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Fabi & Rosi
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Menu
Fabi & Rosi
(512) 236-0642
509 Hearn St
,
Austin
,
TX
|
Directions
78703
30.278881
-97.772589
View Website
Hours
Monday-Thursday: 5pm-10pm Friday: 5pm-10pm Saturday: 6pm-11pm Sunday: 5pm- 9pm
Menu
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Menu for Fabi & Rosi
Menu
|
Pre-fixe Menu Available
|
Chef’s Table: Valentine’s Day 2012
Menu
To Share or Not
7.00
Escargot Garlic Herb Butter
10.00
P.E.I. Mussels Weibburgunder
Garlic-thyme broth
Options: Frites
(+4.00)
13.00
Metzger Platte Chicken Liver Pate
Wagyu tartare rabbit terrine
13.00
Artisan Cheese Board Sottocenere
Manchego, valdeon, brie, poached pear
Soup Salad
6.00
Tagessuppe Check Board for today’s Selection
7.00
Arugula Salad
Overnight tomatoes, parmesan
9.00
Crispy Oyster Canapes Frisee
Spiced remoulade
Mains
13.00
Ich Liebe Tiere Ratatouille Pie
Potato top
14.00
Golden Beet Risotto Beet Greens
Thyme croutons
16.00
Schnitzel
Spätzle richardson farm pork creamy mushrooms
16.00
Gulf Rockfish Pepper Soffrito
Hash, black olive oil
17.00
Crepinette Dewberry’s Chicken
Dinosaur kale, fried grits
17.00
Loncito’s Braised Lamb Roman Gnocchi
Roasted orange fennel, gremolata
18.00
Duck Confit Winter Cabbage
Roasted grape demi
19.00
Wagyu Steak
Frites herb rubbed steak truffle fries, green pepperoni
21.00
Pan Seared Scallops Parsnip Puree
Devils on horseback
Dessert
Delgian Chocolate Mousse Vadouvan Chocolate Bar
Crack Pie Hooch Cream
Chevre Tart Gingerbread Crust
Candied lemon
Pre-fixe Menu Available
Starter
30 Per person
Tagessuppe
Soup of the day
30 Per person
Arugula Salad
Overnight tomatoes, parmesan
30 Per person
P.e.i. mussels
Pinot bianco garlic thyme broth
Main
30 Per person
Ich Liebe Tiere
Raratatouille pie, potato top
30 Per person
Duck Confit
Winter cabbage, roasted grape demi
30 Per person
Gulf Rockfish
Pepper soffrito, hash, black olive oil
30 Per person
Wagyu Steak
Truffle fries, green peppercorn sauce
Options: Frites
Dessert
30 Per person
Belgian Chocolate Mousse
Options: Vadouvan
30 Per person
Chévre Tart
Options: Candied Rind
30 Per person
Crack Pie
Options: Hooch Cream
Chef’s Table: Valentine’s Day 2012
Amouse
Crispy Sweatbreads
Vidalia puree
Trocadero
Brut blanc de blancs
1
Celery Root Veloute
Dr.Pauly-bergweiler, cabinet riesling
2
Scallop Carpacioherbed Frisée
Citrus vinaigrette, caviar
Options: Sigalas assyritko, Anthiri santorini
3
Duck Breast
Foie gras crepinette chanterelles
4
Dessert Trio
Lemon Tart
Crack Pie
Chocolate Mousse
Elio Perrone
Moscato d Asti
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