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Foreign & Domestic
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Menu
Foreign & Domestic
(512) 459-1010
306 E 53rd St
,
Austin
,
TX
|
Directions
78751
30.317108
-97.719639
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Hours
Tuesday - Saturday 5pm-close
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Menu for Foreign & Domestic
Menu
|
ARW Dinner
Menu
Food
Bites
8.00
Beef Tongue Pastrami
8.00
Squid with Chorizo & Ricotta
8.00
Smoked Sunchoke Soup
9.00
Soft Egg & Clams
7.00
Blue Bonnet Baby Greens
8.00
Potted Iberico Lardo
8.00
Beef Heart Tartare
Chomps
22.00
Roasted Wild Sturgeon
Apple puree, dill, almond, verjus
16.00
Roasted Acorn Squash Curry
Pink lentils, salted grapes, coconut milk
16.00
Mushroom & Potato Stew
Hedgehogs, cipollini, guinness broth
26.00
Braised Wagyu Beef
Potato butter, tomato jam, poached veg
16.00
Pappardelle Pasta
Lardo, soft egg, truffle butter
17.00
Gnocchi & Chicken Thigh Ragout
Onions, purple carrots, red wine
56.00
26oz Dry Aged Wagyu Ribeye for 2
Spinach, shallots, potatoes, chunky bearnaise
Sweets
7.00
Lemon Cake
Prosecco gelée, caramel ice cream
7.00
Chocolate Cashew Tart
Blood orange sorbet
7.00
Strawberry Napoleon
Basil custard, ginger ice cream
Drink
Cocktails
8.00
The Pear Cobbler
Prosecco, caramelized pear
6.00
The Cyclist
Session lager, preserved lemon, ginger beer
Beer
18.00
Argus Cidery Bandera Brut
25.4oz (TX)
15.00
Jester King Farmhouse ‘Wytchmaker’
25.4oz. (TX)
15.00
Jester King Black Farmhouse Metal
25.4oz. (TX)
4.00
Austin Beerworks Peacemaker Extra Pale Ale (TX)
4.00
Austin Beerworks Fire Eagle American IPA (TX)
5.00
Real Ale Phoenixx Dbl ESB (TX)
4.00
Real Ale Full Moon Pale Rye Ale (TX)
6.00
Brooklyn Lager 16oz Can (NY)
3.00
Full Sail Session Lager (OR)
Bubbly
Brut Prosecco
Bianca Vigna, NV (IT)
Options: Glass
(8.00)
, Bottle
(30.00)
Brut Blanc de Blanc
Francois Montand, NV (FR)
Options: Glass
(9.00)
, Bottle
(34.00)
White Wine
House White 6/gl, 21/btl
Sauvignon Blanc
Sivas-Sonoma, Sonoma County ’10 (CA)
Options: Glass
(7.00)
, Bottle
(26.00)
Dry Reisling
Louis K. Guntrum, Rhine Valley ’10 (GER)
Options: Glass
(9.00)
, Bottle
(31.00)
Pinot Grigio
Pergola, Santa Barbara County ’10 (CA)
Options: Glass
(9.00)
, Bottle
(32.00)
Grüner Veltliner
Walter Glatzer ’10 (AU)
Options: Glass
(9.50)
, Bottle
(34.00)
Chardonnay
Brack Mountain, Russian River ’10 (CA)
Options: Glass
(9.50)
, Bottle
(34.00)
Red Wine
House Red
Options: Glass
(6.00)
, Bottle
(23.00)
Cabernet Sauvignon
Bench, Alexander Valley ’09 (CA)
Options: Glass
(7.00)
, Bottle
(26.00)
Côtes du Rhône
Montirius, Rhone Valley ’09 (FR)
Options: Glass
(8.00)
, Bottle
(29.00)
Montepulciano
Poggio Anima Samael, Abruzzo ’09 (IT)
Options: Glass
(8.00)
, Bottle
