6.00 Les Granges Picquepol '10 Vin de Pays, France

6.00 Montespina Verdejo '08 Rueda, Spain

6.00 Nautilus Sauvignon Blanc '09 Marlborough, New Zealand

6.00 Carpene Malvolti Prosecco Veneto, Italy

6.00 Carpene Malvolti Prosecco Rose Veneto, Italy

6.00 Gruet N.V. Brut Albuquerque, New Mexico

6.00 Mont Paral Semi Seco Cava Barcelona, Spain

Select Bottles

Bouza Tannat '08 Canelones, Uruguay

Munia Toro Crianza '06 Toro, Spain

Conde de los Andes Gran Reserva Rioja '04 Rioja, Spain

Lioco Indica '09 Mendocino Valley, California

Petalos Mencia '08 Bierzo, Spain

Salad Zinfandel '09 Sonoma Coast, Califonia

Alpha Estate Sauvignon Blanc '09 Amyndeo, Greece

Ganeta Txakoli '10 Txakolina, Spain‍

Canals and Munne Cava Gran Reserva Rose Spain

Laurent Perrier Champagne Brut Champagne, France

Pierre Peters Cuvee de Reserve Brut, Grower Champagne Champagne, France‍

Beer

2.00 Lone Star Brewed in Fort Worth, Texas. Type: American Style Lager

2.50 Fireman’s #4 Brewed in Blanco, Texas. Type: Blonde Ale

3.00 Southern Star Bombshell Blonde Brewed in Conroe, Texas Type: Blonde Ale

4.00 Brooklyn Lager Brewed in‍ Brooklyn, New York. Type: Malt Lager

4.00 Bear Republic IPA Brewed in Cloverdale, California. Type: American India Pale Ale

4.00 Abita Amber Brewed in Abita Springs, Louisiana. Type: Munich Style Amber Ale

4.50 Stella Artois Brewed in Leuven, Belgium. Type: Pilsner

5.00 Southern Star Pine Belt American Pale Ale (16oz can) Brewed in Conroe, Texas. Type: American Pale Ale

5.00 Boddingtons Pub Ale (16oz can) Brewed in Manchester, England. Type: English Pale Ale

5.00 Breckenridge Vanilla Porter Brewed in Breckenridge, Colorado. Type: Porter

6.00 Blanche de Bruxelles Brewed in Quenast, Belgium. Type: Belgian White Beer

8.00 North Coast Brother Thelonious Brewed in‍ Ft. Bragg, California. Type: Belgian Style Abbey Ale

Dinner

Entrees‍

24.00 Roasted lamb chops Mint chutney‍ and orzo pasta salad

19.00 Blackened shrimp and angel hair pasta Capers, tomatoes, madeira wine, parmigiano-reggiano and crostini

16.00 Shrimp and crab po1 boy Creole remoulade, avocado and aleppo-lime cucumber salad

12.00 Prosciutto macaroni and cheese Coat cheese, panko bread crumbs and truffle oil

18.00 Coffee-crusted pork tenderloin Cherry-port gastrique, gorgonzola mashed potatoes and seasonal veggies

14.00 Salmon lox Mascarpone herb spread and arugula salad on toasted pretzel bread

15.00 Fig and prosciutto flatbread pizza Coat cheese, gorgonzola dolce, balsamic glaze, arugula and truffle oil

9.00 Brie, pear and honey panini Arugula, truffle oil and side salad

Dinner specials

Shared plates‍

15.00 Apothecary cheese plate Selection of three cheeses, honey, balsamic honey gropes, dried fruit and baguette Options: Gluten free bread (+2.00)

17.00 Charcuterie plate Selection of rotating charcuterie, manchego, chimichurri, sofrito and baguette Options: Gluten free bread (+2.00)

12.00 Smoked chicken nachos Smoked gouda queso, pico de gallo, block beans, pickled serrano and avocado tomatillo salsa Options: Gluten free bread (+2.00)

12.00 Roasted beets and dil kefir Feta and lavash crackers Options: Gluten free bread (+2.00)

10.00 Strawberry and goat cheese bruschetta Agave nectar, mint and aleppo pepper Options: Gluten free bread (+2.00)

10.00 Pecan-crusted baked brie Balsamic honey grapes and crostini Options: Gluten free bread (+2.00)

9.00 Gorgonzola spinach artichoke dip Asiago, sriracha and tortilla chips Options: Gluten free bread (+2.00)

9.00 Avocado and charred serrano hummus Lime zest, cilantro, aleppo pepper and flatbread Options: Gluten free bread (+2.00)

