Breakfast | Monday thru Friday 7AM-10AM Saturday and Sunday 7AM-11AM
Lunch | Reserved for UT Faculty and Staff
Dinner | Tuesday thru Saturday from 5:30PM to 9:30PM
3.50MilkWhole | skim | chocolate | soy | hot chocolate
5.00Fresh Fruit SmoothieStrawberry-banana | pineapple-melon
Eggs
14.00Longhorn BreakfastTwo eggs | tenderloin medallions | country potatoes | choice of toast
12.00Two Egg BreakfastTwo eggs | apple smoked bacon or country sausage | breakfast potatoes | choice of toastOptions:
Apple smoked bacon, Country sausage