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Uchiko
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Menu
Uchiko
(512) 916-4808
4200 N Lamar Blvd
,
Austin
,
TX
|
Directions
78756
30.309969
-97.740025
View Website
Hours
Sunday-Thursday: 5pm-10pm Friday-Saturday: 5pm-11pm
Menu
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Best of Citysearch
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100
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Menu for Uchiko
Today's
|
Sake Socials
|
Daily
|
Tastings
|
ARW Dinner
Today's
Tsukiji Selection
7.00
Anago – Sea Water Eel
Hagatsuo – Japanese Bonito
Options:
(7.00)
,
(22.00)
Isaki – Grunt
Options:
(7.00)
,
(22.00)
Kanpachi – Amberjack
Options:
(7.00)
,
(22.00)
Masaba – Fresh Mackerel
Options:
(7.00)
,
(22.00)
Masu – Tasmanian Ocean Trout
Options:
(7.00)
,
(22.00)
10.00
Bone Marrow Nigiri
5.00
Kinoko Nigiri – Trumpet Mushroom
10.00
Gyutoro Nigiri –Wagyu Beef Belly
Kusshi Oyster
Yuzu tea • basil
Options:
(4.00)
,
(24.00)
20.00
Teppoae
Saba • green onion • nuta • quail egg
14.00
Cuttlefish
Thai herbs • ginger • lemon grass • lime
22.00
Hagatsuo Crudo
Japanese bonito • mustard • soy dashi
19.00
Hotate Midori
Diver scallop • lime radish • negi • cucumber
22.00
Kanpachi Crudo
Amberjack • nuoc mam • cucumber • tomato • myoga
12.00
Saba Maki
Mackerel • bell pepper • mint • avocado
16.00
Tori No Su
Sheep’s milk • cashew • leek • orange
26.00
Ago
Veal cheek • pho toffee • lime • radish •mustard
16.00
Kikuimo
Sunchoke • lemon • negi • celery
9.00
Coconut Apple Cream
Cucumber • bay leaf • lime
9.00
Grilled Potato Gelato
Chocolate milk • thyme
Sake Socials
6.00
Makimono Sushi Rolls
6.00
Komaki
Romaine, gobo, pickled red pepper, lemon miso
6.00
Crunchy Spicy Tuna Hand Roll
Big eye tuna, avocado, cucumber
6.00
Hamachi Hand Roll
Japanese yellowtail, melon, coconut, curry
Koviche
Fresh diver scallop, tomatillo, kalamata, black lime
Yokai Berry
Atlantic salmon, dinosaur kale, asian pear, blueberry, yuzu
Onigiri
Fried japanese rice ball, seasonal pickle
Pork Ribs
Sweet chili sauce
Bacon
Pork belly, apple, cilantro, kimchi, negi
3.00
Brussels Sprouts
Crispy brussels sprouts, lemon chili
3.00
Kakiage
Crispy tempura fried sweet potato fritter, chili sauce
3.00
Gyutan Nigiri (2 Pc.)
Grilled beef tongue, yuzu kosho
3.00
Avocado Nigiri (2 Pc.)
Yuzu kosho, tamari
Drinks
3.00
Takara Nigori Unfiltered Sake
3.00
Gekkeikan Hot Sake
3.00
Asahi Dry (12 Oz.)
