Menu for Uchiko

Today's
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Sake Socials
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Daily
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Tastings
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ARW Dinner

Today's

Tsukiji Selection‌

7.00 Anago – Sea Water Eel

Hagatsuo – Japanese Bonito Options: (7.00) , (22.00)

Isaki – Grunt Options: (7.00) , (22.00)

Kanpachi – Amberjack Options: (7.00) , (22.00)

Masaba – Fresh Mackerel Options: (7.00) , (22.00)

Masu – Tasmanian Ocean Trout Options: (7.00) , (22.00)

10.00 Bone Marrow Nigiri

5.00 Kinoko Nigiri – Trumpet Mushroom

10.00 Gyutoro Nigiri –Wagyu Beef Belly

Kusshi Oyster Yuzu tea • basil Options: (4.00) , (24.00)

20.00 Teppoae Saba • green onion • nuta • quail egg

14.00 Cuttlefish Thai herbs • ginger • lemon grass • lime

22.00 Hagatsuo Crudo Japanese bonito • mustard • soy dashi

19.00 Hotate Midori Diver‌ scallop • lime radish • negi • cucumber

22.00 Kanpachi Crudo Amberjack • nuoc mam • cucumber • tomato • myoga

12.00 Saba Maki Mackerel • bell pepper • mint • avocado

16.00 Tori No Su Sheep’s milk • cashew • leek • orange

26.00 Ago Veal cheek • pho toffee • lime • radish •mustard

16.00 Kikuimo Sunchoke • lemon • negi • celery

9.00 Coconut Apple Cream Cucumber • bay leaf • lime

9.00 Grilled Potato Gelato Chocolate milk • thyme

Sake Socials

6.00 Makimono Sushi Rolls

6.00 Komaki Romaine, gobo, pickled red pepper, lemon miso

6.00 Crunchy Spicy Tuna Hand Roll Big eye tuna, avocado, cucumber

6.00 Hamachi Hand Roll Japanese yellowtail, melon, coconut, curry

Koviche Fresh diver scallop, tomatillo, kalamata, black lime

Yokai Berry Atlantic‌ salmon, dinosaur kale, asian pear, blueberry, yuzu

Onigiri Fried japanese rice ball, seasonal pickle

Pork Ribs Sweet chili sauce

Bacon Pork belly, apple, cilantro, kimchi, negi

3.00 Brussels Sprouts Crispy brussels sprouts, lemon chili

3.00 Kakiage Crispy tempura fried sweet potato fritter, chili sauce

3.00 Gyutan Nigiri (2 Pc.) Grilled beef tongue, yuzu kosho

3.00 Avocado Nigiri (2 Pc.) Yuzu kosho, tamari

Drinks‌

3.00 Takara Nigori Unfiltered Sake

3.00 Gekkeikan Hot Sake

3.00 Asahi Dry (12 Oz.)

7.00 Arindo Verdejo

7.00 Monte Oton Garnacha

Daily

Greens‌

4.50 Edamame Grilled whole soybeans, sea salt

6.00 Shishito Yaki Spicy grilled shishito peppers

8.00 Uchi Salad Hydroponic baby romaine, jalapeño edamame

8.00 Roasted Golden Beets Skyr yogurt, bitter greens, acacia honey

Cool Tastings‌

16.00 Loup Crudo Mediterranean‌ sea bass, texas grapefruit, avocado, fennel vinegar

19.00 Koviche Fresh diver scallop, tomatillo, kalamata, black lime

17.00 Yokai Berry Atlantic salmon, dinosaur kale, asian pear, yuzu

18.00 Maguro Sashimi and Goat Cheese Big eye tuna, pumpkin seed oil, fuji apple

18.00 Hama Chili Yellowtail sashimi, sliced Thai chili, orange supreme

Agemono‌

4.00 Tempura Nasu Japanese eggplant crisps, mitsuba, sweet chili sauce

4.00 Tempura Onion Rings Togarashi, white soy

6.00 Brussels Sprouts Crispy brussels sprouts, lemon chili

10.00 Karaage Fried‌ marinated chicken, cucumber, seasonal pickle

Hot Tastings‌

16.00 Hot Rock “Sear it yourself” wagyu beef, japanese river rock

18.00 Sakana Mushi Steamed seasonal white fish parcel, galangal, kaffir lime, honshimeji, tomato

15.00 Dewberry Hills Farm Chicken Short grain sweet rice, banana leaf, thai chili vinegar

30.00 Jar Jar Duck Countryside farms duck, candied citrus, endive, rosemary smoke

19.00 Bacon Tataki Kurobuta pork belly, black lime, espresso fish caramel, coriander citrus

Yaki Mono‌

12.00 Ika Yaki Fresh squid, korean pepper, green apple, sorrel, red curry

12.00 Ao Saba Norwegian mackerel, bluefoot mushroom, onion, juniper, huckleberry

20.00 Suzuki Yaki Grilled mediterranean sea bass, tomato, mint, thai chili

22.00 Pork Jowl Brussels sprout kimchee, preserved lemon crème fraiche, romaine

Sushi and Sashimi‌

Shime Saba Cured norwegian mackerel, tomato, truffle, basil Options: Sushi (5.00) , Sashimi (20.00)