5.00 French bread and olive oil Herb de provence and balsamic Options: Gluten free bread (+2.00)

Greens

14.00 Miso crab and strawberry salad Avocado, radish, persian flatbread and miso vinaigrette Options: Chicken (+2.00) , Smoked salmon (+3.00) , Shrimp (+5.00) , Crab (+6.00)

12.00 Smoked salmon salad Cucumbers, capers, sun-dried tomato, red onion and lemon-herb vinaigrette Options: Chicken (+2.00) , Smoked salmon (+3.00) , Shrimp (+5.00) , Crab (+6.00)

9.00 Apothecary house salad Mixed greens, avocado, cucumbers, red peppers, tomatoes, red onions and cilantro-lime vinaigrette Options: Chicken (+2.00) , Smoked salmon (+3.00) , Shrimp (+5.00) , Crab (+6.00)

10.00 Apple and gorgonzola dolce salad Mixed greens, prosciutto, sun-dried tomato, red onion and gorgonzola dolce vinaigrette Options: Chicken (+2.00) , Smoked salmon (+3.00) , Shrimp (+5.00) , Crab (+6.00)

Desserts‍

11.00 Lavender chai creme brulee Cardamom, mint and strawberry

Market Rotating dessert

9.00 Cuatro leches Homemade vanilla‍ cake, whipped cream and port-wine mascerated berries

Coffees & teas

Black teas

Earl grey

Ginger peach

Masala chai

Vanilla rose

Herbal Teas

Chamomile citrus

Lavender mini

Green teas

Gunpowder green

Jasmine green

Moroccan mint

White tea

Pomegranate white

2.50 Espresso

2.50 Americano

2.50 Cubano

3.95 Latte

3.95 Cappuccino

2.95 Macchiato

4.25 Mocha

3.85 Chai latte

5.00 French press

3.50 Tea pot

Happy hour specials‍

All day sunday & monday

1.00 Off all glasses

10.00 Off all bottles

2.00 Off shared plates

Tuesday - saturday 4pm - 7pm

1.00 Off all glasses

3.00 Off all bottles

2.00 Off shared plates

Brunch

5.00 Warm French bread and olive oil Herb de‍ provence and balsamic Options: Bacon (+2.00) , Fried egg (+2.00)

12.00 Prosciutto macaroni and cheese Goat cheese, panko bread crumbs and truffle oil Options: Bacon (+2.00) , Fried egg (+2.00)

11.00 Potato hash Bacon, sous vide egg and avocado hollandaise; served with toast Options: Bacon (+2.00) , Fried egg (+2.00)

12.00 Breakfast burrito Potato, egg and cheese burrito topped with avocado tomatillo salsa, served with side salad and black beans Options: Bacon (+2.00) , Fried egg (+2.00)

10.00 Death by chocolate French toast Ghirardelli chocolate, nutella, and Mexican chocolate with plantain syrup and chocolate whipped cream Options: Bacon (+2.00) , Fried egg (+2.00)

10.00 Spanish migas with manchego and chorizo Pico de gallo. Roasted com, Mexican crema. Fresh serranos and avocado tomatillo salsa Options: Bacon (+2.00) , Fried egg (+2.00)

15.00 Coffee-crusted pork tenderloin and eggs Manchego grits, fried eggs and red-eye gravy Options: Bacon (+2.00) , Fried egg (+2.00)

12.00 Fried egg blt Bacon, lettuce, tomato, garlic mayo, truffle oil and a fried egg on toasted ciabatta. Trust us. It's awesome Options: Bacon (+2.00) , Fried egg (+2.00)

14.00 Salmon lox Mascarpone herb spread and arugula salad on toasted pretzel bread Options: Bacon (+2.00) , Fried egg (+2.00)

Wine list

Light & juicy reds‍

Tabali pinot noir reserva '11 - limari valley. Chile Succulent red‍ currant and strawberries with a smooth velvety texture and lingering finish Options: (9.00) , (30.00)

Umani ronchi montepulciano '11 - montepulciano, italy Delicate flavors of plum and morello cherry, smooth and easy to drink Options: (7.00) , (25.00)

Noco p-.not noir '09 - sonoma coast. California Blood orange, pomegranate and rhubarb, this fruit forward pinot goes down almost too easily Options: (12.00) , (40.00)

38.00 Prieure hautes- cotes de beaune '10 - burgundy. France Classic-style burgundian pinot with silky notes of black cherry and blackberries

Medium-bodied luscious reds

Casa ferreirinha esteva '10 - douro. Portugal Strong harmonious bouquet of strawberry and raspberry with a touch of pepper and clove, blended from 5 indigenous portuguese grapes Options: (8.00) , (28.00)

Gran vinaio grenache '09 - monsant, spain Notes of with strawberry and raspberry on the palate, lively and bright with a dry finish one of our new tavorites Options: (9.00) , (30.00)