7.00
Arindo Verdejo
7.00
Monte Oton Garnacha
Daily
Greens
4.50
Edamame
Grilled whole soybeans, sea salt
6.00
Shishito Yaki
Spicy grilled shishito peppers
8.00
Uchi Salad
Hydroponic baby romaine, jalapeño edamame
8.00
Roasted Golden Beets
Skyr yogurt, bitter greens, acacia honey
Cool Tastings
16.00
Loup Crudo
Mediterranean sea bass, texas grapefruit, avocado, fennel vinegar
19.00
Koviche
Fresh diver scallop, tomatillo, kalamata, black lime
17.00
Yokai Berry
Atlantic salmon, dinosaur kale, asian pear, yuzu
18.00
Maguro Sashimi and Goat Cheese
Big eye tuna, pumpkin seed oil, fuji apple
18.00
Hama Chili
Yellowtail sashimi, sliced Thai chili, orange supreme
Agemono
4.00
Tempura Nasu
Japanese eggplant crisps, mitsuba, sweet chili sauce
4.00
Tempura Onion Rings
Togarashi, white soy
6.00
Brussels Sprouts
Crispy brussels sprouts, lemon chili
10.00
Karaage
Fried marinated chicken, cucumber, seasonal pickle
Hot Tastings
16.00
Hot Rock
“Sear it yourself” wagyu beef, japanese river rock
18.00
Sakana Mushi
Steamed seasonal white fish parcel, galangal, kaffir lime, honshimeji, tomato
15.00
Dewberry Hills Farm Chicken
Short grain sweet rice, banana leaf, thai chili vinegar
30.00
Jar Jar Duck
Countryside farms duck, candied citrus, endive, rosemary smoke
19.00
Bacon Tataki
Kurobuta pork belly, black lime, espresso fish caramel, coriander citrus
Yaki Mono
12.00
Ika Yaki
Fresh squid, korean pepper, green apple, sorrel, red curry
12.00
Ao Saba
Norwegian mackerel, bluefoot mushroom, onion, juniper, huckleberry
20.00
Suzuki Yaki
Grilled mediterranean sea bass, tomato, mint, thai chili
22.00
Pork Jowl
Brussels sprout kimchee, preserved lemon crème fraiche, romaine
Sushi and Sashimi
Shime Saba
Cured norwegian mackerel, tomato, truffle, basil
Options: Sushi
(5.00)
, Sashimi
(20.00)
Gyutan
Grilled beef tongue, yuzu kosho
Options: Sushi
(3.00)
, Sashimi
(n/a)
Gyutan Toro
Grilled beef tongue toro, fish caramel
Options: Sushi
(3.50)
, Sashimi
(n/a)
Hotate
Raw diver scallop, spicy sauce, avocado
Options: Sushi
(4.00)
, Sashimi
(n/a)
Nasu
Japanese eggplant, lemon miso
Options: Sushi
(2.50)
, Sashimi
(n/a)
Avocado
Yuzu kosho, tamari
Options: Sushi
(2.50)
, Sashimi
(n/a)
Boquerones
Spanish white anchovy, bottarga, gremolata
Options: Sushi
(4.00)
, Sashimi
(18.00)
Loup De Mer
Mediterranean sea bass, myoga, ponzu
Options: Sushi
(3.50)
, Sashimi
(15.00)
Madai
Japanese bream, shiso, meyer lemon zest, olive oil
Options: Sushi
(4.50)
, Sashimi
(18.00)
Hamachi
Japanese yellowtail, pickled green apple, jalapeño
Options: Sushi
(4.50)
, Sashimi
(18.00)
Sake
Atlantic salmon, preserved lemon, skyr yogurt
Options: Sushi
(3.50)
, Sashimi
(14.00)
Sake Toro
Atlantic salmon belly, ginger, tamari
Options: Sushi
(4.00)
, Sashimi
(18.00)
Big Eye Tuna
Negi dare
Options: Sushi
(4.50)
, Sashimi
(22.00)
Uni
Sea urchin, basil, sea salt
Options: Sushi
(4.50)
, Sashimi
(30.00)
Unagi
Fresh water eel
Options: Sushi
(3.00)
, Sashimi
(n/a)
Makimono
12.00
P-38
Japanese yellowtail, avocado, yuzu kosho, grilled negi, cilantro
9.00
Komaki
Romaine, gobo, pickled pepper, lemon miso
12.00
Crunchy Tuna
Big eye tuna, avocado, jalapeño, English cucumber, aioli
16.00
Tiger Cry
Cured wagyu, rice paper, red pepper, charred green onion
10.00
Avofry
Fried komaki roll, soy paper, lemonmiso
12.00
Yokai
Atlantic salmon, myoga, golden beef, soy paper
10.00
Ham & Eggs
Katsu pork belly, yolk custard, espelette
14.00
Shag
Tempura fried salmon roll, sun dried tomato, sumiso, spicy sauce
Omakase
Mkt
Chef's Tasting
Ten-course chef’s daily tasting menu
Mkt
Signature Tasting
Five-course tasting menu of our signature dishes
Desserts
9.00
Sweet Corn Sorbet
Polenta custard, caramel salt, lemon
9.00
Tobacco Cream
Chocolate sorbet, maple budino, huckleberry, scotch
9.00