Gyutan Grilled beef tongue, yuzu kosho Options: Sushi (3.00) , Sashimi (n/a)

Gyutan Toro Grilled beef tongue toro, fish caramel Options: Sushi (3.50) , Sashimi (n/a)

Hotate Raw diver scallop, spicy sauce, avocado Options: Sushi (4.00) , Sashimi (n/a)

Nasu Japanese eggplant, lemon miso Options: Sushi (2.50) , Sashimi (n/a)

Avocado Yuzu kosho, tamari Options: Sushi (2.50) , Sashimi (n/a)

Boquerones Spanish white anchovy, bottarga, gremolata Options: Sushi (4.00) , Sashimi (18.00)

Loup De Mer Mediterranean sea bass, myoga, ponzu Options: Sushi (3.50) , Sashimi (15.00)

Madai Japanese bream, shiso, meyer lemon zest, olive oil Options: Sushi (4.50) , Sashimi (18.00)

Hamachi Japanese yellowtail, pickled green apple, jalapeño Options: Sushi (4.50) , Sashimi (18.00)

Sake Atlantic salmon, preserved lemon, skyr yogurt Options: Sushi (3.50) , Sashimi (14.00)

Sake Toro Atlantic salmon belly, ginger, tamari Options: Sushi (4.00) , Sashimi (18.00)

Big Eye Tuna Negi dare Options: Sushi (4.50) , Sashimi (22.00)

Uni Sea urchin, basil, sea salt Options: Sushi (4.50) , Sashimi (30.00)

Unagi Fresh water eel Options: Sushi (3.00) , Sashimi (n/a)

Makimono‌

12.00 P-38 Japanese yellowtail, avocado, yuzu kosho, grilled negi, cilantro

9.00 Komaki Romaine,‌ gobo, pickled pepper, lemon miso

12.00 Crunchy Tuna Big eye tuna, avocado, jalapeño, English cucumber, aioli

16.00 Tiger Cry Cured wagyu, rice paper, red pepper, charred green onion

10.00 Avofry Fried komaki roll, soy paper, lemonmiso

12.00 Yokai Atlantic salmon, myoga, golden beef, soy paper

10.00 Ham & Eggs Katsu pork belly, yolk custard, espelette

14.00 Shag Tempura‌ fried salmon roll, sun dried tomato, sumiso, spicy sauce

Omakase‌

Mkt Chef's Tasting Ten-course chef’s daily tasting menu

Mkt Signature Tasting Five-course tasting menu of our signature dishes

Desserts‌

9.00 Sweet Corn Sorbet Polenta custard, caramel salt, lemon

9.00 Tobacco Cream Chocolate sorbet, maple budino, huckleberry, scotch

9.00 Fried Milk Chocolate milk, toasted milk, iced milk sherbet

3.00 Seasonal Sorbet Selection

Tastings

Cool‌

Loup Crudo Mediterranean sea bass, texas grapefruit, avocado, fennel vinegar

Koviche Fresh diver scallop, tomatillo, kalamata, black lime

Yokai Berry Atlantic salmon, dinosaur kale, asian pear, yuzu

Maguro Sashimi and Goat Cheese Big Eye Tuna, Pumpkin seed oil, fuji apple

Hama Chili YelLowTail Sashimi, Sliced‌ thai chili, orange supreme

Hot‌

Hot Rock “Sear it yourself” wagyu beef, japanese river rock

Sakana Mushi Steamed seasonal white fish parcel, galangal, kaffir lime, honshimeji, tomato

Dewberry Hills Farm Chicken Short Grain Sweet Rice, Banana leaf, thai chili vinegar

Jar Jar Duck CounTryside Farms duck, candied citrus, endive, rosemary smoke

Bacon Tataki Kurobuta Pork Belly, Black lime, espresso fish caramel, coriander citrus

