Menu for Bartlett's

Lunch
|
Dinner
|
Gluten Free
|
After 5 Small Plates
|
Wine
|
ARW Dinner

Lunch

Burgers & Sandwiches

15.00 Cheeseburger Melted Cheddar, tomato, lettuce, and onion on a toasted egg bun Options: Cous cous, Cole slaw, French fries, Seasonal vegetable

15.00 Hickory Burger Canadian bacon, chopped Cheddar, and onion with hickory sauce Options: Cous cous, Cole slaw, French fries, Seasonal vegetable

15.00 Texas Burger - Saturday & Sunday only Firehouse chili, cheddar cheese and onion on a toasted egg bun Options: Cous cous, Cole slaw, French fries, Seasonal vegetable

13.00 House-made Veggie Burger Brown rice, black beans, and oat bran recipe with sweet soy and melted jack Options: Cous cous, Cole slaw, French fries, Seasonal vegetable

16.00 Yellowfin Tuna Burger Ground tuna, soy honey glaze, cucumber, pickled Asian slaw Options: Cous cous, Cole slaw, French fries, Seasonal vegetable

15.00 Brentwood chicken sandwich With melted Jack cheese, red onion, tomato and arugula Options: Cous cous, Cole slaw, French fries, Seasonal vegetable

17.00 Fresh fish sandwich Grilled fillet with leaf lettuce, red onion and our Chef's dressing Options: Cous cous, Cole slaw, French fries, Seasonal vegetable

15.00 Classic club sandwich Thinly-sliced ham, grilled chicken and bacon with jack and cheddar cheeses Options: Cous cous, Cole slaw, French fries, Seasonal vegetable

20.00 Famous French dip au jus Roasted prime rib thinly sliced and piled high on a toasted French roll Options: Cous cous, Cole slaw, French fries, Seasonal vegetable

Salads

15.00 Grilled Chicken Salad Mixed greens, tortilla strips, cilantro with honey-lime vinaigrette, peanut sauce Options: Blue cheese, Mustard-honey, Buttermilk garlic, Hot bacon, Vinaigrette

15.00 Club salad Crispy chicken with mixed greens, smokehouse bacon, avocado, egg Options: Blue cheese, Mustard-honey, Buttermilk garlic, Hot bacon, Vinaigrette

19.00 Asian Steak & Noodle Salad (or with chicken) Marinated filet or rotisserie chicken, avocado, mango, peanuts, herbs, Thai dressing Options: Chicken, Blue cheese, Mustard-honey, Buttermilk garlic, Hot bacon, Vinaigrette

Market Sashimi tuna salad Pan-seared ahi with cilantro-ginger vinaigrette, mixed greens, red onion, avocado and mango Options: Blue cheese, Mustard-honey, Buttermilk garlic, Hot bacon, Vinaigrette

10.00 Caesar salad Crisp romaine with Reggiano, rustic croutons and our egg less caesar dressing Options: Today's soup (+5.00) , Blue cheese, Mustard-honey, Buttermilk garlic, Hot bacon, Vinaigrette

10.00 Traditional salad Mixed greens, house made croutons, chopped egg and smokehouse bacon Options: Today's soup (+5.00) , Blue cheese, Mustard-honey, Buttermilk garlic, Hot bacon, Vinaigrette

Entrees

Market Today's Fresh Fish Filleted in house daily, simply grilled over hardwood, with today's fresh vegetable Options: Caesar, Traditional

16.00 Seasonal Vegetable Plate This season's hand-selected vegetables Options: Caesar, Traditional

19.00 Rotisserie Chicken with Black Bean Sauce Spit-roasted with crushed herbs, served with black beans, goat cheese and cilantro Options: Caesar, Traditional

32.00 House Marinated Rib-Eye Marinated in soy, ginger and pineapple juice, served with a baked potato Options: Caesar, Traditional