Fried Milk
Chocolate milk, toasted milk, iced milk sherbet
3.00
Seasonal Sorbet Selection
Tastings
Cool
Loup Crudo
Mediterranean sea bass, texas grapefruit, avocado, fennel vinegar
Koviche
Fresh diver scallop, tomatillo, kalamata, black lime
Yokai Berry
Atlantic salmon, dinosaur kale, asian pear, yuzu
Maguro Sashimi and Goat Cheese Big Eye Tuna,
Pumpkin seed oil, fuji apple
Hama Chili YelLowTail Sashimi,
Sliced thai chili, orange supreme
Hot
Hot Rock
“Sear it yourself” wagyu beef, japanese river rock
Sakana Mushi
Steamed seasonal white fish parcel, galangal, kaffir lime, honshimeji, tomato
Dewberry Hills Farm Chicken Short Grain Sweet Rice,
Banana leaf, thai chili vinegar
Jar Jar Duck CounTryside
Farms duck, candied citrus, endive, rosemary smoke
Bacon Tataki Kurobuta Pork Belly,
Black lime, espresso fish caramel, coriander citrus
Greens
Edamame
Grilled whole soybeans, sea salt
Shishito Yaki
Spicy grilled shishito peppers
Uchi Salad
Hydroponic baby romaine, jalapeño edamame
Roasted Golden Beets
Skyr yogurt, bitter greens, acacia honey
Agemono
Tempura Nasu
Japanese eggplant crisps, mitsuba, sweet chili sauce
Tempura Onion Rings
Togarashi, white soy
BrusSels Sprouts
Crispy brussels sprouts, lemon, chili
Karaage
Fried marinated chicken, cucumber, seasonal pickle
Sushi & Sashimi
Shime Saba
Cured norwegian mackerel, tomato, truffle, basil
Gyutan Grilled
Beef tongue, yuzu kosho
Gyutan Toro
Grilled beef tongue toro, fish caramel
Hotate Raw
Diver scallop, spicy sauce, avocado
Nasu Japanese
Eggplant, lemon miso
Avocado
Yuzu kosho, tamari
Boquerones
Spanish white anchovy, bottarga, gremolata
Loup De Mer
Mediterranean sea bass, myoga, ponzu
Madai Japanese
Bream, shiso, meyer lemon zest, olive oil
Hamachi Japanese
Yellowtail, pickled green apple, jalapeño
Sake Atlantic
Salmon, preserved lemon, skyr yogurt
Sake Toro
Atlantic salmon belly, ginger, tamari
Big Eye Tuna Negi Dare
Uni
Sea urchin, basil, sea salt
Unagi
Fresh water eel
YakiMono
Ika Yaki Fresh Squid,
Korean pepper, green apple, sorrel, red curry
Ao Saba
Norwegian mackerel, bluefoot mushroom, onion, juniper, huckleberry
Suzuki Yaki
Grilled mediterranean sea bass, tomato, mint, thai chili
Pork Jowl
Brussels sprout kimchee, preserved lemon crème fraiche, romaine
MakiMono
P-38
Japanese yellowtail, avocado, yuzu kosho, grilled negi, cilantro
Komaki Romaine,
Gobo, pickled pepper, lemon miso
Crunchy Tuna Big Eye Tuna,
Avocado, jalapeño, english cucumber, aioli
Tiger Cry Cured Wagyu,
Rice paper, red pepper, charred green onion
Avofry Fried Komaki Roll,
Soy paper, lemon miso
Yokai Atlantic Salmon,
Myoga, golden beet, soy paper
Ham & Eggs Katsu Pork Belly,
Yolk custard, espelette
Shag Tempura Fried Salmon Roll,
Sun dried tomato, sumiso, spicy sauce
Dessert
Sweet Corn Sorbet Polenta Custard,
Caramel salt, lemon
Tobacco Cream ChocoLate Sorbet,
Maple budino, huckleberry, scotch
Fried Milk ChocoLate Milk,
Toasted milk, iced milk sherbet
Seasonal Sorbet SelecTion
ARW Dinner
Price: $37
ichi
tiger cry
cured wagyu, rice paper, red pepper, charred green onion
hama chili
yellowtail sashimi, sliced thai chili, orange supreme
loup crudo
mediterranean sea bass, texas grapefruit, avocado, fennel vinegar
ni
sakana mushi
steamed seasonal white fish parcel, galangal, kaffir lime, honshimeji, tomato
dewbee chicken
short grain sweet rice, banana leaf, thai chili vinegar
pork jowl
brussels sprout kimchee, preserved lemon crème fraiche, romaine
san
fried milk
chocolate milk, toasted milk, iced milk sherbet
sweet corn sorbet
polenta custard, caramel salt, lemon
tobacco cream
chocolate sorbet, maple budino, huckleberry, scotch
Best of Citysearch
Nominated for:
Romantic Restaurant
(2013)
Overall
(2011)
Sushi
(2011)
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