Urbezo 'dance del mar' '10 - carinena, spain An exotic tempranillo and meriot blend with rich full flavors of raspberries, strawberries and a velvety finish Options: (10.00) , (35.00)

Tomero malbec '11 - mendoza. Argentina Super juicy fresh plums, dried figs and vanilla, you're going to love this Options: (10.00) , (35.00)

35.00 Skouras st- george '10 - nemea. Greece Friendly for all palates. Perfect alone or with food, blackberries, black raspberries, anise and clove

Finalmente langhe nebbiolo '10 - piedmont italy A wise one once described her as sex in a glass violet. Spice, currant. Options: (12.00) , (40.00)

Tasmorcan barbera d'asti '11 - piedmont. Italy She 5 as silky, smooth and sexy as ever, raspberries. Cherries, vanilla and spice Options: (11.00) , (38.00)

Fuenteseca bobal cabernet '11 - utiel-requena, spain Organically-grown spanish bobal grapes, bittersweet chocolate with robust cabernet fruit Options: (10.00) , (35.00)

32.00 La pasta bonarda '10 - mendoza, argentina Raspberries. Plum and fig with bouquets of sandalwood and mint

35.00 Dom. De solitude rouge '11 - cotes du rhone. France Grenache, syrah and mourvedre. Velvety strawberry and cracked pepper

40.00 Fuentespina roble '09 - ribera del duero. Spain 100% tempranillo with bright red berries, toasted almond and vanilla notes, finishes smooth with subtle hints of oak

48.00 Nlahe pinot noir '11 - willamette valley. Oregon We had a ton of requests for oregon pinot. Here she ts, rose petal and chamomile tea accents with silky notes of currant and cherry

Full bodied robust reds‍

Cosentino cabernet franc 11 - lodi. California An old favorite, black berries. Dark chocolate, cedar and clove Options: (12.00) , (40.00)

45.00 Chanarmuyo malbec reserva '11 - la rioja, argentina Dark fruit leather and toasty oak aromas with coffee, truffle and game on the palate

Tabali reserva carmenere '11 - limari valley. Chile Black cherries. Truffles and nutmeg with a chocolate finish Options: (10.00) , (35.00)

40.00 Lidio carraro agnus merlot 09 - serra do sudeste, brazil Full-bodied notes of strawberry, raspberry and black mulberry with a smooth and balanced finish

38.00 Calathus cabernet sauvignon '07 - mendoza. Argentina Aromas of pepper, olives, red fruits and vanilla, well-structured tannins that are both strong and lasting

Barrel monkeys shiraz '11 - mclaren vale. Australia This bad boy packs a punch full flavors of blackberry, espresso and pepper, you should order the bottle just to read the label Options: (11.00) , (38.00)

38.00 Mocavero primitivo '09 - salento, italy The italian‍ equivalent of zinfandel velvety and elegant with soft tannins and long lasting finish

Cosentino 'the zin" zinfandel '11 - lodi. California Smooth dark fruit flavors of black cherry and currant, pronounced vibrancy of earth and black pepper Options: (10.00) , (35.00)

38.00 Bouza tannat reserva '10 - canelones. Uruguay Much like malbec to argentina, tannat is a french grape perfected in uruguay, hints of blackberry, blueberry and chocolate

Resta salice salentino '04 - puglia. Italy This negroamaro‍ and malvasia blend will confirm why you're an italian wine fan, bok! Black fruit cherry, tobacco and pepper Options: (12.00) , (40.00)

Heredad soliterra priorat '08 - catalonia. Spain Heralded as the most prestigious wines from spain, a silky blend of carignan, grenache and shiraz; flavors of cherries, caramel and sea salt Options: (12.00) , (40.00)

48.00 Gonzalo de berceo gran reserva rioja '01 - rioja, spain Earthy undertones with spicy tannins and a dash of vanilla

50.00 Saldo zinfandel '10 - sonoma coast. California What other zins want to be like when they grow up; from orin swift of the prisoner' fame - white pepper strawberry and dark fruits with a satiny finish

60.00 Costa di bussia barolo '08 - piedmont, italy A rich traditional barolo with rose and anise scented aromatics and deep flavors of cherry, orange pee! and subtle green herb tones

65.00 Maison arnoux et fils chat '09 - chateauneuf-du-pape Rich, full-bodied flavors of cherries and dark fruit; enjoy with our charcuterie plate

Soft & fruity whites

Conde villlar vinho verde rose 11 - minho, portugal Fresh berries, cherries and vanilla ice cream on the nose, spritzy and uber refreshing with a simple, yet fruity finish Options: (8.00) , (28.00)

