Menu for Foreign & Domestic

Menu
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ARW Dinner

Food‏

Bites

8.00 Beef Tongue Pastrami

8.00 Squid with Chorizo & Ricotta

8.00 Smoked Sunchoke Soup

9.00 Soft Egg & Clams

7.00 Blue Bonnet Baby Greens

8.00 Potted Iberico Lardo

8.00 Beef Heart Tartare

Chomps

22.00 Roasted Wild Sturgeon Apple puree, dill, almond, verjus

16.00 Roasted Acorn Squash Curry Pink lentils, salted grapes, coconut milk

16.00 Mushroom & Potato Stew Hedgehogs, cipollini, guinness broth

26.00 Braised Wagyu Beef Potato butter, tomato jam, poached veg

16.00 Pappardelle Pasta Lardo, soft egg, truffle butter

17.00 Gnocchi & Chicken Thigh Ragout Onions, purple carrots, red wine

56.00 26oz Dry Aged Wagyu Ribeye for 2 Spinach, shallots, potatoes, chunky bearnaise

Sweets

7.00 Lemon Cake Prosecco gelée, caramel ice cream

7.00 Chocolate Cashew Tart Blood orange sorbet

7.00 Strawberry Napoleon Basil custard, ginger ice cream

Drink

Cocktails

8.00 The Pear Cobbler Prosecco, caramelized pear

6.00 The Cyclist Session lager, preserved lemon,‏ ginger beer

Beer

18.00 Argus Cidery Bandera Brut 25.4oz (TX)

15.00 Jester King Farmhouse ‘Wytchmaker’ 25.4oz. (TX)

15.00 Jester King Black Farmhouse Metal 25.4oz. (TX)

4.00 Austin Beerworks Peacemaker Extra Pale Ale (TX)

4.00 Austin Beerworks Fire Eagle American IPA (TX)

5.00 Real Ale Phoenixx Dbl ESB (TX)

4.00 Real Ale Full Moon Pale Rye Ale (TX)

6.00 Brooklyn Lager 16oz Can (NY)

3.00 Full Sail Session Lager (OR)

Bubbly

Brut Prosecco Bianca Vigna, NV (IT) Options: Glass (8.00) , Bottle (30.00)

Brut Blanc de Blanc Francois Montand, NV (FR) Options: Glass (9.00) , Bottle (34.00)

White Wine

House White 6/gl, 21/btl

Sauvignon Blanc Sivas-Sonoma, Sonoma County ’10 (CA) Options: Glass (7.00) , Bottle (26.00)

Dry Reisling Louis K. Guntrum, Rhine Valley ’10 (GER) Options: Glass (9.00) , Bottle (31.00)

Pinot Grigio Pergola, Santa Barbara County‏ ’10 (CA) Options: Glass (9.00) , Bottle (32.00)

Grüner Veltliner Walter Glatzer ’10 (AU) Options: Glass (9.50) , Bottle (34.00)

Chardonnay Brack Mountain, Russian River ’10 (CA) Options: Glass (9.50) , Bottle (34.00)

Red Wine

House Red Options: Glass (6.00) , Bottle (23.00)

Cabernet Sauvignon Bench, Alexander Valley ’09 (CA) Options: Glass (7.00) , Bottle (26.00)

Côtes du Rhône Montirius, Rhone Valley ’09 (FR) Options: Glass (8.00) , Bottle (29.00)

Montepulciano Poggio Anima Samael, Abruzzo ’09 (IT) Options: Glass (8.00) , Bottle (30.00)

Zinfandel Teira Vineyards, Sonoma County ’08 (CA) Options: Glass (8.50) , Bottle (32.00)

Pinot Noir Sivas-Sonoma, Sonoma County ’09 (CA) Options: Glass (8.50) , Bottle (32.00)

Cabernet Franc Dom. Filliatreau, Saumur Rouge ’10 (FR) Options: Glass (10.00) , Bottle (36.00)

Tempranillo Munia Roble, Toro ’07 (SP) Options: Glass (11.00) , Bottle (39.00)

Zweigelt Schloss Gobelsburg, Kamptal ’09 (AU) Options: Glass (11.00) , Bottle (39.00)

Garnacha Bodegas Solar de Urbezo, Aragon ’10 (SP) Options: Glass (11.00) , Bottle (39.00)

Rioja Banda Azul Crianza, Rioja Alta ’07 (SP) Options: Glass (12.00) , Bottle (43.00)

Sangiovese Poggio Argentiera, Tuscany ’09 (IT) Options: Glass (12.00) , Bottle (43.00)

56.00 Cabernet-Merlot Robert Sinsky POV, Carneros ’08 (CA)

58.00 Carignano Shardana Valli di Porto Pino, Sardinia ’07 (IT)

60.00 Priorat Alvaro Palacios Les Terrasses, Priorat ’07 (SP)

66.00 Pinot Noir Dom. Arlaud Bourgogne Rouge, Burgundy ’09 (FR)

After

7.00 Alexandro Cream Sherry Jerez de la Frontera NV (SP)

7.00 Cocchi Americano Vermouth, NV (IT)

8.00 Vintage Port Vinho Messias, Douro ’00 (PT)

Food

6.00 Chanterelle Mushroom Soup Salted grapes, toasted pumpkin seeds

10.00 Gioia Burrata Cheese Stewed peppers, dried cherry, brioche

6.00 Animal Farm Baby Arugula Pickled beets, mint, pecorino

10.00 Quiche Lorraine Bacon, gruyere, pickled onions, baby spinach

13.00 Fried Chicken Biscuit Red eye gravy, romaine slaw, lemon marmalade

9.00 Cottage Cheese Pancakes Peach jam, whipped crème fraiche, syrup

10.00 Tofu & Egg Scramble Sweet potatoes, brussels sprouts, squash, toast

13.00 Fried Green Tomato BLT Fried egg, spiced honey mayo, shoestring fries

14.00 Bacon Wrapped Tongue Pastrami Monte Cristo Russian dressing, gruyere, baby arugula

12.00 “Cincinnati Style” Wagyu Beef Chili Spaghetti, cheddar, sunny Sides, toast

11.00 Hangtown Fry Pacific oysters, pork belly, watercress, potatoes

Drinks‏

2.00 Coffee

2.00 Juice, Soda, Iced Tea

2.00 Topo Chico

5.00 Pear Cobbler Caramelized pear, prosecco

4.00 The Brass Balls Tecate, tabasco, soy

5.00 The Reviver Cocchi, topo chico, preserved lemon

ARW Dinner

Price: $37 ($49 with wine pairing)‏

Appetizers

Salad of Spring Vegetables, Berries & Greens with Sherry Lime Vinaigrette

Short Rib Terrine with Pickles, Mustard, & Brioche

Goat Cheese Toast with Toasted Garlic & Candied Citrus

Entrees

Roasted Chicken Thighs with Quinoa, Red Wine & Bacon

Acorn Squash Curry with Roasted Vegetables, Coconut Milk & Radish

Scallops with Brussels Sprouts, Potatoes & Sauce Grenobloise

Dessert

Brownie Sundae with Milk Chocolate Ice Cream, Cherry Caramel & Shoestring Fries

Angel Food Cake with Lemon Cream & Strawberries