26.00 Barbecue Pork Ribs Our knife-and-fork ribs, served with cole slaw Options: Caesar, Traditional

26.00 Double-Cut Pork Chop Cured in-house and hardwood grilled, served with wilted spinach Options: Caesar, Traditional

Roasted prime rib Aged prime rib roasted on the bone served with a baked potato Options: Regular (31.00) , Petite cut (25.00) , Caesar, Traditional

Hand-cut filet Beef tenderloin grilled over hardwood, served with a baked potato Options: Regular (34.00) , Petite cut (23.00) , Caesar, Traditional

Starters & Sides

15.00 Home Smoked Salmon Options: Caesar, Traditional

11.00 Spinach and Artichoke Dip Options: Caesar, Traditional

5.00 Shoestring French Fries Options: Caesar, Traditional

5.00 Couscous Options: Caesar, Traditional

5.00 Cole Slaw Options: Caesar, Traditional

5.00 Iron Skillet Beans Options: Caesar, Traditional

5.00 Wilted Spinach Options: Caesar, Traditional

5.00 Brussels Sprouts Options: Caesar, Traditional

5.00 Black Beans and Brown Rice Options: Caesar, Traditional

6.00 True Idaho Baked Potatoes Options: Caesar, Traditional

Soup Calendar

7.00 S Butternut Bisque

7.00 M New Orleans Red Bean

7.00 T Newport Beach Clam Chowder

7.00 W Tortilla

7.00 T Arroz con Pollo

7.00 F Tortilla

7.00 S Firehouse Chili

7.00 Baked Potato

Desserts

7.00 Apple Walnut Cobbler

7.00 Key Lime Pie

2.00 Espresso

3.00 Locally Roasted Coffee

4.00 Cappuccino

Dinner

Starters

16.00 Three Cheese Plate Antonelli's cheese selection, olive oil cornmeal crackers, roasted grapes

15.00 Home Smoked Salmon Cured in-house, chef's dressing, toast points

12.00 Spinach and Artichoke Dip Reggiano cheese, artichoke hearts, tortilla chips

Peel and Eat shrimp Served chilled, remoulade and cocktail sauces Options: Full order (15.00) , Half order (9.00)

7.00 Made from scratch soup Selection changes daily

13.00 Grilled Artichokes Ocean Mist artichokes, remoulade sauce. Limited availability

6.00 Bourbon Mushroom Pate Chicken liver, crimini, seasonal preserve, ciabatta toasts

10.00 Traditional Salad Field greens, chopped egg, applewood smoked bacon, fresh corn

10.00 Caesar Salad Crisp romaine, ciabatta croutons, Reggiano

12.00 After 5 Salad Pickled beets, field greens, shaved fennel, walnuts, goat cheese

15.00 Grilled Chicken Salad Field greens, honey lime vinaigrette, tortilla strips, peanut sauces

Entrees

31.00 Grilled Fish Filet w/ Crispy Rock Shrimp Catch of the day, lemon beurre blanc, wilted spinach

19.00 Rotisserie Chicken with Black Bean Sauce Black beans, goat cheese, cilantro

26.00 Barbecue Pork Ribs Hill Country BBQ sauce, cole slaw

17.00 Seasonal Vegetable Plate This season's hand selected vegetables

19.00 Asian Steak and Noodle Salad Avocado, mango, herbs, peanuts, Thai dressing Options: Chicken

26.00 Double Cut Pork Chop Juniper berry brine, rotisserie roasted, mashed potatoes

17.00 Fresh Fish Sandwich Chef's dressing, leaf lettuce, pickles, red onion, couscous

36.00 Hand Cut Filet Hardwood grilled, wilted spinach

Market Hardwood Grilled Salmon Filleted in-house, caesar salad

33.00 Roasted Prime Rib Slow roasted on the bone, loaded baked potato

15.00 Classic Cheeseburger Ground in-house daily, cheddar, shoestring French fries

36.00 Jumbo Lump Crab Cakes Pommery mustard sauce, cole slaw

20.00 Famous French Dip Sandwich Thinly sliced prime rib, mayo, au jus, shoestring French fries

35.00 House Marinated Rib-Eye Pineapple soy ginger marinade, loaded baked potato

Market Sashimi Tuna Salad Field greens, mango, avocado, red onion, cilantro-ginger vinaigrette