(30.00)
Zinfandel
Teira Vineyards, Sonoma County ’08 (CA)
Options: Glass
(8.50)
, Bottle
(32.00)
Pinot Noir
Sivas-Sonoma, Sonoma County ’09 (CA)
Options: Glass
(8.50)
, Bottle
(32.00)
Cabernet Franc
Dom. Filliatreau, Saumur Rouge ’10 (FR)
Options: Glass
(10.00)
, Bottle
(36.00)
Tempranillo
Munia Roble, Toro ’07 (SP)
Options: Glass
(11.00)
, Bottle
(39.00)
Zweigelt
Schloss Gobelsburg, Kamptal ’09 (AU)
Options: Glass
(11.00)
, Bottle
(39.00)
Garnacha
Bodegas Solar de Urbezo, Aragon ’10 (SP)
Options: Glass
(11.00)
, Bottle
(39.00)
Rioja
Banda Azul Crianza, Rioja Alta ’07 (SP)
Options: Glass
(12.00)
, Bottle
(43.00)
Sangiovese
Poggio Argentiera, Tuscany ’09 (IT)
Options: Glass
(12.00)
, Bottle
(43.00)
56.00
Cabernet-Merlot
Robert Sinsky POV, Carneros ’08 (CA)
58.00
Carignano
Shardana Valli di Porto Pino, Sardinia ’07 (IT)
60.00
Priorat
Alvaro Palacios Les Terrasses, Priorat ’07 (SP)
66.00
Pinot Noir
Dom. Arlaud Bourgogne Rouge, Burgundy ’09 (FR)
After
7.00
Alexandro Cream Sherry
Jerez de la Frontera NV (SP)
7.00
Cocchi Americano
Vermouth, NV (IT)
8.00
Vintage Port
Vinho Messias, Douro ’00 (PT)
Food
6.00
Chanterelle Mushroom Soup
Salted grapes, toasted pumpkin seeds
10.00
Gioia Burrata Cheese
Stewed peppers, dried cherry, brioche
6.00
Animal Farm Baby Arugula
Pickled beets, mint, pecorino
10.00
Quiche Lorraine
Bacon, gruyere, pickled onions, baby spinach
13.00
Fried Chicken Biscuit
Red eye gravy, romaine slaw, lemon marmalade
9.00
Cottage Cheese Pancakes
Peach jam, whipped crème fraiche, syrup
10.00
Tofu & Egg Scramble
Sweet potatoes, brussels sprouts, squash, toast
13.00
Fried Green Tomato BLT
Fried egg, spiced honey mayo, shoestring fries
14.00
Bacon Wrapped Tongue Pastrami Monte Cristo
Russian dressing, gruyere, baby arugula
12.00
“Cincinnati Style” Wagyu Beef Chili
Spaghetti, cheddar, sunny Sides, toast
11.00
Hangtown Fry
Pacific oysters, pork belly, watercress, potatoes
Drinks
2.00
Coffee
2.00
Juice, Soda, Iced Tea
2.00
Topo Chico
5.00
Pear Cobbler
Caramelized pear, prosecco
4.00
The Brass Balls
Tecate, tabasco, soy
5.00
The Reviver
Cocchi, topo chico, preserved lemon
ARW Dinner
Price: $37 ($49 with wine pairing)
Appetizers
Salad of Spring Vegetables, Berries & Greens with Sherry Lime Vinaigrette
Short Rib Terrine with Pickles, Mustard, & Brioche
Goat Cheese Toast with Toasted Garlic & Candied Citrus
Entrees
Roasted Chicken Thighs with Quinoa, Red Wine & Bacon
Acorn Squash Curry with Roasted Vegetables, Coconut Milk & Radish
Scallops with Brussels Sprouts, Potatoes & Sauce Grenobloise
Dessert
Brownie Sundae with Milk Chocolate Ice Cream, Cherry Caramel & Shoestring Fries
Angel Food Cake with Lemon Cream & Strawberries
Best of Citysearch
Nominated for:
New Restaurant
(2011)
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