Greens‌

Edamame Grilled whole soybeans, sea salt

Shishito Yaki Spicy grilled shishito peppers

Uchi Salad Hydroponic‌ baby romaine, jalapeño edamame

Roasted Golden Beets Skyr yogurt, bitter greens, acacia honey

Agemono‌

Tempura Nasu Japanese eggplant crisps, mitsuba, sweet chili sauce

Tempura Onion Rings Togarashi, white soy

BrusSels Sprouts Crispy brussels sprouts, lemon, chili

Karaage Fried marinated chicken, cucumber, seasonal pickle

Sushi & Sashimi‌

Shime Saba Cured norwegian mackerel, tomato, truffle, basil

Gyutan Grilled Beef tongue, yuzu kosho

Gyutan Toro Grilled beef tongue toro, fish caramel

Hotate Raw Diver scallop, spicy sauce, avocado

Nasu Japanese Eggplant, lemon miso

Avocado Yuzu kosho, tamari

Boquerones Spanish white anchovy, bottarga, gremolata

Loup De Mer Mediterranean sea bass, myoga, ponzu

Madai Japanese Bream, shiso, meyer lemon zest, olive oil

Hamachi Japanese Yellowtail, pickled green apple, jalapeño

Sake Atlantic Salmon, preserved lemon, skyr yogurt

Sake Toro Atlantic salmon belly, ginger, tamari

Big Eye Tuna Negi Dare

Uni Sea urchin, basil, sea salt

Unagi Fresh water eel

YakiMono‌

Ika Yaki Fresh Squid, Korean pepper, green apple, sorrel, red curry

Ao Saba Norwegian mackerel, bluefoot mushroom, onion, juniper, huckleberry

Suzuki Yaki Grilled mediterranean sea bass, tomato, mint, thai chili

Pork Jowl Brussels sprout kimchee, preserved lemon crème fraiche, romaine

MakiMono‌

P-38 Japanese yellowtail, avocado, yuzu kosho, grilled negi, cilantro

Komaki Romaine, Gobo, pickled pepper, lemon miso

Crunchy Tuna Big Eye Tuna, Avocado,‌ jalapeño, english cucumber, aioli

Tiger Cry Cured Wagyu, Rice paper, red pepper, charred green onion

Avofry Fried Komaki Roll, Soy paper, lemon miso

Yokai Atlantic Salmon, Myoga, golden beet, soy paper

Ham & Eggs Katsu Pork Belly, Yolk custard, espelette

Shag Tempura Fried Salmon Roll, Sun dried tomato, sumiso, spicy sauce

Dessert‌

Sweet Corn Sorbet Polenta Custard, Caramel‌ salt, lemon

Tobacco Cream ChocoLate Sorbet, Maple budino, huckleberry, scotch

Fried Milk ChocoLate Milk, Toasted milk, iced milk sherbet

Seasonal Sorbet SelecTion

ARW Dinner

Price: $37‌

ichi‌

tiger cry cured wagyu, rice paper, red pepper, charred green onion

hama chili yellowtail sashimi, sliced thai chili, orange supreme

loup crudo mediterranean sea bass, texas grapefruit, avocado, fennel vinegar

ni‌

sakana mushi steamed seasonal white fish parcel, galangal, kaffir lime, honshimeji, tomato

dewbee chicken short‌ grain sweet rice, banana leaf, thai chili vinegar

pork jowl brussels sprout kimchee, preserved lemon crème fraiche, romaine

san‌

fried milk chocolate milk, toasted milk, iced milk sherbet

sweet corn sorbet polenta custard, caramel salt, lemon

tobacco cream chocolate sorbet, maple budino, huckleberry, scotch

Menu for Uchiko

Today's

Tsukiji Selection‌

Sake Socials

Drinks‌

Daily

Greens‌

Cool Tastings‌

Agemono‌

Hot Tastings‌

Yaki Mono‌

Sushi and Sashimi‌

Makimono‌

Omakase‌

Desserts‌

Tastings

Cool‌

Hot‌

Greens‌

Agemono‌

Sushi & Sashimi‌

YakiMono‌

MakiMono‌

Dessert‌

ARW Dinner

Price: $37‌

ichi‌

ni‌

san‌

Best of Citysearch

Partner Sites:

Menu for Uchiko

Today's

Tsukiji Selection‌

Sake Socials

Drinks‌

Daily

Greens‌

Cool Tastings‌

Agemono‌

Hot Tastings‌

Yaki Mono‌

Sushi and Sashimi‌

Makimono‌

Omakase‌

Desserts‌

Tast­ings

Cool‌

Hot‌

Greens‌

Agemono‌

Sushi & Sashimi‌

Yaki­Mono‌

Maki­Mono‌

Dessert‌

ARW Dinner

Price: $37‌

ichi‌

ni‌

san‌

Best of Citysearch

Partner Sites:

Tastings

YakiMono‌

MakiMono‌