13.00 Veggie Burger Beets, brown rice, black beans, sweet soy glaze, jack cheese, cous cous

Sides

5.00 Shoestring French Fries

5.00 Couscous

5.00 Cole Slaw

5.00 Iron Skillet Beans

5.00 Mashed Potatoes

5.00 Wilted Spinach

5.00 Brussels Sprouts

5.00 Black Beans and Brown Rice

6.00 True Idaho Baked Potato

6.00 Caesar or Traditional Salad to Accompany Your Entree Options: Caesar, Traditional

Gluten Free

Burgers & sandwiches

15.00 Cheeseburger Fresh ground chuck with cheddar, tomato, lettuce, pickles, and onion Options: Gluten free bun (+1.50)

15.00 Brentwood Chicken Sandwich Marinated chicken breast with Jack cheese, red onion, tomato, and arugula Options: Gluten free bun (+1.50)

17.00 Fresh Fish Sandwich Grilled fillet with leaf lettuce, tomato, red onion and our Chef's dressing Options: Coleslaw, French fries, Seasonal vegetable, Gluten free bun (+1.50)

Salads

15.00 Grilled Chicken Salad Mixed greens and corn tortilla strips with honey-lime vinaigrette Options: Blue cheese, Mustard honey, Buttermilk garlic, Vinaigrette

15.00 Club Salad Grilled chicken with mixed greens, smokehouse bacon, avocado, egg, and tomato Options: Blue cheese, Mustard honey, Buttermilk garlic, Vinaigrette

21.00 Sashimi Tuna Salad Pan-seared ahi tuna with cilantro-ginger vinaigrette, mixed greens, red onion, avocado, mango and tomatoes. Please specify no soy sauce Options: Blue cheese, Mustard honey, Buttermilk garlic, Vinaigrette

19.00 Asian Chicken Salad Rotisserie chicken with avocado, mango, and herbs in Thai dressing Options: Blue cheese, Mustard honey, Buttermilk garlic, Vinaigrette

10.00 Caesar Salad Crisp romaine with reggiano and our egg less caesar dressing Options: Blue cheese, Mustard honey, Buttermilk garlic, Vinaigrette

10.00 Traditional salad Mixed greens, carrots, corn, chopped egg, and smokehouse bacon Options: Blue cheese, Mustard honey, Buttermilk garlic, Vinaigrette

Entrees

Market Today's Fresh Fish Filleted in house daily, simply grilled over hardwood, with seasonal vegetables Options: Caesar, Traditional

17.00 Seasonal Vegetable Plate This season's hand selected vegetables Options: Caesar, Traditional

19.00 Rotisserie Chicken Half a roasted chicken with crushed herbs, served with wilted spinach Options: Caesar, Traditional

26.00 Double-cut Pork Chop Cured in-house and hardwood grilled, served with a baked potato Options: Caesar, Traditional

33.00 Roasted Prime Rib Aged prime rib roasted on the bone, served with a baked potato. Please specify no Au Jus Options: Caesar, Traditional

36.00 Hand-cut Filet Center-cut beef tenderloin grilled over hardwood, served with wilted spinach Options: Caesar, Traditional