Ronco dei pini pinoi grigio '11 - friuli, italy With complex aromas of apples, limes and melon this pinot is elegant full and firm m body with minerally and citrus flavors at the finish Options: (10.00) , (35.00)

Educated guess chardonnay 10 - napa valley Toasty oak notes, spice and vanilla with subtle tropical fruit flavors Options: (12.00) , (40.00)

Pares balta rose de pacs 11 - penedes, spain Light and fresh blend of cab merlot and syrah, notes of raspberry and wild cherries Options: (9.00) , (30.00)

Crisp, refreshing & smooth whites‍

11.00 38.00 Rieflc pinot blanc 10 - alsace, france Crisp and smooth, a perfect nuance of dry minerality for those who don 't like something overtly sweet or fruity

Clos del pinell garnatxa blanca '11 - terra alta. Spain Two words, white grenache, vibrant herbal undertones of thyme and basil with crisp minerality Options: (7.00) , (25.00)

Gr. Beck "game reserve' chenin blanc 11 - south africa Clean and crisp with ripe flavors of melon pineapple and peaches; perfect for the patio Options: (9.00) , (30.00)

Nautilus sauvignon blanc '11 - new zealand A refreshing blend of passion fruit gooseberry and grapefruit Options: (9.00) , (30.00)

Le mandolare soave classico 10 - veneto. Italy Soave is an exceptional and unique italian white; juicy flavors of peach, honeydew and hints of white pepper Options: (11.00) , (38.00)

Guntrum "louis" riesling '10 - rheinhessen, germany A crisp, dry riesling with stone fruit, tangerine and peach Options: (8.00) , (28.00)

Urbina blanco '08 - rioja. Spain 100% viura‍ aged in stainless steel for a smooth, crisp finish; lively notes of melon, apple and pear Options: (9.00) , (30.00)

Guy mardon sauvignon blanc '11 touraine, france A perfect contrast to nev/ zealand, a crisp and dry sauv blanc from the loire valley with an almost alsatian style minerality Options: (11.00) , (38.00)

Skouras moscofilero '11 - peloponesse greece Notes of rose petal and passion fruit, with a zesty mineral finish Options: (10.00) , (35.00)

35.00 Pionero maccerato albarino '11 - rias baixas. Spain Ripe apricot‍ banana and apple, iingering fresh and fruity finish

42.00 Fournier sancerre les belles vignes' '11 - sancerre. France A classic french sauv blanc - full and round with pronounced minerality; notes of gooseberry and grapefruit

Bubbles & dessert

7.00 Carpene malvolti prosecco veneto. Italy 187 ml A refreshingly effervescent prosecco with crisp golden apple flavors

Graham beck brut rose - south africa A delicious, dry sparkling rose with elegant notes of wild berries and morello cherries Options: (10.00) , (30.00)

10.00 Elio perrone moscato sourgal - piedmont italy 187 ml Wonderfully intense,‍ with floral fruits livened by a sweet lasting finish

35.00 Borgo magredo prosecco - friuli, italy A lively palate with hints of green apples and wisteria flowers; perfect to start the night or finish it

Gruet n.v. brut - albuquerque, new mexico Crisp green apple flavors and a toasty almond finish Options: (10.00) , (30.00)

10.00 Porto rocha fine tawny port - portugal 10 year old tawny flavors of macaroon caramel and orange zest

50.00 Canals and munne cava gran reserva rose - spain This bubbly is as amazing as it is rare; fresh flavors of strawberries and wild fruit with a lasting finish

Mont paral semi seco cava - barcelona, spain Fresh, silky and slightly dry perfect alone, with dinner, or dessert Options: (10.00) , (30.00)

60.00 Laurent-perrier champagne brut - champagne. France A cult favorite; one of the few family-owned champagne houses; warm toasty flavors with a bright finish

85.00 Jacques copinet rose champagne - champagne. France Deep, fresh and complex with a kaleidoscopic bouquet of wild strawberry, peach and apricot - take the plunge, you won't regret it

100.00 Pierre peters cuvee de reserve brut - champagne. France Grower champagne'‍ - fresh, exuberant aromas of white peach, crisp pear 6 apple; estate fruit there ts no comparison

Beers‍

2.00 Lone star

2.50 Fireman's

3.00 Southern star bombshell blonde

3.50 No label el hefe' hefeweizen

4.00 Hops and grains alteration

4.00 No label don jalapeno ale

4.50 Austin beer works peacemaker extra pale ale

4.50 Austin beer works fire eagle

4.50 Austin beer works black thunder

4.50 Austin beer works pearl snap

5.00 Crispin hard apple cider

5.00 Adelbert's naked nun belgian wit

6.00 Goose island sofie farmhouse ale 2013

8.00 Goose island pepe nero sa-.son 2013