Starters & Sides

17.00 Home Smoked Salmon without Toast Points

13.00 Artichokes (when available)

5.00 Hand-Cut French Fries

5.00 Cole slaw

5.00 Seasonal Vegetable

5.00 Wilted Spinach

6.00 True Idaho Baked Potato

Dessert

2.00 Homemade Vanilla Ice Cream

5.00 Orange Chocolate Pot de Creme

After 5 Small Plates

5.00 Hand-cut French Fries Shoestring cut, house made

5.00 Fire Roasted Salsa and Chips Tomato, onion, red pepper, jalapeno

9.00 Peel & Eat Shrimp for One 6 jumbo shell-on shrimp, remoulade & cocktail sauces

9.00 Spicy Herb Roasted Olives Roasted pit-in, Fresno chile, lemon herb olive oil, buttermilk ciabatta

12.00 The After 5 Salad Pickled beets, field greens, shaved fennel, walnuts, goat cheese

13.00 Grilled Artichokes Ocean Mist artichokes, remoulade sauce. Limited availability

13.00 Jumbo Lump Crab Cake Pommery mustard sauce

16.00 Cheese Plate Antonelli's cheese selection, olive oil cornmeal crackers, roasted grapes

Cocktails - Up

10.00 Brown Bowler Bulleit bourbon, grapefruit, honey, rosemary

10.00 Bartlett Pear Martini St. Germain, Grey goose poire, candied pear

9.00 South of the Border Martini (salted rim upon request) Herradura Blanco, cointreau, olive

9.00 La Rosette Chandon Rose, St. Germain, twist

9.00 Espresso Martini Stoli Vanil, kahlua, espresso, chocolate

Cocktails - Rocks

8.00 Moscow Mule Stolichnaya, ginger beer, lime

9.00 Tykucumber Beefeater gin, tyku, cucumber, housemade lemonade

9.00 Rickshaw Bombay sapphire, basil syrup, lime

9.00 Dark and Stormier Myers dark rum, domaine de canton, ginger beer

8.00 Skinny Pomrita El Jimador, triple sec, pom, fresh squeezed orange & lime juice

Wine

By the Glass

9.00 Chandon Brut Rose Sparkling

8.00 Kenwood Yulupa Sparkling

15.00 Piper Heidsieck Champagne

8.00 Dr. Pauly-Bergweiler Riesling

8.00 Paladin Pinot Grigio

9.00 Dutchman Family Winery Vermentino

10.00 Kim Crawford Sauvignon Blanc

9.00 Honig Sauvignon Blanc

10.00 Solena Pinot Gris

8.00 St. Francis Chardonnay

10.00 Merryvale Starmont Chardonnay

12.00 Mer Soleil Silver Chardonnay

11.00 Benton Lane Pinot Noir

8.00 Dutchman Family Winery Sangiovese

14.00 Etude Pinot Noir

8.00 Elsa Bianchi Malbec

11.00 Salentein Reserve Malbec

9.00 Joel Gott Zinfandel

8.00 Hogue Genesis Merlot

11.00 Markham Merlot

9.00 Gordon Brothers Estate Syrah

11.00 Ferrari-Carano Sangiovese/Malbec

10.00 Wild Horse Cabernet Sauvignon

14.00 Franciscan Cabernet Sauvignon

15.00 St. Supery Elu Bordeaux Blend

White

Sparkling Wine & Champagne

40.00 Veuve Clicquot, Champagne, France (375 ml)

Kenwood Yulupa, Sonoma Options: (8.00) , (26.00)

Piper Heidsieck Brut, France Options: (15.00) , (60.00)

Chandon Brut Rose, California Options: (9.00) , (32.00)

Sauvignon Blanc

27.00 Duckhorn, Napa Valley (375 ml)

Honig, Napa Valley Options: (9.00) , (32.00)

33.00 Chateau La Molthe, Bordeaux Blanc

Kim Crawford, New Zealand Options: (10.00) , (35.00)

45.00 Paul Thomas Les Comtesses, Sancerre, France

Riesling

Dr. Pauly-Bergweiler, Germany Options: (8.00) , (28.00)

30.00 Bassermann-Jordan Trocken, Pfalz, Germany (dry)

36.00 Markus Molitor Wehkener Sonnenuhr Kabinett, Germany

42.00 Selbach-Oster Zeltinger Sonnenuhr Kabinett, Germany

46.00 Hugel & Fils, Alsace, France (dry)

Interesting Whites

Duchman Family Winery Vermentino, Texas Options: (9.00) , (32.00)

Paladin Pinot Grigio, Veneto, Italy Options: (8.00) , (28.00)

Solena Pinot Gris, Willamette Valley, Oregon Options: (10.00) , (35.00)

40.00 Livio Felluga Pinot Grigio, Friuli, Italy

32.00 Paco & Lola Albariño, Rias Baixas, Spain

35.00 McPherson Cellars Reserve Roussanne, Texas High Plains

37.00 Conundrum, California

50.00 Lopez de Heredia Viña Gravonia, Rioja Blanco, Spain

Chardonnay

23.00 Sonoma-Cutrer, Russian River (375 ml)

38.00 Cakebread, Napa Valley (375 ml)

St. Francis, Sonoma Options: (8.00) , (28.00)

Merryvale Starmont, Napa Valley Options: (10.00) , (35.00)

Mer Soleil Silver, Santa Lucia Highlands Options: (12.00) , (42.00)

39.00 Landmark Overlook, Sonoma/Monterey / Santa Barbara

44.00 Olivier Leflaive Les Setilles, Burgundy, France

48.00 Jordan, Russian River

51.00 Louis Michel & Fils Premier Cru, Chablis, France

99.00 Albert Grivault, Meursault, France

Red

Pinot noir

23.00 Wild Horse, Central Coast (375 ml)

75.00 Kosta Browne, Russian River (375 ml)

Benton Lane, Willamette Valley, Oregon Options: (11.00) , (39.00)

Etude, Carneros Options: (14.00) , (49.00)

36.00 Mac Murray, Sonoma Coast

39.00 Fess Parker, Santa Barbara

52.00 Siduri, Santa Lucia Highlands

65.00 Flowers Perennial, Sonoma

70.00 Penner-Ash, Willamette Valley, Oregon

150.00 Kosta Browne, Sonoma Coast

Sangiovese / tempranillo / grenache

Duchman Family Winery Sangiovese, Texas Options: (8.00) , (28.00)

Ferrari-Carano Siena Sangiovese, Sonoma Options: (11.00) , (39.00)

28.00 Mona, Terre di Chieti Sangiovese, Abruzzo, Italy

36.00 Livio Sassetti La Querciolina Sangiovese, Montecucco, Tuscany

42.00 Seghesio Sangiovese, Alexander Valley, California

49.00 Lopez de Heredia Viña Cubillo Crianza Tempranillo, Rioja, Spain

53.00 Inwood Estates Cornelious Tempranillo, Texas High Plains

59.00 Tinto Pesquera Crianza Tempranillo, Ribera del Duero, Spain

36.00 Scala Dei Negre Grenache, Priorat, Spain

77.00 Domaine Les Palliers Les Racines Grenache, Gigondas, France

Merlot

37.00 Swanson Oakville Estate, Napa Valley (375 ml)

Hogue Genesis, Columbia Valley, Washington Options: (8.00) , (28.00)

Markham, Napa Valley Options: (11.00) , (39.00)

33.00 Robert Hall, Paso Robles

38.00 Freemark Abbey, Napa Valley

45.00 Seven Hills, Columbia Valley, Washington

Syrah / Shiraz

Gordon Brothers Estate Grown, Columbia Valley, Washington Options: (9.00) , (32.00)

32.00 Peter Lehmann Clancy's Shiraz / Cabernet, Australia

68.00 Guigal Crozes Hermitage, Northern Rhone Valley, France

75.00 L'Aventure Optimus Estate, Paso Robles

102.00 Penfold's St Henri, South Australia 2007

150.00 Clarendon Hills Brookman Vineyard, McLaren Vale 2006

Interesting Reds

30.00 Ridge Lytton Springs Zinfandel, Sonoma (375 ml)

Joel Gott Zinfandel, California Options: (9.00) , (32.00)

30.00 Centonze Frappato, Sicily, Italy

32.00 Elio Perrone Tasmorcan, Barbera d'Asti, Italy

42.00 Sandstone Cellars VII Touriga Nacional, Mason County, Texas

45.00 Joseph Drouhin Moulin-a-Vent Gamay, Beaujolais, France

55.00 Davis Family Old Vine Zinfandel, Russian River Valley

65.00 Orin Swift The Prisoner, Napa Valley

Cabernet Sauvignon & Cabernet Blends

28.00 Merryvale Starmont, Napa (375 ml)

36.00 Whitehall Lane, Napa Valley (375 ml)

75.00 Cain Five, Napa Valley (375 ml)

Wild Horse, Paso Robles Options: (10.00) , (35.00)

Franciscan, Napa Valley Options: (14.00) , (49.00)

St. Supery Elu, Napa Valley Options: (15.00) , (54.00)

42.00 Hess Collection 19 Block Cuvee, Mt. Veeder

52.00 Chateau St. George, St. Emillion, Bordeaux

60.00 Clos du Val, Napa Valley

80.00 Faust, Napa Valley

85.00 Veraison Stagecoach, Napa Valley

88.00 Joseph Phelps, Napa Valley

95.00 Ghost Block, Oakville 2009

110.00 Darioush, Napa Valley

180.00 Quintessa, Rutherford

Malbec

Elsa Bianchi, Mendoza, Argentina Options: (8.00) , (28.00)

Salentein Reserve, Uco Valley, Argentina Options: (11.00) , (39.00)

30.00 Clos La Coutale, Cahors, France

39.00 Achaval Ferrer, Argentina

57.00 Fincas Martino Reserva Old Vine, Mendoza, Argentina

ARW Dinner

Price: $27

Appetizers

Bourbon Mushroom Pâté Chicken liver, crimini mushroom, buttermilk ciabatta toasts, blackberry mustard

Marinated Peppers, Artichokes, and Ciliegine Mozzarella (gluten free and vegetarian) Fire roasted red bells, artichoke hearts, fresh ciliegine mozzarella, fresh tomatovinaigrette

Bartlett's Pear, Redfish, and Scallop Ceviche (gluten free) Bay scallops, redfish, lime, cucumber, jicama, mint, pear, mango, Fresno chiles,tortilla chips

Entrees

Rabbit Meatballs, Carrot Top Gnocchi, Overnight Tomato Sauce Rabbit, pancetta, garlic and celery meatballs, oven dried tomato and root vegetable sauce, oregano pesto

Asian Noodle Salad (vegetarian) Pancit pasta, mango, avocado, coconut, mint, cilantro, basil, peanuts, almonds, Thai dressing

Mr. B's Shrimp and Grits (gluten free) Grilled black pepper shrimp, Texas blue corn grits, cornmeal fried okra

Dessert

Chocolate Orange Pot de Creme (gluten free and vegetarian) Belgian chocolate, Grand Marnier, candied orange zest, whipped cream, orange supremes

Strawberry Shortcake (vegetarian) Lemon cardamom biscuit, St. Germain macerated strawberries, whipped cream

Glass of Marcarini Moscato d'Asti (gluten free and vegetarian) Piedmont's fun sweet and fizzy DOCG, 2011 vintage

Menu for Bartlett's

Lunch

Burgers & Sandwiches​

Salads​

Entrees​

Starters & Sides​

Soup Calendar​

Desserts​

Dinner

Starters​

Entrees​

Sides​

Gluten Free

Burgers & sandwiches​

Salads​

Entrees​

Starters & Sides​

Dessert​

After 5 Small Plates

Cocktails - Up​

Cocktails - Rocks​

Wine

By the Glass​

White​

Sparkling Wine & Champagne

Sauvignon Blanc

Riesling

Interesting Whites

Chardonnay

Red​

Pinot noir

Sangiovese / tempranillo / grenache

Merlot

Syrah / Shiraz

Interesting Reds

Cabernet Sauvignon & Cabernet Blends

Malbec

ARW Dinner

Price: $27​

Appetizers​

Entrees​

Dessert​

Best of Citysearch

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Burgers & Sandwiches

Salads

Entrees

Starters & Sides

Soup Calendar

Desserts

Starters

Entrees

Sides

Burgers & sandwiches

Salads

Entrees

Starters & Sides

Dessert

Cocktails - Up

Cocktails - Rocks

By the Glass

White

Red

Price: $27

Appetizers

Entrees

Dessert